scholarly journals Complete Genome Sequence of the Probiotic Lactobacillus rhamnosus ATCC 53103

2009 ◽  
Vol 191 (24) ◽  
pp. 7630-7631 ◽  
Author(s):  
Hidetoshi Morita ◽  
Hidehiro Toh ◽  
Kenshiro Oshima ◽  
Masaru Murakami ◽  
Todd D. Taylor ◽  
...  

ABSTRACT Lactobacillus rhamnosus is a facultatively heterofermentative lactic acid bacterium and is frequently isolated from human gastrointestinal mucosa of healthy individuals. L. rhamnosus ATCC 53103, isolated from a healthy human intestinal flora, is one of the most widely used and well-documented probiotics. Here, we report the finished and annotated genome sequence of this organism.

2010 ◽  
Vol 193 (1) ◽  
pp. 313-314 ◽  
Author(s):  
Y. Wang ◽  
C. Chen ◽  
L. Ai ◽  
F. Zhou ◽  
Z. Zhou ◽  
...  

2018 ◽  
Vol 7 (17) ◽  
Author(s):  
Dongjun Kim ◽  
Mun-ju Cho ◽  
Seungchan Cho ◽  
Yongjun Lee ◽  
Sung June Byun ◽  
...  

Lactic acid bacteria (LAB) are generally recognized as safe (GRAS) and serve as probiotic bacteria when consumed in adequate amounts. Here, we report the complete genome sequence of Lactobacillus reuteri Byun-re-01, isolated from mouse small intestine.


2015 ◽  
Vol 3 (6) ◽  
Author(s):  
Madhu Kumari ◽  
Mohit Kumar Swarnkar ◽  
Sanjay Kumar ◽  
Anil Kumar Singh ◽  
Mahesh Gupta

We report a 3.07-Mb complete genome sequence of a lactic acid bacterium, Lactobacillus sp. HFC8. The gene-coding clusters are predicated for probiotic characteristics, like bacteriocin production, cell adhesion, bile salt hydrolysis, lactose metabolism, autoaggregation, and tolerance to oxidative stress.


2008 ◽  
Vol 190 (8) ◽  
pp. 3093-3094 ◽  
Author(s):  
Jihyun F. Kim ◽  
Haeyoung Jeong ◽  
Jung-Sook Lee ◽  
Sang-Haeng Choi ◽  
Misook Ha ◽  
...  

ABSTRACT Leuconostoc citreum is one of the most prevalent lactic acid bacteria during the manufacturing process of kimchi, the best-known Korean traditional dish. We have determined the complete genome sequence of L. citreum KM20. It consists of a 1.80-Mb chromosome and four circular plasmids and reveals genes likely involved in kimchi fermentation and its probiotic effects.


2015 ◽  
Vol 3 (5) ◽  
Author(s):  
Takayuki Nambu ◽  
Osamu Tsuzukibashi ◽  
Satoshi Uchibori ◽  
Chiho Mashimo

Here, we present the complete genome sequence of Rothia mucilaginosa NUM-Rm6536, a strain isolated from the tongue plaque of a healthy human adult. This strain is amenable to genetic manipulation by transformation and so provides a useful foundation for more detailed investigation of this species.


2005 ◽  
Vol 102 (11) ◽  
pp. 3906-3912 ◽  
Author(s):  
E. Altermann ◽  
W. M. Russell ◽  
M. A. Azcarate-Peril ◽  
R. Barrangou ◽  
B. L. Buck ◽  
...  

2016 ◽  
Vol 219 ◽  
pp. 3-4
Author(s):  
Gun-Seok Park ◽  
Sung-Jun Hong ◽  
Byung Kwon Jung ◽  
Changhee Lee ◽  
Choi Kyu Park ◽  
...  

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