Predominance of human bocavirus genotypes 1 and 2 in oysters in Thailand
Human bocavirus (HBoV) has been recognized as one of important pathogens of respiratory infection and acute gastroenteritis in young children worldwide. HBoV is most likely transmitted by the respiratory route and fecal-oral transmission. Recently, HBoV has been detected in several types of environmental water and bivalve shellfish. However, study of the existence of HBoV in oyster is still undocumented in Thailand. In this study, 144 oyster samples collected from different markets in Chiang Mai, Thailand during 2017 to 2018 were investigated for the presence of HBoV by nested-PCR and sequencing. HBoV was detected in 11 out of 144 samples (7.6%). Nine HBoV-positive samples (81.8%) were identified as genotype 1 (HBoV1) and two (18.2%) as HBoV2. A monthly investigation of HBoV in oyster samples from July 2017 to June 2018 showed that HBoV was sporadically detected in some particular months spanning the rainy and colder season with its peak in January. This study demonstrates the presence and genotype diversity of HBoV in oyster samples in Thailand. The finding contributes to evaluating the risk of foodborne transmission of HBoV and monitoring the outbreak of HBoV in Thailand and other countries. Importance Human bocavirus is recognized as an important cause of respiratory infection and of acute gastroenteritis in children worldwide. Human bocavirus is widely detected in many clinical specimens as well as in several environmental samples. Most of the studies describe the incidence of bocavirus infection in human while only few data are available for the occurrence of human bocavirus in food materials, particularly, in bivalve shellfish. Our findings provide the evidence for the existence and prevalence of human bocavirus in oysters suggesting that further monitoring the potential risk of food and waterborne transmission of this virus to human should be undertaken.