scholarly journals Crossflow Filtration (Ceramic and Hollow Fiber Membranes) in the Citrus Industry

2008 ◽  
Author(s):  
Rishi Sondhi
Keyword(s):  
Hollow Fiber ◽  
Hollow Fiber Membrane ◽  
Cost Effective ◽  
Water Recovery ◽  
Citrus Industry ◽  
Crossflow Filtration ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Practical Impact

Crossflow filtration is becoming a cost-effective and preferred method of separation in the food and beverage industry. This paper introduces the concept of crossflow filtration and describes the different membrane technologies and materials. Additionally, advances in ceramic tubular and polymeric hollow fiber membrane technology are presented. New membrane configurations and their practical impact in the industry are discussed. Typical filtration applications in the citrus industry such as fruit juice clarification, clean-in-place (CIP) solutions recovery, and water recovery applications are highlighted. Paper published with permission.

scholarly journals A Review on Biosensors and Their Applications in Food and Beverage Industry

2019 ◽  
Vol 17 (July 2019) ◽  
pp. 44-54
Author(s):  
Juliana Jumal ◽  
Siti Salhah Othman
Keyword(s):  
Dairy Products ◽  
Cost Effective ◽  
Specific Component ◽  
Fermented Beverages ◽  
Biological Responses ◽  
Beverage Industry ◽  
Food Detection ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Modern Analytical

The foremost challenge in food and beverage industry is the need to develop quick and cost effective tools in the detection of contaminants, toxins, non-Halal components and pathogens in the food. For this reason, biosensor is one of the best tool to detect and verify the existence of those components. They are modern analytical devices which consist of bio-receptor, transducer and signal processing to produce specific reaction when in contact with a specific component. Biosensors are recently gaining much interest and widely used in analysis of bio-materials for better understanding of their bio-compositions, structures and functions by converting biological responses into electrical signals. In this review, various biosensors reported in the literatures for the detection of pork in food, detection of alcohol in fermented beverages, monitoring of fructose level and detection of harmful contaminants in dairy products are summarized, highlighting their principles, advantages, and limitations together with their simplicity, sensitivity, and multiplexing capabilities.

Influencing Factors on Customer Satisfaction towards American Brands in the Food and Beverage Industry in Malaysia

2016 ◽  
Vol 2 (2) ◽  
pp. 69 ◽  
Author(s):  
Nur Atiqah Rochin Demong ◽  
Abdul Kadir Othman ◽  
Salmi Bawasa
Keyword(s):  
Customer Satisfaction ◽  
Influencing Factors ◽  
Perceived Value ◽  
Perceived Quality ◽  
Kuala Lumpur ◽  
Customer Expectation ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Convenience Sampling

Customer satisfaction is the ultimate aim to food and beverage F&B industry as it ascertains that satisfied customers will stay loyal and reduce the amount of complaints towards their brand of choice. The main purpose of the research is to understand the influencing factors on customer satisfaction towards American brand in F&B industry in Malaysia. Convenience sampling method was used involving the respondents that consist of customers and shoppers within five mega malls in Kuala Lumpur to represent the total population of the study. The researcher used a multiple regression analysis to analyze 384 data from customers. The results indicate a positive and significant influence of all influencing factors (perceived quality, perceived value and Customer Expectation) on customer satisfaction. Customer expectation is seen to be the factor that was highly influential towards satisfaction, followed by perceived quality and perceived value. The implications of the study are discussed in the paper.

scholarly journals The Influence of the Digital Supply Chain on Operational Performance: A Study of the Food and Beverage Industry in Indonesia

2021 ◽  
Vol 13 (9) ◽  
pp. 5109
Author(s):  
Mohammad Agung Saryatmo ◽  
Vatcharapol Sukhotu
Keyword(s):  
Supply Chain ◽  
Cost Reduction ◽  
Manufacturing Industry ◽  
Operational Performance ◽  
Quantitative Methodology ◽  
Chain Management ◽  
Digital Era ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage

In this rapidly developing digital era, digital transformations take place within every industry, and they have effects on the management of the supply chains. The aim of this study is to delve into the influence of the digital supply chain on the quality, productivity, and cost reduction aspects of operational performance. This study relies on quantitative methodology and data collected from the food and beverage industry of Indonesia. Data from a survey comprising a total of 209 responses were selected for investigation. PLS-SEM was used to perform the analysis. The investigation reveals that the digital supply chain has significant effects on operational performance in terms of quality, productivity, and cost reduction performance. This study contributes to the understanding of supply chain management by addressing the knowledge gap associated with the digital supply chain. In particular, it has concentrated on the hitherto unresearched effect of operational performance in the context of the Indonesian manufacturing industry.

scholarly journals Comparative Study of a Life Cycle Assessment for Bio-Plastic Straws and Paper Straws: Malaysia’s Perspective

Processes ◽  
2021 ◽  
Vol 9 (6) ◽  
pp. 1007
Author(s):  
Chun-Hung Moy ◽  
Lian-See Tan ◽  
Noor Fazliani Shoparwe ◽  
Azmi Mohd Shariff ◽  
Jully Tan
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Plastic Waste ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Acidification Potential ◽  
The Impact ◽  
Process Simulator ◽  
Insight Into

Plastics are used for various applications, including in the food and beverage industry, for the manufacturing of plastic utensils and straws. The higher utilization of plastic straws has indirectly resulted in the significant disposal of plastic waste, which has become a serious environmental issue. Alternatively, bio-plastic and paper straws have been introduced to reduce plastic waste. However, limited studies are available on the environmental assessment of drinking straws. Life cycle assessment (LCA) studies for bio-plastic and paper straws have not been comprehensively performed previously. Therefore, the impact of both bio-plastic and paper straws on the environment are quantified and compared in this study. Parameters, such as the global warming potential (GWP), acidification potential (AP) and eutrophication potential (EP), were evaluated. The input–output data of the bio-plastic and paper straws processes from a gate-to-grave analysis were obtained from the literature and generated using the SuperPro Designer V9 process simulator. The results show that bio-plastic straws, which are also known as polylactic acid (PLA) straws, had reduced environmental impacts compared to paper straws. The outcomes of this work provide an insight into the application of bio-plastic and paper straws in effectively reducing the impact on the environment and in promoting sustainability, especially from the perspective of Malaysia.

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