Non-isothermal crystallization kinetics and activation energy of bio-based poly(trimethylene terephthalate)/poly(butylene adipate-co-terephthalate) polyester blend

2015 ◽  
Vol 57 (5) ◽  
pp. 628-634 ◽  
Author(s):  
Suresh Dhandapani ◽  
S. K. Nayak ◽  
Smita Mohanty
2005 ◽  
Vol 13 (1) ◽  
pp. 61-71 ◽  
Author(s):  
Defeng Wu ◽  
Chixing Zhou ◽  
Xie Fan ◽  
Dalian Mao ◽  
Zhang Bian

The melt intercalation method was employed to prepare poly(butylene terepathalate)/montmorillonite nanocomposites, and their microstructure was characterized by wide angle X-ray diffraction and transmission electron microscopy. The XRD results showed that the crystalline plane such as (010), (111), (100) was smaller than that of pristine PBT, which indicates that the crystallite size of PBT in the nanocomposites could be diminished by adding clay. Moreover, the isothermal crystallization kinetics of PBT and PBT/MMT nanocomposites was investigated by differential scanning calorimetry (DSC). During isothermal crystallization, the development of crystallinity with time was analysed by the Avrami equation. The results show that very small amounts of clay dramatically increased the rate of crystallization and high clay concentrations reduced the rate of crystallization at the low crystallization temperatures. At low concentrations of clay, the distance between dispersed platelets was large so it was relatively easy for the additional nucleation sites to incorporate surrounding polymer, and the crystal nucleus was formatted easily. However, at high concentrations of clay, the diffusion of polymer chains to the growing crystallites was hindered by large clay particles, despite the formation of additional nucleation sites by the clay layers. At the higher crystallization temperature, the crystallization of the nanocomposites was slower than that of the pure PBT under the experimental conditions, which means that with the increase in chains mobility at the high crystallization temperature, the crystal nuclei are harder to format, and the hindering effect of clay particles on the polymer chains was stronger than the nucleating effect of the layers. In addition, the activation energies of crystallization for PBT and its nanocomposites were calculated by the Arrhenius relationship, and the results showed that the nanocomposites with a low clay content had the lower activation energy values than PBT, while high amounts of clay increased the activation energy of PBT.


2017 ◽  
Vol 898 ◽  
pp. 657-665
Author(s):  
Dao Zhang ◽  
Wang Shu Lu ◽  
Xiao Yan Wang ◽  
Sen Yang

The non-isothermal crystallization kinetics of Mg61Zn35Ca4 glassy alloy prepared via melt-spinning were studied by using isoconversion method. The crystalline characterization of Mg61Zn35Ca4 was examined by X-ray diffraction. Different scanning calorimeter was used to investigate the non-isothermal crystallization kinetics at different heating rates (3-60 K/min). The calculated value of Avrami exponent obtained by Matusita method indicated that the crystalline transformation for Mg61Zn35Ca4 is a complex process of nucleation and growth. The Kissinger-Akahira-Sunose method was used to investigate the activation energy. The activation energy of crystallization varies with the extent of crystallization and hence with temperature. The Sestak-Berggren model was used to describe the non-isothermal crystallization kinetics.


2012 ◽  
Vol 535-537 ◽  
pp. 1142-1145
Author(s):  
Guang Tian Liu ◽  
Jing Lei

In this paper, the isothermal crystallization kinetics of isotactic polypropylene (iPP) and iPP with 5% hyperbranched polymer (HBP) added had been investigated by differential scanning calorimetry (DSC). The results show that a small addition of HBP affects the crystallization behavior of iPP. During isothermal crystallization, the crystallization rate of the blend is higher than those of iPP remarkably. An increase in the Avrami exponent may be attributed to the fractal structure of hyperbranched polymer. The crystallization activation energy is estimated by the Friedman equation, the results show that the activation energy decreases remarkably by addition of HBP and the crystallization rate of the blend is more sensitive to temperature than that of iPP.


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