Caffeine and 3-km cycling performance: Effects of mouth rinsing, genotype, and time of day

2015 ◽  
Vol 26 (6) ◽  
pp. 613-619 ◽  
Author(s):  
M. W. Pataky ◽  
C. J. Womack ◽  
M. J. Saunders ◽  
J. L. Goffe ◽  
A. C. D'Lugos ◽  
...  
Nutrients ◽  
2016 ◽  
Vol 8 (5) ◽  
pp. 269 ◽  
Author(s):  
Tuğba Kulaksız ◽  
Şükran Koşar ◽  
Suleyman Bulut ◽  
Yasemin Güzel ◽  
Marcus Willems ◽  
...  

2014 ◽  
Vol 46 (8) ◽  
pp. 1648-1657 ◽  
Author(s):  
SHARON GAM ◽  
KYM J. GUELFI ◽  
PAUL A. FOURNIER

2021 ◽  
Vol 53 (8S) ◽  
pp. 284-284
Author(s):  
Erica H. Gavel ◽  
Kierstyn V. Hawke ◽  
Heather M. Logan-Sprenger

2021 ◽  
Vol 104 (4) ◽  
pp. 003685042110414
Author(s):  
JongRok Lee ◽  
Kiwon Park

The modeling method is an effective means of estimating causality as well as examining cycle pedaling efficiency. Pedaling efficiency can also be examined by an experimental method, but the experimental method can lead to contradictory results due to perturbation of the measured output parameters. Experimental studies generally yield realistic results, but it is difficult to control for all the variables of interest and to determine the causal relationships between them. The objective of this study is to investigate the pedaling efficiency and causality with considering saddle position and pedaling cadence as variables. Based on the mathematical pedaling modeling, the internal work calculation method was used to calculate the consumed mechanical energy and energy conservation percentage ([Formula: see text]). The optimal saddle position with the lowest mechanical energy and the highest energy conservation percentage could be changed by the cadence. At the low cadence, the higher saddle position, and the shorter horizontal distance between the saddle and crankshaft led to higher pedaling efficiency ( h: 0.95 m, d: 0.16 m, and knee angle: [Formula: see text]). However, the highest pedaling efficiency was achieved at the high cadence with a saddle height ( h) of 0.9 m and a horizontal distance between the saddle and the crankshaft ( d) of 0.06 m (knee angle: [Formula: see text]). The lowest cadence is the optimal cadence in terms of the consumed energy, but the optimal cadence was 90 r/min in terms of the energy conservation percentage. Compared to the energy consumption, the energy conservation percentage was demonstrated to influence the fatigue of a cycle rider more critically. The energy conservation percentage was highest at 90 r/min, and 90 r/min was close to the preferred cadence by the cyclist.


2014 ◽  
Vol 24 (6) ◽  
pp. 605-612 ◽  
Author(s):  
Edwin Chong ◽  
Kym J. Guelfi ◽  
Paul A. Fournier

This study investigated whether combined ingestion and mouth rinsing with a carbohydrate solution could improve maximal sprint cycling performance. Twelve competitive male cyclists ingested 100 ml of one of the following solutions 20 min before exercise in a randomized double-blinded counterbalanced order (a) 10% glucose solution, (b) 0.05% aspartame solution, (c) 9.0% maltodextrin solution, or (d) water as a control. Fifteen min after ingestion, repeated mouth rinsing was carried out with 11 × 15 ml bolus doses of the same solution at 30-s intervals. Each participant then performed a 45-s maximal sprint effort on a cycle ergometer. Peak power output was significantly higher in response to the glucose trial (1188 ± 166 W) compared with the water (1036 ± 177 W), aspartame (1088 ± 128 W) and maltodextrin (1024 ± 202W) trials by 14.7 ± 10.6, 9.2 ± 4.6 and 16.0 ± 6.0% respectively (p < .05). Mean power output during the sprint was significantly higher in the glucose trial compared with maltodextrin (p < .05) and also tended to be higher than the water trial (p = .075). Glucose and maltodextrin resulted in a similar increase in blood glucose, and the responses of blood lactate and pH to sprinting did not differ significantly between treatments (p > .05). These findings suggest that combining the ingestion of glucose with glucose mouth rinsing improves maximal sprint performance. This ergogenic effect is unlikely to be related to changes in blood glucose, sweetness, or energy sensing mechanisms in the gastrointestinal tract.


2018 ◽  
Vol 50 (5S) ◽  
pp. 596 ◽  
Author(s):  
Michael J. Saunders ◽  
Kayla A. Sweeney ◽  
Nicholas D. Luden ◽  
Christopher J. Womack

Nutrients ◽  
2016 ◽  
Vol 8 (10) ◽  
pp. 639 ◽  
Author(s):  
James Boyett ◽  
Gabrielle Giersch ◽  
Christopher Womack ◽  
Michael Saunders ◽  
Christine Hughey ◽  
...  

2000 ◽  
Vol 32 (2) ◽  
pp. 493 ◽  
Author(s):  
ERIC DOR?? ◽  
MARIO BEDU ◽  
NANCI M. FRAN??A ◽  
OUSMANE DIALLO ◽  
PASCALE DUCH?? ◽  
...  

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