Carbohydrate Mouth Rinsing in the Fed State: Lack of Enhancement of Time-Trial Performance

2009 ◽  
Vol 19 (4) ◽  
pp. 400-409 ◽  
Author(s):  
Milou Beelen ◽  
Jort Berghuis ◽  
Ben Bonaparte ◽  
Sam B. Ballak ◽  
Asker E. Jeukendrup ◽  
...  
Keyword(s):  
Heart Rate ◽  
Power Output ◽  
Perceived Exertion ◽  
Average Power ◽  
Time Trial ◽  
Rating Of Perceived Exertion ◽  
Time Trial Performance ◽  
Mouth Rinsing ◽  
The Impact ◽  
Trial Performance

It has been reported previously that mouth rinsing with a carbohydrate-containing solution can improve cycling performance. The purpose of the current study was to investigate the impact of such a carbohydrate mouth rinse on exercise performance during a simulated time trial in a more practical, postprandial setting. Fourteen male endurance-trained athletes were selected to perform 2 exercise tests in the morning after consuming a standardized breakfast. They performed an ~1-hr time trial on a cycle ergometer while rinsing their mouths with either a 6.4% maltodextrin solution (CHO) or water (PLA) after every 12.5% of the set amount of work. Borg’s rating of perceived exertion (RPE) was assessed after every 25% of the set amount of work, and power output and heart rate were recorded continuously throughout the test. Performance time did not differ between treatments and averaged 68.14 ± 1.14 and 67.52 ± 1.00 min in CHO and PLA, respectively (p = .57). In accordance, average power output (265 ± 5 vs. 266 ± 5 W, p = .58), heart rate (169 ± 2 vs. 168 ± 2 beats/min, p = .43), and RPE (16.4 ± 0.3 vs. 16.7 ± 0.3 W, p = .26) did not differ between treatments. Furthermore, after dividing the trial into 8s, no differences in power output, heart rate, or perceived exertion were observed over time between treatments. Carbohydrate mouth rinsing does not improve time-trial performance when exercise is performed in a practical, postprandial setting.

Effects of Varying Post-Warm-Up Recovery Time on 200-m Time-Trial Swim Performance

2007 ◽  
Vol 2 (2) ◽  
pp. 201-211 ◽  
Author(s):  
Thomas Zochowski ◽  
Elizabeth Johnson ◽  
Gordon G. Sleivert
Keyword(s):  
Heart Rate ◽  
Blood Lactate ◽  
Recovery Time ◽  
Perceived Exertion ◽  
Time Trial ◽  
Rating Of Perceived Exertion ◽  
Warm Up ◽  
Swimming Time ◽  
Time Trial Performance ◽  
Trial Performance

Context:Warm-up before athletic competition might enhance performance by affecting various physiological parameters. There are few quantitative data available on physiological responses to the warm-up, and the data that have been reported are inconclusive. Similarly, it has been suggested that varying the recovery period after a standardized warm-up might affect subsequent performance.Purpose:To determine the effects of varying post-warm-up recovery time on a subsequent 200-m swimming time trial.Methods:Ten national-caliber swimmers (5 male, 5 female) each swam a 1500-m warm-up and performed a 200-m time trial of their specialty stroke after either 10 or 45 min of passive recovery. Subjects completed 1 time trial in each condition separated by 1 wk in a counterbalanced order. Blood lactate and heart rate were measured immediately after warm-up and 3 min before, immediately after, and 3 min after the time trial. Rating of perceived exertion was measured immediately after the warm-up and time trial.Results:Time-trial performance was significantly improved after 10 min as opposed to 45 min recovery (136.80 ± 20.38 s vs 138.69 ± 20.32 s, P < .05). There were no significant differences between conditions for heart rate and blood lactate after the warm-up. Pre-time-trial heart rate, however, was higher in the 10-min than in the 45-min rest condition (109 ± 14 beats/min vs 94 ± 21 beats/min, P < .05).Conclusions:A post-warm-up recovery time of 10 min rather than 45 min is more beneficial to 200-m swimming time-trial performance.

scholarly journals The Impact of Wrist Percooling on Physiological and Perceptual Responses during a Running Time Trial Performance in the Heat

2020 ◽  
Vol 17 (20) ◽  
pp. 7559
Author(s):  
Kelsey Denby ◽  
Ronald Caruso ◽  
Emily Schlicht ◽  
Stephen J. Ives
Keyword(s):  
Heart Rate ◽  
Perceived Exertion ◽  
Thermal Sensation ◽  
Maximal Oxygen Consumption ◽  
Time Trial ◽  
Rating Of Perceived Exertion ◽  
Running Speed ◽  
Running Time ◽  
The Impact ◽  
Trial Performance

Environmental heat stress poses significant physiological challenge and impairs exercise performance. We investigated the impact of wrist percooling on running performance and physiological and perceptual responses in the heat. In a counterbalanced design, 13 trained males (33 ± 9 years, 15 ± 7% body fat, and maximal oxygen consumption, VO2max 59 ± 5 mL/kg/min) completed three 10 km running time trials (27 °C, 60% relative humidity) while wearing two cooling bands: (1) both bands were off (off/off), (2) one band on (off/on), (3) both bands on (on/on). Heart rate (HR), HR variability (HRV), mean arterial pressure (MAP), core temperature (TCO), thermal sensation (TS), and fatigue (VAS) were recorded at baseline and recovery, while running speed (RS) and rating of perceived exertion (RPE) were collected during the 10 km. Wrist cooling had no effect (p > 0.05) at rest, except modestly increased HR (3–5 ∆beats/min, p < 0.05). Wrist percooling increased (p < 0.05) RS (0.25 ∆mi/h) and HR (5 ∆beats/min), but not TCO (∆ 0.3 °C), RPE, or TS. Given incomplete trials, the distance achieved at 16 min was not different between conditions (off/off 1.96 ± 0.16 vs. off/on 1.98 ± 0.19 vs. on/on 1.99 ± 0.24 miles, p = 0.490). During recovery HRV, MAP, or fatigue were unaffected (p > 0.05). We demonstrate that wrist percooling elicited a faster running speed, though this coincides with increased HR; although, interestingly, sensations of effort and thermal comfort were unaffected, despite the faster speed and higher HR.

scholarly journals The Effects of Carbohydrate and Caffeine Mouth Rinsing on Arm Crank Time-Trial Performance

2015 ◽  
Vol 1 (2) ◽  
pp. 34-44
Author(s):  
Jonathan Sinclair ◽  
Lindsay Bottoms
Keyword(s):  
Power Output ◽  
Perceived Exertion ◽  
Time Trial ◽  
Mouth Rinse ◽  
Current Investigation ◽  
Ratings Of Perceived Exertion ◽  
Arm Cranking ◽  
Time Trial Performance ◽  
Mouth Rinsing ◽  
Trial Performance

This study aimed to determine whether carbohydrate (CHO) and caffeine (CAFF) mouth rinsing would improve 30 minute arm cranking time-trial performance. Twelve male participants (age 21.54 ± 1.28 years, height 179.46 ± 7.38 cm and mass 73.69 ± 5.40 kg) took part in the current investigation. Participants came to the laboratory on 3 occasions during which they performed 30 minute self-paced arm crank time trials. On one occasion water was given as a mouth rinse for 5 s (PLA), on another occasion a 6.4% CHO solution was given for 5 s and finally a 0.032% CAFF solution was given for 5s. Key measurements of distance covered, heart rate (HR), ratings of perceived exertion (RPE), cadence and power output were recorded throughout all trials. Distance covered during the CAFF (15.43 ± 3.27 km) and CHO (15.30 ± 3.31) mouth rinse trials were significantly (p<0.05) greater in comparison to PLA (13.15 ± 3.36 km). Cadence and power output and velocity were also significantly greater during the CAFF and CHO trials compared to PLA and CHO (p<0.05). No significant (P>0.05) differences between trials were observed for HR and RPE. CAFF and CHO mouth rinse serve to improve 30 minute arm cranking performance by mediating increasing cadence and power output without a concurrent increase in RPE and HR.

Coingestion of carbohydrate and protein during training reduces training stress and enhances subsequent exercise performance

2013 ◽  
Vol 38 (6) ◽  
pp. 597-604 ◽  
Author(s):  
Andrew H. Hall ◽  
Michael D. Leveritt ◽  
Kiran D.K. Ahuja ◽  
Cecilia M. Shing
Keyword(s):  
Heart Rate ◽  
Exercise Performance ◽  
Perceived Exertion ◽  
Recovery Period ◽  
Time Trial ◽  
Rating Of Perceived Exertion ◽  
Exercise Stress ◽  
Subsequent Performance ◽  
Time Trial Performance ◽  
Trial Performance

Researchers have focused primarily on investigating the effects of coingesting carbohydrate (CHO) and protein (PRO) during recovery and, as such, there is limited research investigating the benefits of CHO+PRO coingestion during exercise for enhancing subsequent exercise performance. The aim of this study was to investigate whether coingestion of CHO+PRO during endurance training would enhance recovery and subsequent exercise performance. Ten well-trained male cyclists (aged 29.7 ± 7.5 years; maximal oxygen uptake, 66.2 ± 6 mL·kg−1·min−1) took part in a randomized, double-blind, cross-over trial. Each trial consisted of a 2.5-h morning training bout during which the cyclists ingested a CHO+PRO or energy-matched CHO beverage followed by a 4-h recovery period and a subsequent performance time trial (total work, 7 kJ·kg−1). Blood was collected before and after exercise. Time-trial performance was 1.8% faster in the CHO+PRO trial compared with the CHO trial (p = 0.149; 95% CI, −13 to 87 s; 75.8% likelihood of benefit). The increase in myoglobin level from before the training bout to after the training bout was lower in the CHO+PRO trial (0.74 nmol·L−1; 95% CI, 0.3–1.17 nmol·L−1) compared with the CHO trial (1.16 nmol·L−1; 95% CI, 0.6–1.71 nmol·L−1) (p = 0.018). Additionally, the decrease in neutrophil count over the recovery period was greater in the CHO+PRO trial (p = 0.034), and heart rate (p < 0.022) and rating of perceived exertion (RPE) (p < 0.01) were lower during training in the CHO+PRO trial compared with the CHO trial. Ingesting PRO, in addition to CHO, during strenuous training lowered exercise stress, as indicated by reduced heart rate, RPE, and muscle damage, when compared with CHO alone. CHO+PRO ingestion during training is also likely to enhance recovery, providing a worthwhile improvement in subsequent cycling time-trial performance.

Warm-Up Intensity and Duration’s Effect on Traditional Rowing Time-Trial Performance

2012 ◽  
Vol 7 (2) ◽  
pp. 186-188 ◽  
Author(s):  
Iñigo Mujika ◽  
Rafa González de Txabarri ◽  
Sara Maldonado-Martín ◽  
David B. Pyne
Keyword(s):  
Heart Rate ◽  
Blood Lactate ◽  
Perceived Exertion ◽  
Time Trial ◽  
Rating Of Perceived Exertion ◽  
Lower Intensity ◽  
Physiological Strain ◽  
Warm Up ◽  
Time Trial Performance ◽  
Trial Performance

The warm-up procedure in traditional rowing usually involves continuous low-intensity rowing and short bouts of intense exercise, lasting about 60 min.Purpose:To compare the effects of a traditional and an experimental 30-min warm-up of lower intensity on indoor rowing time-trial performance.Methods:Fourteen highly trained male rowers (age 25.9 ± 5.3 y, height 1.86 ± 0.06 m, mass 80.4 ± 5.2 kg, peak aerobic power 352.0 ± 24.4 W; mean ± SD) performed 2 indoor rowing trials 12 d apart. Rowers were randomly assigned to either LONG or SHORT warm-ups using a crossover design, each followed by a 10-min all-out fixed-seat rowing-ergometer time trial.Results:Mean power output during the time trial was substantially higher after SHORT (322 ± 18 vs 316 ± 17 W), with rowers generating substantially more power in the initial 7.5 min of the time trial after SHORT. LONG elicited substantially higher mean warm-up heart rate than SHORT (134 ± 11 vs 121 ± 13 beats/min), higher pre–time-trial rating of perceived exertion (10.2 ± 1.4 vs 7.6 ± 1.7) and blood lactate (1.7 ± 0.4 mM vs 1.2 ± 0.2 mM), but similar heart rate (100 ± 14 vs 102 ± 9 beats/min). No substantial differences were observed between LONG and SHORT in stroke rate (39.4 ± 2.0 vs 39.4 ± 2.2 strokes/min) or mean heart rate (171 ± 6 vs 171 ± 8 beats/min) during the time trial, nor in blood lactate after it (11.8 ± 2.5 vs 12.1 ± 2.0 mM).Conclusion:A warm-up characterized by lower intensity and shorter duration should elicit less physiological strain and promote substantially higher power production in the initial stages of a rowing time trial.

scholarly journals Intra-Subject Variability of 5 Km Time Trial Performance Completed by Competitive Trained Runners

2017 ◽  
Vol 57 (1) ◽  
pp. 139-146 ◽  
Author(s):  
James Fisher ◽  
Thomas Clark ◽  
Katherine Newman-Judd ◽  
Josh Arnold ◽  
James Steele
Keyword(s):  
Heart Rate ◽  
Correlation Coefficient ◽  
Perceived Exertion ◽  
Time Trial ◽  
Rating Of Perceived Exertion ◽  
Intra Class Correlation ◽  
Subject Variability ◽  
Trained Runners ◽  
Intra Class Correlation Coefficient ◽  
Trial Performance

AbstractTime-trials represent an ecologically valid approach to assessment of endurance performance. Such information is useful in the application of testing protocols and estimation of sample sizes required for research/magnitude based inference methods. The present study aimed to investigate the intra-subject variability of 5 km time-trial running performance in trained runners. Six competitive trained male runners (age = 33.8 ± 10.1 years; stature = 1.78 ± 0.01 m; body mass = 69.0 ± 10.4 kg, $\it V^{.}$ O2max = 62.6 ± 11.0 ml·kg·min-1) completed an incremental exercise test to volitional exhaustion followed by 5 x 5 km time-trials (including a familiarisation trial), individually spaced by 48 hours. The time taken to complete each trial, heart rate, rating of perceived exertion and speed were all assessed. Intra-subject absolute standard error of measurement and the coefficient of variance were calculated for time-trial variables in addition to the intra-class correlation coefficient for time taken to complete the time-trial. For the primary measure time, results showed a coefficient of variation score across all participants of 1.5 ± 0.59% with an intra-class correlation coefficient score of 0.990. Heart rate, rating of perceived exertion and speed data showed a variance range between 0.8 and 3.05%. It was concluded that when compared with related research, there was observed low intra-subject variability in trained runners over a 5 km distance. This supports the use of this protocol for 5 km time-trial performance for assessment of nutritional strategies, ergogenic aids or training interventions on endurance running performance.

Determinants of time trial performance and maximal incremental exercise in highly trained endurance athletes

2011 ◽  
Vol 111 (5) ◽  
pp. 1422-1430 ◽  
Author(s):  
R. A. Jacobs ◽  
P. Rasmussen ◽  
C. Siebenmann ◽  
V. Díaz ◽  
M. Gassmann ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Oxidative Phosphorylation ◽  
Power Output ◽  
Vastus Lateralis ◽  
Average Power ◽  
Time Trial ◽  
Vastus Lateralis Muscle ◽  
Time Trial Performance ◽  
Principal Factors ◽  
Trial Performance

Human endurance performance can be predicted from maximal oxygen consumption (V̇o2max), lactate threshold, and exercise efficiency. These physiological parameters, however, are not wholly exclusive from one another, and their interplay is complex. Accordingly, we sought to identify more specific measurements explaining the range of performance among athletes. Out of 150 separate variables we identified 10 principal factors responsible for hematological, cardiovascular, respiratory, musculoskeletal, and neurological variation in 16 highly trained cyclists. These principal factors were then correlated with a 26-km time trial and test of maximal incremental power output. Average power output during the 26-km time trial was attributed to, in order of importance, oxidative phosphorylation capacity of the vastus lateralis muscle ( P = 0.0005), steady-state submaximal blood lactate concentrations ( P = 0.0017), and maximal leg oxygenation (sO2LEG) ( P = 0.0295), accounting for 78% of the variation in time trial performance. Variability in maximal power output, on the other hand, was attributed to total body hemoglobin mass (Hbmass; P = 0.0038), V̇o2max ( P = 0.0213), and sO2LEG ( P = 0.0463). In conclusion, 1) skeletal muscle oxidative capacity is the primary predictor of time trial performance in highly trained cyclists; 2) the strongest predictor for maximal incremental power output is Hbmass; and 3) overall exercise performance (time trial performance + maximal incremental power output) correlates most strongly to measures regarding the capability for oxygen transport, high V̇o2max and Hbmass, in addition to measures of oxygen utilization, maximal oxidative phosphorylation, and electron transport system capacities in the skeletal muscle.

Effects of Preferred and Nonpreferred Warm-Up Music on Exercise Performance

2020 ◽  
Vol 127 (5) ◽  
pp. 912-924 ◽  
Author(s):  
Morgan C. Karow ◽  
Rebecca R. Rogers ◽  
Joseph A. Pederson ◽  
Tyler D. Williams ◽  
Mallory R. Marshall ◽  
...  
Keyword(s):  
Heart Rate ◽  
Exercise Performance ◽  
Power Output ◽  
Perceived Exertion ◽  
Time Trial ◽  
Rating Of Perceived Exertion ◽  
Relative Power ◽  
Warm Up ◽  
Trial Time ◽  
Condition Versus

This study investigated the effects of preferred and non-preferred warm-up music listening conditions on subsequent exercise performance. A total of 12 physically active male and female participants engaged in a crossover, counterbalanced research design in which they completed exercise trials after 3 different warm-up experiences of (a) no music (NM), (b) preferred music (PREF), and (c) nonpreferred music (NON-PREF). Participants began warming up by rowing at 50% of of age-predicted heart rate maximum (HRmax) for 5 minutes while exposed to the three music conditions. Immediately following the warm-up and cessation of any music, participants completed a 2000-m rowing time trial as fast as possible. Relative power output, trial time, heart rate, rating of perceived exertion, and motivation were analyzed. Results indicated that, compared with NM, relative power output was significantly higher ( p  =   .018), trial time was significantly lower ( p  =   .044), and heart rate was significantly higher ( p  =   .032) during the PREF but not the NON-PREF condition. Rating of perceived exertion was not altered, regardless of music condition ( p > .05). Motivation to exercise was higher during the PREF condition versus the NM ( p  =   .001) and NON-PREF ( p <  .001) conditions. Listening to preferred warm-up music improved subsequent exercise performance compared with no music, while nonpreferred music did not impart ergogenic benefit.

Improved Cycling Time-Trial Performance after Ingestion of a Caffeine Energy Drink

2009 ◽  
Vol 19 (1) ◽  
pp. 61-78 ◽  
Author(s):  
John L. Ivy ◽  
Lynne Kammer ◽  
Zhenping Ding ◽  
Bei Wang ◽  
Jeffrey R. Bernard ◽  
...  
Keyword(s):  
Perceived Exertion ◽  
Time Trial ◽  
Endurance Performance ◽  
Energy Drink ◽  
Rating Of Perceived Exertion ◽  
Double Blind ◽  
Time Trial Performance ◽  
Cycling Time Trial ◽  
Cycling Time ◽  
Trial Performance

Context:Not all athletic competitions lend themselves to supplementation during the actual event, underscoring the importance of preexercise supplementation to extend endurance and improve exercise performance. Energy drinks are composed of ingredients that have been found to increase endurance and improve physical performance.Purpose:The purpose of the study was to investigate the effects of a commercially available energy drink, ingested before exercise, on endurance performance.Methods:The study was a double-blind, randomized, crossover design. After a 12-hr fast, 6 male and 6 female trained cyclists (mean age 27.3 ± 1.7 yr, mass 68.9 ± 3.2 kg, and VO2 54.9 ± 2.3 ml · kg–1 · min–1) consumed 500 ml of either flavored placebo or Red Bull Energy Drink (ED; 2.0 g taurine, 1.2 g glucuronolactone, 160 mg caffeine, 54 g carbohydrate, 40 mg niacin, 10 mg pantothenic acid, 10 mg vitamin B6, and 10 μg vitamin B12) 40 min before a simulated cycling time trial. Performance was measured as time to complete a standardized amount of work equal to 1 hr of cycling at 70% Wmax.Results:Performance improved with ED compared with placebo (3,690 ± 64 s vs. 3,874 ± 93 s, p < .01), but there was no difference in rating of perceived exertion between treatments. β-Endorphin levels increased during exercise, with the increase for ED approaching significance over placebo (p = .10). Substrate utilization, as measured by open-circuit spirometry, did not differ between treatments.Conclusion:These results demonstrate that consuming a commercially available ED before exercise can improve endurance performance and that this improvement might be in part the result of increased effort without a concomitant increase in perceived exertion.

scholarly journals Warming Up Before a 20-Minute Endurance Effort: Is It Really Worth It?

2020 ◽  
Vol 15 (7) ◽  
pp. 964-970
Author(s):  
David Barranco-Gil ◽  
Lidia B. Alejo ◽  
Pedro L. Valenzuela ◽  
Jaime Gil-Cabrera ◽  
Almudena Montalvo-Pérez ◽  
...  
Keyword(s):  
Heart Rate ◽  
Heart Rate Variability ◽  
Oxygen Uptake ◽  
Power Output ◽  
Perceived Exertion ◽  
Time Trial ◽  
Peak Oxygen Uptake ◽  
Rating Of Perceived Exertion ◽  
Mean Power ◽  
Warm Up

Purpose: To analyze the effects of different warm-up protocols on endurance-cycling performance from an integrative perspective (by assessing perceptual, neuromuscular, physiological, and metabolic variables). Methods: Following a randomized crossover design, 15 male cyclists (35 [9] y; peak oxygen uptake [VO2peak] 66.4 [6.8] mL·kg−1·min−1) performed a 20-minute cycling time trial (TT) preceded by no warm-up, a standard warm-up (10 min at 60% of VO2peak), or a warm-up that was intended to induce potentiation postactivation (PAP warm-up; 5 min at 60% of VO2peak followed by three 10-s all-out sprints). Study outcomes were jumping ability and heart-rate variability (both assessed at baseline and before the TT), TT performance (mean power output), and perceptual (rating of perceived exertion) and physiological (oxygen uptake, muscle oxygenation, heart-rate variability, blood lactate, and thigh skin temperature) responses during and after the TT. Results: Both standard and PAP warm-up (9.7% [4.7%] and 12.9% [6.5%], respectively, P < .001), but not no warm-up (−0.9% [4.8%], P = .074), increased jumping ability and decreased heart-rate variability (−7.9% [14.2%], P = .027; −20.3% [24.7%], P = .006; and −1.7% [10.5%], P = .366). Participants started the TT (minutes 0–3) at a higher power output and oxygen uptake after PAP warm-up compared with the other 2 protocols (P < .05), but no between-conditions differences were found overall for the remainder of outcomes (P > .05). Conclusions: Compared with no warm-up, warming up enhanced jumping performance and sympathetic modulation before the TT, and the inclusion of brief sprints resulted in a higher initial power output during the TT. However, no warm-up benefits were found for overall TT performance or for perceptual or physiological responses during the TT.

Sign in / Sign up

Export Citation Format

Share Document