Impinging Characteristics of Water Droplet on Hot Surface: Effect of Weber Number and Temperature

2014 ◽  
Vol 136 (8) ◽  
Author(s):  
Choong Hyun Lee ◽  
Kyung Chun Kim

Photogallery Entry 7

2014 ◽  
Vol 136 (8) ◽  
Author(s):  
Choong Hyun Lee ◽  
Kyung Chun Kim

Photogallery Entry 8


2016 ◽  
Vol 138 (4) ◽  
Author(s):  
El-Sayed R. Negeed ◽  
M. Albeirutty ◽  
Sharaf F. AL-Sharif ◽  
S. Hidaka ◽  
Y. Takata

The aim of this study is to investigate the influence of the surface wettability on the dynamic behavior of a water droplet impacting onto a heated surface made of stainless steel grade 304 (Sus304). The surface wettability is controlled by exposing the surfaces to plasma irradiation for different time periods (namely, 0.0, 10, 60, and 120 s). The experimental runs were carried out by spraying water droplets on the heated surface where the droplet diameter and velocity were independently controlled. The droplet behavior during the collision with the hot surface has been recorded with a high-speed video camera. By analyzing the experimental results, the effects of surface wettability, contact angle between impacting droplet and the hot surface, droplet velocity, droplet size, and surface superheat on the dynamic behavior of the water droplet impacting on the hot surface were investigated. Empirical correlations are presented describing the hydrodynamic characteristics of an individual droplet impinging onto the heated hydrophilic surfaces and concealing the affecting parameters in such process.


2006 ◽  
Vol 42 (10) ◽  
pp. 885-890 ◽  
Author(s):  
Gian Piero Celata ◽  
Maurizio Cumo ◽  
Andrea Mariani ◽  
Giuseppe Zummo

RSC Advances ◽  
2016 ◽  
Vol 6 (17) ◽  
pp. 13644-13652 ◽  
Author(s):  
Lu Qiu ◽  
Swapnil Dubey ◽  
Fook Hoong Choo ◽  
Fei Duan

The hydrodynamic patterns of the impingement of a water droplet train on a high temperature substrate are captured with a high-speed camera, and then analyzed.


1997 ◽  
Vol 119 (3) ◽  
pp. 692-699 ◽  
Author(s):  
Natsuo Hatta ◽  
Hitoshi Fujimoto ◽  
Kenji Kinoshita ◽  
Hirohiko Takuda

This paper is concerned with the collision dynamics of a water droplet impinging on three kinds of smooth surfaces (Inconel alloy 625, stainless-steel, and silicon) heated to above the Leidenfrost temperature (500°C). It has been found that the time histories of the droplet diameter, the height and the distance between the bottom of droplet and the hot surface after rebounding are almost unchangeable regardless of the kind of surface material, when the Weber number is kept so low that the droplet does not break up into some parts. However, the critical Weber number, whether or not the droplet is disintegrated into some pieces during deformation, has been confirmed to be changeable depending upon the kind of surface material. For relatively low Weber number cases, but above the critical one, the droplet breaks up into some parts after the droplet reaches a maximum diameter on the surface. As the Weber number is increased further, the droplet disintegration occurs during the spreading process. Also, the droplet disintegration mechanism has been discussed from an experimental point of view.


2012 ◽  
Vol 232 ◽  
pp. 267-272 ◽  
Author(s):  
Morteza Mohammadi ◽  
Sara Moghtadernejad ◽  
Percival J. Graham ◽  
Ali Dolatabadi

The following study investigates splashing of impinging water droplets on superhydrophobic surfaces with and without the presence of a stagnation flow. Droplets were accelerated by either gravity or gravity and co-flow. By changing the height and the air flow velocity different combinations of stagnation flow and droplet velocity were created. The spreading diameter, spreading velocity and contact time were studied for different air and droplet speeds. It was clearly observed that for a fixed impact velocity (i.e. constant Weber number), the presence of the stagnation flow promotes splashing and formation of satellite droplets. Consequently, for the co-flow droplet impact experiments, the mass of the recoiled droplet is significantly smaller than that of the impinging droplet in still air.


1985 ◽  
Vol 54 (04) ◽  
pp. 833-837 ◽  
Author(s):  
N A Marsh ◽  
P M Peyser ◽  
L J Creighton ◽  
M Mahmoud ◽  
P J Gaffney

SummaryPentosan polysulphate causes an increase in plasminogen activator activity in plasma both after oral ingestion and after subcutaneous injection. The effect is greatest after 3 h and has disappeared by 6 h. Repeat doses by mouth over 5 days elicit a similar response. The recorded increase in activity is due largely to the release of tissue-type plasminogen activator (tPA) from the endothelium according to the antigen assay although there could be a small contribution from Factor XH-related “intrinsic” fibrinolysis induced in vitro. SP54 enhances activity ex vivo by a non-specific surface effect, and this phenomenon may contribute the increased levels of activity seen in vitro. Administration of SP54 to animals elicits a similar increase in activator activity, the intramuscular route being slightly more effective. Results with an inferior vena cava thrombosis model in the rat suggest that pentosan polysulphate may induce a thrombolytic effect.


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