scholarly journals Draft Genome Sequence of Bacillus coagulans MA-13, a Thermophilic Lactic Acid Producer from Lignocellulose

2019 ◽  
Vol 8 (23) ◽  
Author(s):  
Martina Aulitto ◽  
Salvatore Fusco ◽  
Carl Johan Franzén ◽  
Andrea Strazzulli ◽  
Marco Moracci ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Genome Sequence ◽  
Simultaneous Saccharification And Fermentation ◽  
Draft Genome ◽  
Bacillus Coagulans ◽  
Draft Genome Sequence ◽  
Content Type ◽  
Lignocellulosic Feedstock ◽  
High Concentrations ◽  
Simultaneous Saccharification

Bacillus coagulans MA-13 is an efficient lactic acid producer which withstands high concentrations of the growth inhibitors formed during the pretreatment of lignocellulosic feedstock. This draft genome sequence is expected to pave the way toward the understanding of mechanisms responsible for the robustness of MA-13 during simultaneous saccharification and fermentation.

scholarly journals Draft Genome Sequence of Bacillus coagulans NL01, a Wonderful l-Lactic Acid Producer

2015 ◽  
Vol 3 (3) ◽  
Author(s):  
Zhaojuan Zheng ◽  
Ting Jiang ◽  
Xi Lin ◽  
Jie Zhou ◽  
Jia Ouyang
Keyword(s):  
Lactic Acid ◽  
Genome Sequence ◽  
Draft Genome ◽  
Bacillus Coagulans ◽  
Draft Genome Sequence

scholarly journals Draft Genome Sequence of Enterococcus faecalis DD14, a Bacteriocinogenic Lactic Acid Bacterium with Anti-Clostridium Activity

2017 ◽  
Vol 5 (30) ◽  
Author(s):  
Yanath Belguesmia ◽  
Valérie Leclère ◽  
Matthieu Duban ◽  
Eric Auclair ◽  
Djamel Drider
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Enterococcus Faecalis ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Coding Sequences ◽  
Content Type ◽  
Gram Positive Bacteria ◽  
Healthy Newborn

ABSTRACT We report the draft genome sequence of Enterococcus faecalis DD14, a strain isolated from meconium of a healthy newborn at Roubaix Hospital (France). The strain displayed antagonism against a set of Gram-positive bacteria through concomitant production of lactic acid and bacteriocin. The genome has a size of 2,893,365 bp and a 37.3% G+C ratio and is predicted to contain at least 2,755 coding sequences and 62 RNAs.

scholarly journals Draft Genome Sequence of Lactobacillus fermentum Lf2, an Exopolysaccharide-Producing Strain Isolated from Argentine Cheese

2018 ◽  
Vol 7 (18) ◽  
Author(s):  
Hugh M. B. Harris ◽  
Elisa C. Ale ◽  
Jorge A. Reinheimer ◽  
Ana G. Binetti ◽  
Paul W. O’Toole
Keyword(s):  
Genome Sequence ◽  
Salmonella Enterica ◽  
Draft Genome ◽  
Protective Role ◽  
Lactobacillus Fermentum ◽  
Draft Genome Sequence ◽  
Content Type ◽  
Serovar Typhimurium ◽  
High Concentrations

Lactobacillus fermentum Lf2, an Argentine cheese isolate, can produce high concentrations of exopolysaccharides (EPS). These EPS were shown to improve the texture and rheology of yogurt, as well as to play a protective role in mice exposed to Salmonella enterica serovar Typhimurium.

scholarly journals Draft Genome Sequence of Enterococcus casseliflavus PAVET15 Obtained from the Oviduct Infection of the Cattle Tick (Rhipicephalus microplus) in Jiutepec, Morelos, Mexico

2017 ◽  
Vol 5 (16) ◽  
Author(s):  
R. Cossío-Bayúgar ◽  
E. Miranda-Miranda ◽  
C. A. Arreguín-Pérez ◽  
L. Lozano ◽  
D. Peréz de la Rosa ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Genome Sequence ◽  
Draft Genome ◽  
Rhipicephalus Microplus ◽  
Draft Genome Sequence ◽  
Cattle Tick ◽  
Gram Positive ◽  
Content Type ◽  
Enterococcus Casseliflavus ◽  
Acid Producing Bacteria

ABSTRACT Enterococcus spp. are Gram-positive lactic acid-producing bacteria found in the intestinal tracts of animals, like mammals, birds, and arthropods. Enterococcus spp. may cause oportunistic infections in vertebrate and invertebrate hosts. We report here the draft genome sequence of Enterococcus casseliflavus PAVET15 containing 3,722,480 bp, with 80 contigs, an N 50 of 179,476 bp, and 41.93% G+C content.

scholarly journals Draft Genome Sequence of Lactococcus sp. Strain NtB2 (JCM 32569), Isolated from the Gut of the Higher Termite Nasutitermes takasagoensis

2018 ◽  
Vol 6 (24) ◽  
Author(s):  
Satoko Noda ◽  
Chihiro Aihara ◽  
Masahiro Yuki ◽  
Moriya Ohkuma
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Content Type ◽  
Termite Gut

ABSTRACT Lactic acid bacteria are widely distributed in the termite gut. Here, we report the draft genome sequence of Lactococcus sp. strain NtB2, which was isolated from the gut of a wood-feeding higher termite.

scholarly journals Draft Genome Sequence of Bacillus coagulans ZB29, a Commercial Probiotic Strain

2019 ◽  
Vol 8 (3) ◽  
Author(s):  
Darshana Chauhan ◽  
Yama Patel ◽  
Jayraj A. Doshi ◽  
Rashesh D. Doshi ◽  
Anjali Bose
Keyword(s):  
Genome Sequence ◽  
Draft Genome ◽  
Bacillus Coagulans ◽  
Probiotic Strain ◽  
Sequence Assembly ◽  
Draft Genome Sequence ◽  
Its Sequence ◽  
Content Type ◽  
Beneficial Effects

Bacillus coagulans ZB29, isolated from milk, is a safe strain already available on market shelves and characterized by certified beneficial effects. Here, we report the 3,646,473-bp genome sequence of this bacterium, its sequence assembly, and its annotations.

scholarly journals Draft Genome Sequence of Lactobacillus helveticus Strain Lh 12 Isolated from Natural Whey Starter

2018 ◽  
Vol 6 (10) ◽  
Author(s):  
Gaia Bertani ◽  
Daniela Bassi ◽  
Monica Gatti ◽  
Pier Sandro Cocconcelli ◽  
Erasmo Neviani
Keyword(s):  
Lactic Acid ◽  
Genome Sequence ◽  
Bioactive Peptides ◽  
Draft Genome ◽  
Milk Proteins ◽  
Lactobacillus Helveticus ◽  
Draft Genome Sequence ◽  
Content Type ◽  
Grana Padano ◽  
Grana Padano Cheese

ABSTRACT Lactobacillus helveticus is a lactic acid bacterium widely used in cheese-making and for the production of bioactive peptides from milk proteins. Here, we describe the draft genome sequence and annotation of L. helveticus strain Lh 12 isolated from natural whey starter used in the production of Grana Padano cheese.

scholarly journals Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk

2018 ◽  
Vol 6 (23) ◽  
Author(s):  
Shijie Wang ◽  
Lili Feng ◽  
Dong Zhang ◽  
Yuling Xue ◽  
Yiping Xun ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactobacillus Plantarum ◽  
Genome Sequence ◽  
Draft Genome ◽  
Genomic Analysis ◽  
Fermented Milk ◽  
Fermented Food ◽  
Draft Genome Sequence ◽  
Content Type ◽  
Precious Resource

ABSTRACT Fermented food products have been consumed for thousands of years in China, so fermented Chinese foods may contain huge lactic acid bacterial resources. Here, we report the draft genome sequence of a Lactobacillus plantarum isolate, JMCC0013, collected from traditional Chinese fermented milk, which provides a precious resource for the genomic analysis of Lactobacillus strains.

scholarly journals Draft Genome Sequence of Moorella sp. Strain Hama-1, a Novel Acetogenic Bacterium Isolated from a Thermophilic Digestion Reactor

2018 ◽  
Vol 6 (24) ◽  
Author(s):  
Jun Harada ◽  
Takeshi Yamada ◽  
Surya Giri ◽  
Masako Hamada ◽  
Masaru K. Nobu ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Anaerobic Conditions ◽  
Lactate Oxidation ◽  
Content Type ◽  
Thermophilic Anaerobic Digestion ◽  
Acetogenic Bacterium ◽  
Thermophilic Digestion

ABSTRACT Moorella sp. strain Hama-1 was isolated from a thermophilic anaerobic digestion reactor treating poly(l-lactic acid). The strain is a thermophilic acetogen capable of lactate oxidation under anaerobic conditions. Here, we report the draft genome sequence of strain Hama-1, comprising 3.27 Mb in 48 contigs, with a G+C content of 56.6%.

scholarly journals Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

2019 ◽  
Vol 8 (41) ◽  
Author(s):  
Tai-Ying Chiou ◽  
Wataru Suda ◽  
Kenshiro Oshima ◽  
Masahira Hattori ◽  
Chiaki Matsuzaki ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Content Type ◽  
Fermented Beverage

Sporolactobacillus inulinus NBRC 111894 is a species of endospore-forming lactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of S. inulinus NBRC 111894 is useful for understanding the differences between S. inulinus strains and their conserved characteristics.

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