Isolation and Characterization of Methicillin-Resistant Staphylococcus aureus Strains from Louisiana Retail Meats
2008 ◽
Vol 75
(1)
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pp. 265-267
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Keyword(s):
ABSTRACT We investigated the prevalence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in 120 retail meat samples from 30 grocery stores in Baton Rouge, LA. S. aureus strains were recovered from 45.6% of pork samples and 20% of beef samples, whereas MRSA strains were isolated from six meat samples (five pork samples and one beef sample). The MRSA isolates were of two strain types (clones), one harboring Panton-Valentine leucocidin and belonging to pulsed-field gel electrophoresis type USA300 and the other one belonging to USA100.
2016 ◽
Vol 05
(01)
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1998 ◽
Vol 36
(1)
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pp. 81-85
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1998 ◽
Vol 36
(2)
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pp. 414-420
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