Protecting Floors in Citrus Plants
Concrete floors in food processing plants require protection from excessive abrasive and corrosive exposures. Failure to provide it results in early floor deterioration. The development, use and effectiveness of materials designed to protect concrete play a key role in lengthening the useful life of plant floors. The substances include structural materials, coating and overlayments. Paper published with permission.
2019 ◽
Vol 8
(6)
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pp. 2445-2449
2011 ◽
Vol 2011
(1)
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pp. 000113-000116
1968 ◽
Vol 31
(4)
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pp. 110-116
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Keyword(s):
2012 ◽
Vol 78
(19)
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pp. 6938-6945
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1976 ◽
Vol 58
(4_Part_1)
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pp. 740-744
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