Antibacterial effect of medium-chain fatty acid: caprylic acid on gnotobiotic Artemia franciscana nauplii against shrimp pathogens Vibrio harveyi and V. parahaemolyticus

2010 ◽  
Vol 19 (1) ◽  
pp. 91-101 ◽  
Author(s):  
G. Immanuel ◽  
M. Sivagnanavelmurugan ◽  
A. Palavesam
2008 ◽  
Vol 74 (14) ◽  
pp. 4564-4566 ◽  
Author(s):  
F. Solis de los Santos ◽  
A. M. Donoghue ◽  
K. Venkitanarayanan ◽  
I. Reyes-Herrera ◽  
J. H. Metcalf ◽  
...  

ABSTRACT Poultry colonized with Campylobacter species are a significant source of human food-borne illness. The therapeutic use of the medium chain fatty acid caprylic acid consistently reduced enteric C. jejuni colonization in chicks by 3 to 4 logs in three separate trials. These results support caprylic acid's potential to reduce Campylobacter carriage in poultry.


2011 ◽  
Vol 90 (2) ◽  
pp. 494-497 ◽  
Author(s):  
J.H. Metcalf ◽  
A.M. Donoghue ◽  
K. Venkitanarayanan ◽  
I. Reyes-Herrera ◽  
V.F. Aguiar ◽  
...  

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