Flow Boiling Heat Transfer on Micro Pin Fins Entrenched in a Microchannel

2010 ◽  
Vol 132 (4) ◽  
Author(s):  
Santosh Krishnamurthy ◽  
Yoav Peles
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Flow Boiling ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Heat Fluxes ◽  
Axial Distance ◽  
Mass Fluxes ◽  
Pin Fins

Flow boiling of 1-methoxyheptafluoropropane (HFE 7000) in 222 μm hydraulic diameter channels containing a single row of 24 inline 100 μm pin fins was studied for mass fluxes from 350 kg/m2 s to 827 kg/m2 s and wall heat fluxes from 10 W/cm2 to 110 W/cm2. Flow visualization revealed the existence of isolated bubbles, bubbles interacting, multiple flow, and annular flow. The observed flow patterns were mapped as a function of the boiling number and the normalized axial distance. The local heat transfer coefficient during subcooled boiling was measured and found to be considerably higher than the corresponding single-phase flow. Furthermore, a thermal performance evaluation comparison with a plain microchannel revealed that the presence of pin fins considerably enhanced the heat transfer coefficient.

Local Heat Transfer Coefficient of Flow Boiling in Microchannels With Artificial Reentrant Cavities

2007 ◽  
Author(s):  
Chih-Jung Kuo ◽  
Yoav Peles
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Flow Boiling ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Heat Fluxes ◽  
Transfer Coefficients ◽  
Bubble Generation ◽  
Parallel Microchannels

Flow boiling in parallel microchannels with structured reentrant cavities was experimental studied. Flow patterns, boiling inceptions and heat transfer coefficients were obtained and studied for G = 83 kg/m2-s to G = 303 kg/m2-s and heat fluxes up to 643 W/cm2. The heat transfer coefficient-mass velocity and quality relations had been analyzed to identify boiling mechanism. Comparisons of the performance of the enhanced and plain-wall microchannels had also been made. The microchannels with reentrant cavities were shown to promote nucleation of bubbles and to support significantly better reproducibility and uniformity of bubble generation.

Experimental Study on Flow Boiling of HFC134a in a Multi-Port Extruded Tube

2004 ◽  
Author(s):  
Ken Kuwahara ◽  
Shigeru Koyama ◽  
Kengo Kazari
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Pressure Drop ◽  
Transfer Coefficient ◽  
Flow Boiling ◽  
Rectangular Channel ◽  
Large Diameter ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Inlet Temperature

In the present study, the local heat transfer and pressure drop characteristics are investigated experimentally for the flow boiling of refrigerant HFC134a in a multi-port extruded tube of 1.06mm in hydraulic diameter. The test tube is 865mm in total length made of aluminum. The pressure drop is measured at an interval of 191 mm, and the local heat transfer coefficient is measured in every subsection of 75mm in effective heating length. Experimental ranges are as follows: the mass velocity of G = 100–700 kg/m2s, the inlet temperature of Tin = 5.9–11.4 °C and inlet pressure of about 0.5 MPa. The data of pressure drop are compared with a few previous correlations for small diameter tubes, and the correlations can predict the data relatively good agreement. The data of heat transfer coefficient is compared with the correlations of Yu et al. proposed for relatively large diameter tubes. It is found that there are some differences about two phase multiplier factor of convective heat transfer between the circular channel and rectangular channel.

Oil Effects on In-Tube Evaporation of CO2 by Altering Flow Regime and Properties

2013 ◽  
Author(s):  
Pega Hrnjak ◽  
Seongho Kim
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Boiling Heat Transfer ◽  
Flow Boiling ◽  
Nucleate Boiling ◽  
Heat Fluxes ◽  
Circulation Rate ◽  
Convective Boiling ◽  
Mass Fluxes

Flow boiling heat transfer characteristics of CO2 with and without oil were investigated experimentally in horizontal smooth and enhanced tubes with an inner diameter of 11.2 mm. The visualization of flow pattern provides a detailed attributes of the nucleate and the convective boiling heat transfer. In order to investigate the effect of the miscible oil on the heat transfer of CO2, POE (polyolester) RENSIO C85E oil is added to give an oil circulation rate (OCR) between 0.5% and 2%. Results are compared with those of pure CO2. The experimental conditions include evaporation temperatures of −15 °C, mass fluxes from 40 to 200 kg/m2 s, heat fluxes from 0.5 to 10 kW/m2, and vapor qualities from 0.1 to 0.8. Oil generally deteriorates the heat transfer coefficient of pure CO2. The reduction in heat transfer coefficient is most apparent at low vapor qualities, 0.1 to 0.4, and at low mass fluxes, 100 and 200 kg/m2. It is caused by the suppression of nucleate boiling due to increased surface tension. At conditions where the convective boiling contribution is dominant, vapor qualities above 0.5, oil increases heat transfer coefficients. Through visualization, it is shown that the wetted area on the perimeter of inner tube is enhanced due to formation of foaming in the smooth tube. However, such enhancement of heat transfer due to forming is negligible in the enhanced tube, because the enhanced factor due to micro-finned structures is dominant.

Effects of Pin Detached Space on Heat Transfer in a Rib Roughened Channel

2012 ◽  
Vol 135 (2) ◽  
Author(s):  
Sin Chien Siw ◽  
Minking K. Chyu ◽  
Mary Anne Alvin
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Local Heat Transfer Coefficient ◽  
Hybrid Technique ◽  
Pin Fins ◽  
Cooling Passage ◽  
Rib Roughened

An experimental study is performed to investigate the heat transfer characteristics and frictional losses in a rib roughened channel combined with detached pin-fins. The overall channel geometry (W = 76.2 mm, E = 25.4 mm) simulates an internal cooling passage of wide aspect ratio (3:1) in a gas turbine airfoil. With a given pin diameter, D = 6.35 mm = [1/4]E, three different pin-fin height-to-diameter ratios, H/D = 4, 3, and 2, were examined. Each of these three cases corresponds to a specific pin array geometry of detachment spacing (C) between the pin-tip and one of the endwalls, i.e., C/D = 0, 1, 2, respectively. The rib height-to-channel height ratio is 0.0625. Two newly proposed cross ribs, namely the broken rib and full rib are evaluated in this effort. The broken ribs are positioned in between two consecutive rows of pin-fins, while the full ribs are fully extended adjacent to the pin-fins. The Reynolds number, based on the hydraulic diameter of the unobstructed cross section and the mean bulk velocity, ranges from 10,000 to 25,000. The experiment employs a hybrid technique based on transient liquid crystal imaging to obtain distributions of the local heat transfer coefficient over all of the participating surfaces, including the endwalls and all pin elements. The presence of ribs enhances local heat transfer coefficient on the endwall substantially by approximately 20% to 50% as compared to the neighboring endwall. In addition, affected by the rib geometry, which is a relatively low profile as compared to the overall height of the channel, the pressure loss seems to be insensitive to the presence of the ribs. However, from the overall heat transfer enhancement standpoint, the baseline cases (without ribs) outperform cases with broken ribs or full ribs.

Effects of Pin Detached Space on Heat Transfer in a Rib Roughened Channel

2011 ◽  
Author(s):  
Sin Chien Siw ◽  
Minking K. Chyu ◽  
Mary Anne Alvin
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Local Heat Transfer Coefficient ◽  
Hybrid Technique ◽  
Pin Fins ◽  
Cooling Passage ◽  
Rib Roughened

An experimental study is performed to investigate the heat transfer characteristics and frictional losses in a rib roughened walls combined with detached pin-fins. The overall channel geometry (W = 76.2 mm, E = 25.4 mm) simulates an internal cooling passage of wide aspect ratio (3:1) in a gas turbine airfoil. With a given pin diameter, D = 6.35 mm = 1/4E, three different pin-fin height-to-diameter ratios, H/D = 4, 3, and 2, were examined. Each of these three cases corresponds to a specific pin array geometry of detachment spacing (C) between the pin-tip and one of the endwalls, i.e. C/D = 0, 1, 2, respectively. The rib height-to-channel height ratio is 0.0625. Two newly proposed cross-ribs, namely the broken ribs and full ribs are evaluated in this effort. The broken ribs are positioned in between two consecutive rows of pin-fins, while the full ribs are fully extended adjacent to the pin fins. The Reynolds number, based on the hydraulic diameter of the unobstructed cross-section and the mean bulk velocity, ranges from 10,000 to 25,000. The experiment employs a hybrid technique based on transient liquid crystal imaging to obtain distributions of the local heat transfer coefficient over all of the participating surfaces, including the endwalls and all the pin elements. The presence of ribs has enhanced the local heat transfer coefficient on the endwall substantially by about 20% up to 50% as compared to the neighboring endwall. In addition, affected by the rib geometry, which is a relatively low profile as compared to the overall height of the channel, the pressure loss seems to be insensitive to the presence of the ribs. However, from the overall heat transfer enhancement standpoint, the baseline cases (without ribs) outperforms cases with broken ribs and full ribs.

Convective Heat Transfer of Alumina Nanofluids in a Microchannel

2010 ◽  
Author(s):  
Saeid Vafaei ◽  
Dongsheng Wen
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Convective Heat Transfer ◽  
Convective Heat ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Axial Distance ◽  
Transfer Coefficients ◽  
Heat Transfer Coefficients

This work reports an experimental study of convective heat transfer of aqueous alumina nanofluids in a horizontal microchannel under laminar flow condition. The variation of local heat transfer coefficients, in both entrance and developed flow regime, is obtained as a function of axial distance. The heat transfer coefficient of nanofluids is found to be dependent upon not only nanoparticle concentration but also mass flow rate. Different to the behavior in conventional-sized channels, the major heat transfer coefficient enhancement is observed in fully developed region in microchannels. Discussions of the results suggest that the heterogeneous nature of nanoparticle flow should be considered.

scholarly journals Local Heat Transfer Analysis in a Single Microchannel with Boiling DI-Water and Correlations with Impedance Local Sensors

Energies ◽  
2020 ◽  
Vol 13 (23) ◽  
pp. 6473
Author(s):  
Mohammadmahdi Talebi ◽  
Sahba Sadir ◽  
Manfred Kraut ◽  
Roland Dittmeyer ◽  
Peter Woias
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Cross Section ◽  
Flow Boiling ◽  
Rectangular Cross Section ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Experimental Conditions ◽  
Impedance Measurements

Determination of local heat transfer coefficient at the interface of channel wall and fluid was the main goal of this experimental study in microchannel flow boiling domain. Flow boiling heat transfer to DI-water in a single microchannel with a rectangular cross section was experimentally investigated. The rectangular cross section dimensions of the experimented microchannel were 1050 μm × 500 μm and 1500 μm × 500 μm. Experiments under conditions of boiling were performed in a test setup, which allows the optical and local impedance measurements of the fluids by mass fluxes of 22.1 kg·m−2·s−1 to 118.8 kg·m−2·s−1 and heat fluxes in the range of 14.7 kW·m−2 to 116.54 kW·m−2. The effect of the mass flux, heat flux, and flow pattern on flow boiling local heat transfer coefficient and pressure drop were investigated. Experimental data compared to existing correlations indicated no single correlation of good predictive value. This was concluded to be the case due to the instability of flow conditions on one hand and the variation of the flow regimes over the experimental conditions on the other hand. The results from the local impedance measurements in correlation to the optical measurements shows the flow regime variation at the experimental conditions. From these measurements, useful parameters for use in models on boiling like the 3-zone model were shown. It was shown that the sensing method can shed a precise light on unknown features locally in slug flow such as residence time of each phases, bubble frequency, and duty cycle.

Flow Boiling in Minichannels Under Normal, Hyper and Microgravity: Frictional Pressure Loss and Flow Patterns

2007 ◽  
Author(s):  
D. Brutin ◽  
S. Luciani ◽  
O. Rahli ◽  
Ch. LeNiliot ◽  
L. Tadrist
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Pressure Loss ◽  
Flow Boiling ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Flow Patterns ◽  
Local Heat Transfer Coefficient ◽  
Parabolic Flights

We present in this paper, flow boiling results obtained during parabolic flights campaigns. The experimental aim is to obtain the local heat transfer coefficient and the influence of gravity on HFE-7100 flow boiling in minichannels. The hydraulic diameter investigated is: 0.84 mm. The influence of hypergravity and microgravity solely on the frictional pressure loss is evidenced in this paper, and explained using the flow patterns.

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