scholarly journals Draft Genome Sequence of the Putrescine-Producing Strain Lactococcus lactis subsp. lactis 1AA59

2015 ◽  
Vol 3 (3) ◽  
Author(s):  
Victor Ladero ◽  
Beatriz del Rio ◽  
Daniel M. Linares ◽  
María Fernandez ◽  
Baltasar Mayo ◽  
...  
2013 ◽  
Vol 1 (4) ◽  
Author(s):  
Y. Du ◽  
L. Song ◽  
W. Feng ◽  
G. Pei ◽  
P. Zheng ◽  
...  

2018 ◽  
Vol 7 (23) ◽  
Author(s):  
Suranjita Mitra ◽  
Bidhan Chandra Mukhopadhyay ◽  
Tawsif Ahmed Kazi ◽  
Rajarshi Bhattacharya ◽  
Sukhendu Mandal ◽  
...  

Dahi is a traditional Indian fermented milk consumed regularly as part of the diet because of its palatability and health benefits. Here, we report the draft genome sequence of a unique strain of Lactococcus lactis subsp.


2020 ◽  
Vol 9 (36) ◽  
Author(s):  
Ken Ishioka ◽  
Kyoko Nishiyama ◽  
Tatsuo Suzutani

ABSTRACT We report here the draft genome sequence of Lactococcus lactis strain 11/19-B1, isolated from kiwifruit. The 11/19-B1 strain possesses one chromosome and five plasmids and has a predicted 2,429 protein-coding sequences. DFAST annotation and a BLASTp homology search estimated that 11/19-B1 possesses three bacteriocin immunity proteins and four bacteriocin proteins.


2017 ◽  
Vol 5 (16) ◽  
Author(s):  
Inês N. Silva ◽  
Sofia Duarte ◽  
Leonilde M. Moreira ◽  
Gabriel A. Monteiro

ABSTRACT We report here the draft genome sequence of the plasmid-free Lactococcus lactis subsp. lactis strain LMG 19460. This strain has potential application for a cost-effective production of food-grade plasmid DNA to use in DNA vaccines, produce recombinant proteins, and be used as a mucosal delivery vehicle of therapeutic molecules.


2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Federico Zuljan ◽  
Martín Espariz ◽  
Victor S. Blancato ◽  
Luis Esteban ◽  
Sergio Alarcón ◽  
...  

We report the draft genome sequence ofLactococcus lactissubsp.lactisbv.diacetylactis CRL264, a natural strain isolated from artisanal cheese from northwest Argentina.L. lactissubsp.lactisbv.diacetylactis is one of the most important microorganisms used as starter culture around the world. The CRL264 strain constitutes a model microorganism in the studies on the generation of aroma compounds (diacetyl, acetoin, and 2,3-butanediol) by lactic acid bacteria. Our genome analysis shows similar genetic organization to other available genomes ofL. lactisbv. diacetylactis strains.


2015 ◽  
Vol 3 (6) ◽  
Author(s):  
Noujoud Gabed ◽  
Manli Yang ◽  
Mohamed Bey Baba Hamed ◽  
Habiba Drici ◽  
Roy Gross ◽  
...  

Lactococcus lactissubsp.lactisbv. diacetylactis GL2 is a moderately thermotolerant lactic acid bacterium isolated from dromedary raw milk. Here, we present the draft genome sequence of this potential new dairy starter strain, which combines thermotolerance and the capacity to metabolize lactose, casein, and citrate.


2018 ◽  
Vol 7 (16) ◽  
Author(s):  
Hiro Takahashi ◽  
Satoshi Tanaka ◽  
Shuhei Hayashi ◽  
Shido Miyaki ◽  
Anna Takahashi ◽  
...  

Trebouxiophyceae sp. KSI-1 is a green alga isolated from a seashore hot spring on Satsuma Iōjima in Kagoshima, Japan, and is highly tolerant to oxidative stress.


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