Erratum

In the article by Muggeridge DJ, Howe C CF, Spendiff O, Pedlar C, James PE, Easton C, “The effects of a single dose of concentrated beetroot juice on performance in trained flatwater kayakers,” in the International Journal of Sport Nutrition and Exercise Metabolism 23(5), Figures 2 and 3 were incorrectly labeled due to an error in the production process. The online version of the article had been corrected. We apologize for the error.

In this article by Kilduff LP, Georgiades E, James N, et al., “The Effects of Creatine Supplementation on Cardiovascular, Metabolic, and Thermoregulatory Responses During Exercise in the Heat in Endurance-Trained Humans,” in the International Journal of Sport Nutrition and Exercise Metabolism, 14(4), https://doi.org/10.1123/ijsnem.14.4.443, an author’s name was misspelled as Hadjicharlambous. It should read Hadjicharalambous. We apologize for the error. The online version of this article has been corrected.


2017 ◽  
Vol 35 ◽  
pp. e265
Author(s):  
A. Triantafyllou ◽  
A. Zafeiridis ◽  
S. Papadopoulos ◽  
N. Koletsos ◽  
E. Gkaliagkousi ◽  
...  

2021 ◽  
Vol 62 (4) ◽  
Author(s):  
Nguyen Thuy Huong ◽  
Le Thi Hoa ◽  
Le Quoc Hung ◽  
Ngo Thu Huong ◽  
Nguyen Dang Hien

Center for Research and Production of Vaccines and Biologicals (POLYVAC) has conducted “Study on the production process of single dose measles-rubella combined vaccine (MRVAC)” (1dose/vial) in lyophilized form to make it convenient to use for vaccination services and export. The results have determined  the formulation of MRVAC final bulk, freeze-dried process. The quality of researched products met WHO and Vietnam Pharmacopoeia V standards in both visual tests of lyophilized vaccine cake and after being reconstituted with sterile water for injection, the titer of measles virus ranges from 4.03 to 4.28 lgPFU/0.5mL and titer of rubella virus is from 3.79 to 3.98 lgPFU/0.5 mL. Results on thermal stability test when incubating the vaccine at 37oC/7days, the titer of measles virus decreased from 0.79 to 0.96 lgPFU/ 0.5mL and titer of rubella virus decreased from 0 to 0.18 lgPFU/0.5mL. Residual moisture content ranges from 0.35 to 0.72%. pH of vaccine is stable, ranges from 7.42 to 7.62.


2018 ◽  
Vol 120 (9) ◽  
pp. 1006-1013 ◽  
Author(s):  
Mônica Volino-Souza ◽  
Gustavo Vieira de Oliveira ◽  
Thiago Silveira Alvares

AbstractBeetroot juice (BJ) consumption has been associated with improved cardiovascular health owing to an increase in NO bioconversion. This study evaluates the effect of BJ consumption on macrovascular endothelial function (flow-mediated dilation (FMD)) and muscle oxygen saturation (StO2) parameters in pregnant women within a randomised, crossover, double-blind design in which twelve pregnant women consumed a single dose (140 ml) of BJ or placebo (PLA). Urinary nitrate was assessed before (T0) and 150 min after BJ/PLA consumption. FMD was used to evaluate macrovascular endothelial function, and near-IR spectroscopy was used to evaluate muscle StO2 parameters during the occlusion and reperfusion phases, which were taken at baseline (PRE) and 120 and 140 min after BJ/PLA consumption, respectively. A significant increase in urinary nitrate was observed at 150 min after BJ consumption when compared with T0 (BJ: 0·20 (sd 0·13) v. T0: 0·02 (sd 0·00), P=0·000) and PLA intervention (PLA: 0·02 (sd 0·00), P=0·001). FMD improved after BJ consumption when compared with PRE (BJ: 11·00 (sd 1·67) v. PRE: 5·53 (sd 1·17), P=0·000) and PLA (5·34 (sd 1·31), P=0·000). No significant difference between PLA and PRE in FMD (P=1·000) was observed. In StO2 parameters, a difference was not observed after BJ consumption compared with PRE and PLA intervention. The data demonstrate that a single dose of 140 ml of BJ consumption improves macrovascular endothelial function, but not StO2 parameters.


The International Journal of Sport Nutrition and Exercise Metabolism 27(3), http://journals.humankinetics.com/toc/ijsnem/27/3, was incorrectly paginated. The correct page range for this issue is 197–292. The online versions of these articles have been corrected.


2014 ◽  
Vol 46 (1) ◽  
pp. 143-150 ◽  
Author(s):  
David J. Muggeridge ◽  
Christopher C. F. Howe ◽  
Owen Spendiff ◽  
Charles Pedlar ◽  
Philip E. James ◽  
...  

Nutrients ◽  
2019 ◽  
Vol 11 (7) ◽  
pp. 1642 ◽  
Author(s):  
Joelle Leonie Flueck ◽  
Alessandro Gallo ◽  
Nynke Moelijker ◽  
Nikolay Bogdanov ◽  
Anna Bogdanova ◽  
...  

This study aimed to investigate the influence of a single dose of either beetroot juice (BR) or sodium nitrate (NIT) on performance in a 10 km handcycling time trial (TT) in able-bodied individuals and paracyclists. In total, 14 able-bodied individuals [mean ± SD; age: 28 ± 7 years, height: 183 ± 5 cm, body mass (BM): 82 ± 9 kg, peak oxygen consumption (VO2peak): 33.9 ± 4.2 mL/min/kg] and eight paracyclists (age: 40 ± 11 years, height: 176 ± 9cm, BM: 65 ± 9 kg, VO2peak: 38.6 ± 10.5 mL/min/kg) participated in the study. All participants had to perform three TT on different days, receiving either 6 mmol nitrate as BR or NIT or water as a placebo. Time-to-complete the TT, power output (PO), as well as oxygen uptake (VO2) were measured. No significant differences in time-to-complete the TT were found between the three interventions in able-bodied individuals (p = 0.80) or in paracyclists (p = 0.61). Furthermore, VO2 was not significantly changed after the ingestion of BR or NIT in either group (p < 0.05). The PO to VO2 ratio was significantly higher in some kilometers of the TT in able-bodied individuals (p < 0.05). The ingestion of BR or NIT did not increase handcycling performance in able-bodied individuals or in paracyclists.


Author(s):  
Manuel Vicente Garnacho-Castaño ◽  
Guillem Palau-Salvà ◽  
Eduardo Cuenca ◽  
Arturo Muñoz-González ◽  
Pablo García-Fernández ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document