scholarly journals Draft Genome Sequence of Lactococcus lactis subsp. lactis W8, a Potential Nisin-Producing Starter Culture for Indian Traditional Fermented Milk (Dahi)

2018 ◽  
Vol 7 (23) ◽  
Author(s):  
Suranjita Mitra ◽  
Bidhan Chandra Mukhopadhyay ◽  
Tawsif Ahmed Kazi ◽  
Rajarshi Bhattacharya ◽  
Sukhendu Mandal ◽  
...  
Keyword(s):  
Lactococcus Lactis ◽  
Genome Sequence ◽  
Draft Genome ◽  
Starter Culture ◽  
Health Benefits ◽  
Fermented Milk ◽  
Draft Genome Sequence ◽  
Content Type ◽  
Lactococcus Lactis Subsp ◽  
Unique Strain

Dahi is a traditional Indian fermented milk consumed regularly as part of the diet because of its palatability and health benefits. Here, we report the draft genome sequence of a unique strain of Lactococcus lactis subsp.

scholarly journals Draft Genome Sequence of the Lactococcus lactis 11/19-B1 Strain, Isolated from Kiwifruit

2020 ◽  
Vol 9 (36) ◽  
Author(s):  
Ken Ishioka ◽  
Kyoko Nishiyama ◽  
Tatsuo Suzutani
Keyword(s):  
Lactococcus Lactis ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Homology Search ◽  
Protein Coding ◽  
Coding Sequences ◽  
Content Type

ABSTRACT We report here the draft genome sequence of Lactococcus lactis strain 11/19-B1, isolated from kiwifruit. The 11/19-B1 strain possesses one chromosome and five plasmids and has a predicted 2,429 protein-coding sequences. DFAST annotation and a BLASTp homology search estimated that 11/19-B1 possesses three bacteriocin immunity proteins and four bacteriocin proteins.

scholarly journals Draft Genome Sequence of Lactococcus lactis subsp. lactis Strain YF11

2013 ◽  
Vol 1 (4) ◽  
Author(s):  
Y. Du ◽  
L. Song ◽  
W. Feng ◽  
G. Pei ◽  
P. Zheng ◽  
...  
Keyword(s):  
Lactococcus Lactis ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Lactococcus Lactis Subsp ◽  
Lactis Strain

scholarly journals Genome Sequence of Lacticaseibacillus rhamnosus Strain NCDC610, Isolated from a Traditional Cereal-Based Fermented Milk Product (Raabadi)

2021 ◽  
Vol 10 (45) ◽  
Author(s):  
Syed Azmal Ali ◽  
Ashish Kumar Singh ◽  
Sudhir K. Tomar ◽  
Pradip Behare
Keyword(s):  
Genome Size ◽  
Genome Sequence ◽  
Draft Genome ◽  
Fermented Milk ◽  
Draft Genome Sequence ◽  
Milk Product ◽  
Content Type ◽  
Fermented Milk Product

We announce the draft genome sequence of Lacticaseibacillus rhamnosus NCDC610, an isolate from an Indian traditional cereal-based fermented milk product (Raabadi). The genome size of Lacticaseibacillus rhamnosus NCDC610 is 2.91 Mb with the assembled sequence, and the genome consists of 67 contigs.

scholarly journals Draft Genome Sequence of the Plasmid-Free Lactococcus lactis subsp. lactis Strain LMG 19460

2017 ◽  
Vol 5 (16) ◽  
Author(s):  
Inês N. Silva ◽  
Sofia Duarte ◽  
Leonilde M. Moreira ◽  
Gabriel A. Monteiro
Keyword(s):  
Lactococcus Lactis ◽  
Genome Sequence ◽  
Draft Genome ◽  
Cost Effective ◽  
Draft Genome Sequence ◽  
Delivery Vehicle ◽  
Content Type ◽  
Mucosal Delivery ◽  
Therapeutic Molecules ◽  
Lactis Strain

ABSTRACT We report here the draft genome sequence of the plasmid-free Lactococcus lactis subsp. lactis strain LMG 19460. This strain has potential application for a cost-effective production of food-grade plasmid DNA to use in DNA vaccines, produce recombinant proteins, and be used as a mucosal delivery vehicle of therapeutic molecules.

scholarly journals Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava

2017 ◽  
Vol 5 (33) ◽  
Author(s):  
Eliud N. Wafula ◽  
Erik Brinks ◽  
Biserka Becker ◽  
Melanie Huch ◽  
Bernhard Trierweiler ◽  
...  
Keyword(s):  
Genome Sequence ◽  
Draft Genome ◽  
Starter Culture ◽  
Noncoding Rnas ◽  
Lactobacillus Fermentum ◽  
Draft Genome Sequence ◽  
Protein Coding ◽  
Content Type ◽  
Protein Coding Genes ◽  
Vegetable Foods

ABSTRACT We report the draft genome sequence of Lactobacillus fermentum BFE 6620 from fermented cassava used as a potential starter culture for African vegetable fermentation. Sequence analysis showed the assembled genome size to be 1,982,893 bp, encoding a predicted total of 2,003 protein-coding genes, 14 rRNAs, 54 tRNAs, and 3 noncoding RNAs (ncRNAs).

scholarly journals Draft Genome Sequence of Aspergillus oryzae BP2-1, Isolated from Traditional Malted Rice in South Korea

2020 ◽  
Vol 9 (1) ◽  
Author(s):  
Jongbum Jeon ◽  
Jung A Kim ◽  
Sook-Young Park ◽  
Gye-Won Kim ◽  
Cheon-Seok Park ◽  
...  
Keyword(s):  
South Korea ◽  
Aspergillus Oryzae ◽  
Genome Sequence ◽  
Draft Genome ◽  
Starter Culture ◽  
Gc Content ◽  
Draft Genome Sequence ◽  
Whole Genome Sequence ◽  
Whole Genome ◽  
Content Type

The fungus Aspergillus oryzae strain BP2-1 was isolated from the traditional malted starter culture nuruk. We report here the draft whole-genome sequence of A. oryzae BP2-1, which is comprised of 14 scaffolds with a total length of 39,455,382 bp and a GC content of 47.13%.

scholarly journals Draft Genome Sequence of the Putrescine-Producing Strain Lactococcus lactis subsp. lactis 1AA59

2015 ◽  
Vol 3 (3) ◽  
Author(s):  
Victor Ladero ◽  
Beatriz del Rio ◽  
Daniel M. Linares ◽  
María Fernandez ◽  
Baltasar Mayo ◽  
...  
Keyword(s):  
Lactococcus Lactis ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Lactococcus Lactis Subsp

scholarly journals Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk

2018 ◽  
Vol 6 (23) ◽  
Author(s):  
Shijie Wang ◽  
Lili Feng ◽  
Dong Zhang ◽  
Yuling Xue ◽  
Yiping Xun ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactobacillus Plantarum ◽  
Genome Sequence ◽  
Draft Genome ◽  
Genomic Analysis ◽  
Fermented Milk ◽  
Fermented Food ◽  
Draft Genome Sequence ◽  
Content Type ◽  
Precious Resource

ABSTRACT Fermented food products have been consumed for thousands of years in China, so fermented Chinese foods may contain huge lactic acid bacterial resources. Here, we report the draft genome sequence of a Lactobacillus plantarum isolate, JMCC0013, collected from traditional Chinese fermented milk, which provides a precious resource for the genomic analysis of Lactobacillus strains.

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