Are brown trout replacing or displacing bull trout populations in a changing climate?

2016 ◽  
Vol 73 (9) ◽  
pp. 1395-1404 ◽  
Author(s):  
Robert Al-Chokhachy ◽  
David Schmetterling ◽  
Chris Clancy ◽  
Pat Saffel ◽  
Ryan Kovach ◽  
...  

Understanding how climate change may facilitate species turnover is an important step in identifying potential conservation strategies. We used data from 33 sites in western Montana to quantify climate associations with native bull trout (Salvelinus confluentus) and non-native brown trout (Salmo trutta) abundance and population growth rates (λ). We estimated λ using exponential growth state-space models and delineated study sites based on bull trout use for either spawning and rearing (SR) or foraging, migrating, and overwintering (FMO) habitat. Bull trout abundance was negatively associated with mean August stream temperatures within SR habitat (r = −0.75). Brown trout abundance was generally highest at temperatures between 12 and 14 °C. We found bull trout λ were generally stable at sites with mean August temperature below 10 °C but significantly decreasing, rare, or extirpated at 58% of the sites with temperatures exceeding 10 °C. Brown trout λ were highest in SR and sites with temperatures exceeding 12 °C. Declining bull trout λ at sites where brown trout were absent suggest brown trout are likely replacing bull trout in a warming climate.

2011 ◽  
Vol 14 (3) ◽  
pp. 443-448 ◽  
Author(s):  
N. Kurhalyuk ◽  
H. Tkachenko ◽  
K. Pałczyńska

Resistance of erythrocytes from Brown trout (Salmo trutta m. trutta L.) affected by ulcerative dermal necrosis syndrome In the present work we evaluated the effect of ulcerative dermal necrosis (UDN) syndrome on resistance of erythrocytes to haemolytic agents and lipid peroxidation level in the blood from brown trout (Salmo trutta m. trutta L.). Results showed that lipid peroxidation increased in erythrocytes, as evidenced by high thiobarbituric acid reactive substance (TBARS) levels. Compared to control group, the resistance of erythrocytes to haemolytic agents was significantly lower in UDN-positive fish. Besides, UDN increased the percent of hemolysated erythrocytes subjected to the hydrochloric acid, urea and hydrogen peroxide. Results showed that UDN led to an oxidative stress in erythrocytes able to induce enhanced lipid peroxidation level, as suggested by TBARS level and decrease of erythrocytes resistance to haemolytic agents.


2021 ◽  
Vol 29 ◽  
pp. 100675
Author(s):  
Muhammed Atamanalp ◽  
Arzu Ucar ◽  
Esat Mahmut Kocaman ◽  
Gonca Alak

Sign in / Sign up

Export Citation Format

Share Document