Species and varietal differences in the proteins of rapeseed
Keyword(s):
Two proteins, previously described by the authors as BI (S020, buffer 12 S) and AIVS (S020, w 1.7 S) have been isolated from eight varieties of rapeseed belonging to Brassica campestris L. and Brassica napus L. species. These proteins have similar chromatographic and electrophoretic characteristics but differ in amino acid composition, particularly with regard to the sulfur-containing amino acids. One of the rapeseed samples was obtained from plants grown on sulfur-deficient soil. The sulfur deficiency produced, in the mature seed, a much reduced protein content and appeared to affect the structure of the protein BI.
Use of Food Combinatorics in the Vegetable Dishes Development of the Improved Amino Acid Composition
2021 ◽
Vol 4
(1)
◽
pp. 56-72
Keyword(s):
Keyword(s):
1969 ◽
Vol 57
(1)
◽
pp. 78-83
Keyword(s):
1986 ◽
Vol 164
(6)
◽
pp. 2038-2048
◽
Keyword(s):
1955 ◽
Vol 8
(4)
◽
pp. 537
◽
1976 ◽
Vol 24
(3)
◽
pp. 674-676
◽
Keyword(s):
1955 ◽
Vol 102
(4)
◽
pp. 435-440
◽