Interactive effects of carbon dioxide concentration and light on the morphological and biomass characteristics of black spruce and white spruce seedlings
CO2–light interactions can influence the competition among boreal plants, but are poorly understood. We investigated the effect of such interactions on the growth and biomass of 1-year-old black spruce (Sb) ( Picea mariana (Mill.) BSP) and white spruce (Sw) ( Picea glauca (Moench) Voss) grown with CO2 concentrations ([CO2]) of 360 and 720 µmol·mol–1 under 30%, 50%, and 100% light, in greenhouses. There were significant two-way and three-way interactions. Root collar diameter (RCD) of Sw decreased with decreasing light, while in Sb, there was no significant difference in RCD for plants grown under 50% or 30% light. Height was greater for plants grown under 100% light than if the plants were shaded. Elevated [CO2] increased RCD by 33% and enhanced stem volume by 67%, 98%, and 84% under 100%, 50%, and 30% light, respectively. The CO2 enhancement of total biomass was relatively higher under lower light, and greater for Sb than Sw. Elevated [CO2] decreased specific leaf area under 50% light only. Root mass was generally higher under 100% light than when shaded. Elevated [CO2] increased the root mass of Sb under 100% light, but decreased it under 30% light. Elevated [CO2] decreased the shoot/root ratio under 100% light, but increased it under 30% light. Our data suggest that raising [CO2] will likely increase species competitiveness under low light conditions, and that the increase will be greater in species that are relatively shade tolerant.