Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks
2008 ◽
Vol 74
(14)
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pp. 4564-4566
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ABSTRACT Poultry colonized with Campylobacter species are a significant source of human food-borne illness. The therapeutic use of the medium chain fatty acid caprylic acid consistently reduced enteric C. jejuni colonization in chicks by 3 to 4 logs in three separate trials. These results support caprylic acid's potential to reduce Campylobacter carriage in poultry.
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2010 ◽
Vol 143
(2-4)
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pp. 314-318
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2010 ◽
Vol 19
(1)
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pp. 91-101
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2003 ◽
Vol 2
(1)
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pp. 166
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1980 ◽
Vol 255
(13)
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pp. 6121-6127
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1992 ◽
Vol 267
(16)
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pp. 11208-11214
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1985 ◽
Vol 132
(1)
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pp. 245-252
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1979 ◽
Vol 95
(3)
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pp. 497-502
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