scholarly journals New forms of sale – a manifestation of perfect services

2005 ◽  
Vol 53 (6) ◽  
pp. 237-246
Author(s):  
Lenka Milostná ◽  
Radmila Presová
Keyword(s):  
Czech Republic ◽  
Ice Cream ◽  
Food Products ◽  
The Czech Republic

The paper describes methods of sale of a selected assortment of food products outside shops by means of itinerart trade. It analyses results of sales of the company Family Frost in the whole territory of the Czech Republic within the period of 2002–2004. Special attention is paid to sales of ice cream, food products, pastry and advertisement gits and souvenirs. Seales of ice cream represent the bearing programme of this company.

scholarly journals Changes in consumer behavior on the market with food

2009 ◽  
Vol 57 (3) ◽  
pp. 173-178 ◽  
Author(s):  
Jana Turčínková ◽  
Jana Stávková
Keyword(s):  
Czech Republic ◽  
Consumer Preferences ◽  
Food Products ◽  
Fats And Oils ◽  
Added Value ◽  
Alcoholic Beverages ◽  
The Czech Republic ◽  
Consumer Expenditures ◽  
Total Milk ◽  
Near Future

Czech Republic has experienced significant changes on the market with food in last two decades. The paper presents summary of results of conducted analyses focusing on changes in levels of most important food categories, changes in consumer preferences, and suggests what trends we can expect in the near future. The analyses were based on date from Czech Statistical Office Yearbooks, EUROSTAT, INCOMA and GfK, and data from primary researches conducted on sample of total 2522 households in the Czech Republic through questionnaire researches in 2005, 2006 and 2007. The results show that in the Czech Republic, the ratio of expenditures for food out of total consumer expenditures is slowly decreasing and advances to (still lower) level typical for traditional EU countries. We have experienced growth of demand for products with higher added value; customers put more emphasis on perceived quality, longer durability and special product characteristics. Czech con­su­mers increase their consumption of vegetables and fruit, bottled beverages, wine and alcoholic beverages, cheese, they decreased their consumption of meat (in total), milk and potatoes, stagnation was typical for bakery products, sugar and fats and oils. Development in all social classes was very similar. For the future, we can expect growing interest for food products in smaller packages and targeted at specific needs, growing demand for food products with higher added value, consumption of food formerly unusual for the Czech, more frequent out-of-home eating, and growing differences between individual segments of social groups, mainly due to uneven income distribution.

scholarly journals Retail food prices in the Czech Republic – the influence of selected factors

2013 ◽  
Vol 61 (2) ◽  
pp. 481-492
Author(s):  
Luboš Smutka ◽  
Michal Steininger ◽  
Mansoor Maitah ◽  
Eva Rosochatecká ◽  
Anna Belova ◽  
...  
Keyword(s):  
Czech Republic ◽  
Food Products ◽  
Food Prices ◽  
Food Price ◽  
European Market ◽  
The Czech Republic ◽  
Price Development ◽  
Food Market ◽  
The Impact ◽  
The Eu

During the last decade (2000–2010), we have witnessed an unprecedented rise in food prices, especially from the world and European market viewpoint. The article aims to analyze the development of prices in the food market in the Czech Republic and to identify the influence of global and European prices development on domestic food price development and price development of selected food products. The article focuses primarily on the sensitivity of Czech food price development and especially on sensitivity of the selected commodity aggregations price development on the global and European market price growth. Furthermore, it is analyzed the impact of changes in value added tax rate from 10% to 14% on food prices in general and then on the prices of selected food products in retails network. The results of the analysis are following. The Czech food market reacts sensitively to changes in food prices on the global market as well as on the EU market but the EU price development is determining for the CR. In terms of price response to change in the VAT rate, it appears that the growth rate is not absorbed on the production side but it is largely transferred to consumer prices. The selected food sample also showed high responsiveness in the development of prices to changes in the EU market prices but there are certain variations given by specifics of the Czech market.

scholarly journals Trade and economic relations between Georgia and the Czech Republic: challenges in export and import of agri-food products

2021 ◽  
Vol 280 ◽  
pp. 11006
Author(s):  
Badri Gechbaia ◽  
Eteri Kharaishvili ◽  
Ekaterine Zviadadze ◽  
Zurab Mushkudiani ◽  
Amiran Tsilosani
Keyword(s):  
Economic Growth ◽  
Czech Republic ◽  
Empirical Studies ◽  
Food Products ◽  
Development Stage ◽  
Resource Potential ◽  
The Czech Republic ◽  
Economic Relations ◽  
Low Level ◽  
Main Challenge

The article evaluates the importance of trade and economic relations between countries in economic growth. At a time of globalization has been identified the existing problems of the international division of labor for Georgia. Substantiated that the development of trade and economic relations is an important challenge in the condition of a low level of food provision for the population of Georgia. From this perspective, it is relevant to analyse the export-import of agriproducts with those European countries that have similar resource potential, geographic proximity, socio-economic and political characteristics to Georgia, among of which is the Czech Republic. Based on the theories of international trade, in order to assess the trade and economic potential between Georgia and the Czech Republic and to determine trends of development, has been studied main indicators of the above-mentioned countries. Comparative analysis of the data showed that quantitative indexes are similar between these two countries, while the qualitative data in the Czech Republic is higher as compared to Georgia. The paper discusses the agriculture of Georgia as one of the main sources of economic growth, therefore, to increase the resource potential of the sector needs to develop foreign trade and economic relations with the agriproducts. Based on analysis of data on exportimport of agriproducts between Georgia and the Czech Republic, has been concluded that the trade balance between the countries is variable and trade and economic relations are at the development stage. The main challenge in agriproduct trade between the countries is a low level of import-export diversification of agriproducts. At the same time, it is substantiated, that the cooperation with the Czech Republic perspective for Georgia not only in trade but also in the sphere of investments and modern technologies. The article argues the need for an optimal ratio of exports and imports in the development of trade and economic relations. Through the empirical studies the current challenges of export and import of agri-food products between Georgia and the Czech Republic have been identified; export-import ratios have been analysed by product type; and the ways to improve trade and economic cooperation between the two countries have been outlined. Promising areas of economic relations and export-import between Georgia and the Czech Republic have been developed.

Social variation in size at birth and preterm delivery in the Czech Republic and Sweden, 1989-91

1998 ◽  
Vol 12 (1) ◽  
pp. 7-24 ◽  
Author(s):  
Koupilova ◽  
Vagero ◽  
Leon ◽  
Pikhart ◽  
Prikazsky ◽  
...  
Keyword(s):  
Czech Republic ◽  
Preterm Delivery ◽  
The Czech Republic ◽  
Social Variation ◽  
Size At Birth

On Geropsychology in the Czech Republic

GeroPsych ◽  
2012 ◽  
Vol 25 (3) ◽  
pp. 161-166
Author(s):  
Hana Stepankova ◽  
Eva Jarolimova ◽  
Eva Dragomirecka ◽  
Irena Sobotkova ◽  
Lenka Sulova ◽  
...  
Keyword(s):  
Czech Republic ◽  
Clinical Practice ◽  
Old Age ◽  
Cognitive Rehabilitation ◽  
The Czech Republic ◽  
Rehabilitation Research

This work provides an overview of psychology of aging and old age in the Czech Republic. Historical roots as well as recent activities are listed including clinical practice, cognitive rehabilitation, research, and the teaching of geropsychology.

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