Can Natural Convection on Smooth Vertical Plates in the Laminar Regime Be Improved by Adding Forward Facing Triangular Roughness Elements?

2019 ◽  
Author(s):  
Jakob Hærvig ◽  
Anna Lyhne Jensen ◽  
Henrik Sørensen
Keyword(s):  
Heat Transfer ◽  
Natural Convection ◽  
Aspect Ratio ◽  
Dead Zone ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Heat Fluxes ◽  
Smooth Surfaces ◽  
Roughness Elements ◽  
Triangular Elements

Abstract Vertical smooth surfaces are commonly used for transferring heat by natural convection. Many studies have tried altering smooth surfaces in various ways to increase heat transfer. Many of these studies fail to increase global heat transfer. The problem commonly reported is dead zones appearing just upstream and downstream obstructions that effectively decrease wall temperature gradients normal to the surface. In this study, we simulate how changes geometry of forward facing triangular roughness elements affect local and global heat transfer for isothermal plates. We change the aspect ratio of the triangular elements from L/h = 5 to L/h = 40 at Grashof numbers of GrL = 8.0 · 104 and GrL = 6.4 · 105. In all cases the flow remains laminar. Even when accounting for the increase in surface area, we keep observing a decrease in global heat transfer compared to the smooth vertical plate. However, the results show by carefully selecting the aspect ratio and pitch distance of the triangular elements based on the Grashof number, the dead zone behind the horizontal part can be eliminated thereby significantly increasing local heat transfer. This observation could help to improve cooling of electronics with high localised heat fluxes.

A Study of Natural Convection in a Rotating Enclosure

1994 ◽  
Vol 116 (1) ◽  
pp. 136-143 ◽  
Author(s):  
F. J. Hamady ◽  
J. R. Lloyd ◽  
K. T. Yang ◽  
H. Q. Yang
Keyword(s):  
Heat Transfer ◽  
Natural Convection ◽  
Flow Field ◽  
Laser Sheet ◽  
Convection Heat Transfer ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Heat Fluxes ◽  
Cross Sectional ◽  
Rayleigh Numbers

The local and mean natural convection heat transfer characteristics and flow fields were studied experimentally and numerically in an air-filled, differentially heated enclosure with a cross-sectional aspect ratio of one. The enclosure is rotated above its longitudinal horizontal axis. A Mach-Zehnder interferometer was employed to reveal the entire temperature field, which enable the measurement of the local and mean Nusselt numbers at the hot and cold surfaces. Laser sheet flow visualization was employed to observe the flow field. The result showed that the Coriolis and centrifugal buoyancy forces arising from rotation have a remarkable influence on the local heat transfer when compared with the nonrotating results. Local heat fluxes were obtained as a function of Taylor (Ta≤4×105) and Rayleigh numbers (104<Ra≤3×105), at different angular positions of the enclosure. In addition, a series of interferograms, stream function and isotherm plots demonstrated the strong effect of rotation on the flow field and heat transfer. A correlation of Nusselt number as a function of Taylor and Rayleigh numbers is presented.

Entropy generation optimization for MHD natural convection of a nanofluid in porous media-filled enclosure with active parts and viscous dissipation

2017 ◽  
Vol 27 (2) ◽  
pp. 379-399 ◽  
Author(s):  
M.A. Mansour ◽  
Sameh Elsayed Ahmed ◽  
Ali J. Chamkha
Keyword(s):  
Heat Transfer ◽  
Natural Convection ◽  
Viscous Dissipation ◽  
Entropy Generation ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Convection Flow ◽  
Negative Effects ◽  
Content Type ◽  
Volume Method

Purpose This paper aims to investigate the entropy generation due to magnetohydrodynamic natural convection flow and heat transfer in a porous enclosure filled with Cu-water nanofluid in the presence of viscous dissipation effect. The left and right walls of the cavity are thermally insulated. There are heated and cold parts, and these are placed on the bottom and top wall, respectively, whereas the remaining parts are thermally insulated. Design/methodology/approach The finite volume method is used to solve the dimensionless partial differential equations governing the problem. A comparison with previously published woks is presented and is found to be in an excellent agreement. Findings The minimization of entropy generation and local heat transfer according to different values of the governing parameters are presented in details. It is found that the presence of magnetic field has negative effects on the local entropy generation because of heat transfer and the local total entropy generation. Also, the increase in the heated part length leads to a decrease in the local Nusselt number. Originality/value This problem is original, as it has not been considered previously.

scholarly journals Natural Convection From Isothermal Horizontal Cylinders

2009 ◽  
Author(s):  
Ian M. O. Gorman ◽  
Darina B. Murray ◽  
Gerard Byrne ◽  
Tim Persoons
Keyword(s):  
Heat Transfer ◽  
Natural Convection ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Separation Distance ◽  
Thermal Plume ◽  
Number Range ◽  
Vertically Aligned ◽  
Isothermal Cylinders ◽  
Horizontal Cylinders

The research described here is concerned with natural convection from isothermal cylinders, with a particular focus on the interaction between a pair of vertically aligned cylinders. Prime attention was focused on how the local heat transfer characteristics of the upper cylinder are affected due to buoyancy induced fluid flow from the lower cylinder. Tests were performed using internally heated copper cylinders with an outside diameter 30mm and a vertical separation distance between the cylinders ranging from two to three cylinder diameters. Plume interaction between the heated cylinders was investigated within a Rayleigh number range of 2×106 to 6×106. Spectral analysis of the associated heat transfer interaction is presented showing that interaction between the cylinders causes oscillation of the thermal plume. The effect of this oscillation is considered as a possible enhancement mechanism of the heat transfer performance of the upper cylinder.

Three-Dimensional Natural Convection From Vertical Heated Plates With Adjoining Cool Surfaces

1992 ◽  
Vol 114 (1) ◽  
pp. 115-120 ◽  
Author(s):  
B. W. Webb ◽  
T. L. Bergman
Keyword(s):  
Heat Transfer ◽  
Natural Convection ◽  
Control Volume ◽  
Three Dimensional ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Uniform Heat Flux ◽  
Infrared Thermal Imaging ◽  
Transfer Rates ◽  
Thermal Boundary Conditions

Natural convection in an enclosure with a uniform heat flux on two vertical surfaces and constant temperature at the adjoining walls has been investigated both experimentally and theoretically. The thermal boundary conditions and enclosure geometry render the buoyancy-induced flow and heat transfer inherently three dimensional. The experimental measurements include temperature distributions of the isoflux walls obtained using an infrared thermal imaging technique, while the three-dimensional equations governing conservation of mass, momentum, and energy were solved using a control volume-based finite difference scheme. Measurements and predictions are in good agreement and the model predictions reveal strongly three-dimensional flow in the enclosure, as well as high local heat transfer rates at the edges of the isoflux wall. Predicted average heat transfer rates were correlated over a range of the relevant dimensionless parameters.

Effect of Periodicity of Non-Uniform Sinusoidal Side Heating on Natural Convection in an Anisotropic Porous-Enclosure

2011 ◽  
Vol 110-116 ◽  
pp. 1613-1618 ◽  
Author(s):  
S. Kapoor ◽  
P. Bera
Keyword(s):  
Heat Transfer ◽  
Nusselt Number ◽  
Natural Convection ◽  
Stream Function ◽  
Numerical Study ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Maximum Heat ◽  
Maximum Heat Transfer ◽  
Porous Enclosure

A comprehensive numerical study on the natural convection in a hydrodynamically anisotropic as well as isotropic porous enclosure is presented, flow is induced by non uniform sinusoidal heating of the right wall of the enclosure. The principal directions of the permeability tensor has been taken oblique to the gravity vector. The spectral Element method has been adopted to solve numerically the governing differential equations by using the vorticity-stream-function approach. The results are presented in terms of stream function, temperature profile and Nusselt number. The result show that the maximum heat transfer takes place at y = 1.5 when N is odd.. Also, increasing media permeability, by changing K* = 1 to K* = 0.2, increases heat transfer rate at below and above right corner of the enclosure. Furthermore, for the all values of N, profiles of local Nusselt number (Nuy) in isotropic as well as anisotropic media are similar, but for even values of N differ slightly at N = 2.. In particular the present analysis shows that, different periodicity (N) of temperature boundary condition has the significant effect on the flow pattern and consequently on the local heat transfer phenomena.

Flow Boiling Heat Transfer on Micro Pin Fins Entrenched in a Microchannel

2010 ◽  
Vol 132 (4) ◽  
Author(s):  
Santosh Krishnamurthy ◽  
Yoav Peles
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Flow Boiling ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Heat Fluxes ◽  
Axial Distance ◽  
Mass Fluxes ◽  
Pin Fins

Flow boiling of 1-methoxyheptafluoropropane (HFE 7000) in 222 μm hydraulic diameter channels containing a single row of 24 inline 100 μm pin fins was studied for mass fluxes from 350 kg/m2 s to 827 kg/m2 s and wall heat fluxes from 10 W/cm2 to 110 W/cm2. Flow visualization revealed the existence of isolated bubbles, bubbles interacting, multiple flow, and annular flow. The observed flow patterns were mapped as a function of the boiling number and the normalized axial distance. The local heat transfer coefficient during subcooled boiling was measured and found to be considerably higher than the corresponding single-phase flow. Furthermore, a thermal performance evaluation comparison with a plain microchannel revealed that the presence of pin fins considerably enhanced the heat transfer coefficient.

Local Heat Transfer Coefficient of Flow Boiling in Microchannels With Artificial Reentrant Cavities

2007 ◽  
Author(s):  
Chih-Jung Kuo ◽  
Yoav Peles
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Flow Boiling ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Heat Fluxes ◽  
Transfer Coefficients ◽  
Bubble Generation ◽  
Parallel Microchannels

Flow boiling in parallel microchannels with structured reentrant cavities was experimental studied. Flow patterns, boiling inceptions and heat transfer coefficients were obtained and studied for G = 83 kg/m2-s to G = 303 kg/m2-s and heat fluxes up to 643 W/cm2. The heat transfer coefficient-mass velocity and quality relations had been analyzed to identify boiling mechanism. Comparisons of the performance of the enhanced and plain-wall microchannels had also been made. The microchannels with reentrant cavities were shown to promote nucleation of bubbles and to support significantly better reproducibility and uniformity of bubble generation.

Natural Convection Along a Vertical Wavy Surface

1983 ◽  
Vol 105 (3) ◽  
pp. 465-468 ◽  
Author(s):  
L. S. Yao
Keyword(s):  
Heat Transfer ◽  
Natural Convection ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Transformation Method ◽  
Wavy Surface ◽  
Convection Boundary Layer ◽  
Heat Transfer Mechanism ◽  
Convection Boundary ◽  
Sinusoidal Surface

A transformation method is applied to study the natural convection along irregular vertical surfaces. A sinusoidal surface is used as a specific example to demonstrate the advantages of the transformation method, and to elucidate the heat transfer mechanism near such surfaces. The numerical results show that the frequency of the local heat transfer rate is twice that of the wavy surface. The amplitude of the oscillating local Nusselt number gradually decreases downstream where the natural convection boundary layer grows thick.

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