STUDIES ON ROOT ROT OF CORN IN ONTARIO

1942 ◽  
Vol 20c (4) ◽  
pp. 241-256 ◽  
Author(s):  
J. K. Richardson

Root rot of corn in Ontario is caused primarily by parasitic soil micro-organisms, the most important of which are species of Pythium, Helminthosporium, and Fusarium in that order. The disease causes a decrease in the stand by pre-emergence killing and a dwarfing of the plants by the parasitic invasion and destruction of their roots by the organisms. The pathogens have different optimum soil temperatures but the lower ranges favour those that cause the most severe damage. The roots of other field crops can be parasitized by the organisms found associated with corn root rot, but their effect on the development of the crop varies greatly. It has been proved under greenhouse conditions that the severity of the disease is greatly reduced if the corn is preceded by cover crops of soybeans and materially increased when preceded by timothy. Other crops tested have an intermediate effect.

Plant Disease ◽  
2020 ◽  
Author(s):  
Xiujun Tang ◽  
Shuning Chen ◽  
Xiaojing Yan ◽  
Huizhu Yuan ◽  
Daibin Yang

In October 2017, we collected five soil samples from each of several fields with a history of severe corn (Zea mays) seedling disease in Heilongjiang province of China. Affected seedlings were wilted with severe root rot, and a high incidence of seedling death was observed in the fields. Corn seeds were seeded in the collected soil samples and grown in a growth chamber for 21 days set at the following incubation temperatures: 21℃/7℃ for 6 days, 10℃/3℃ for 4 days, 16℃/7℃ for 5 days, 20℃/20℃ for 6 days (16 h/8 h, light/dark) (Tang et al. 2019). The corn seedlings in the growth chamber showed the same symptoms observed in the field as mentioned above. Corn root rot samples were collected from several symptomatic plants in the growth chamber to isolate the possible pathogen. Symptomatic roots were washed in 0.5% NaOCl for 2 min, rinsed in sterile water and cut into 1-2 mm segments and then plated on corn meal agar amended with pimaricin (5 μg/ml), ampicillin (250 μg/ml), rifampicin (10 μg/ml), pentachloronitrobenzene (50 μg/ml), and benomyl (10 μg/ml) (PARP+B), which is selective for oomycetes (Jeffers and Martin 1986). After 3 days of incubation in the dark at 25℃, colonies were transferred to 10% V8 juice agar and incubated at 25℃ for 2 weeks. Six isolates were identified as Pythium torulosum based on the morphology of sexual and asexual structures following van der Plaats-Niterink’s key (van der Plaats-Niterink 1981). On 10% V8 juice agar, the hypha were aseptate and colonies had filamentous sporangia with a dendroid or globose structure. The oogonia were globose or subglobose, laevis, terminal, rarely intercalary, ranging from 12-19 (average 16) μm. Antheridia were mostly sessile or brachypodous, and each oogonium was supplied by 1-2 antheridia cells. Oospores were globose, plerotic, ranging from 9-16 (average 13) μm. For the molecular identification, two molecular targets, the internal transcribed spacer (ITS) region of ribosomal DNA and cytochrome c oxidase subunit II (CoII), were amplified and sequenced using universal primer sets DC6/ITS4 (Cooke et al. 2000) and FM58/FM66 (Villa et al. 2006), respectively for one isolate, “copt”. BLAST analyses of a 971 bp ITS segment amplified from copt (GenBank Accession No. MT830918) showed 99.79% identity with a P. torulosum isolate (GenBank Accession No. AY598624.2). For the COⅡ gene of copt, BLAST analyses of a 553 bp segment (GenBank Accession MT843570) showed 98.37% identity with P. torulosum isolate (GenBank Accession No. AB095065.1). Thus, the isolate, copt, was identified as P. torulosum based on morphological characteristics and molecular analysis. To confirm pathogenicity and Koch’s postulates, a pathogenicity test was conducted as described by Zhang et al. (2000). Briefly, a 5 mm culture plug from the P. torulosum isolate, copt, was transferred to a 9-cm petri dish containing 20mL 10% V8 juice agar and incubated in the dark at 25℃ for 7 days. The culture was cut into small pieces and mixed with a sterilized soil mix (40% organic peat substrate, 40% perlite, and 20% soil) at a ratio of one petri dish per 100 g soil mix. Ten corn seeds were planted at a depth of 2 cm in a 500-mL pot containing the inoculated soil mix. The control pots were mock inoculated with plain 10% V8 juice agar. Pots were incubated in a greenhouse at temperatures ranging from 21 to 23℃. There were four replications. After 14 days, corn roots brown and rotted were observed, which was similar to those observed in the field and growth chamber. Control plants remained symptomless and healthy. P. torulosum copt was consistently re-isolated from the symptomatic roots. To our knowledge, this is the first report of P. torulosum causing root rot of corn in Northeastern China. Corn is an important crop in Heilongjiang and the occurrence of root rot caused by this pathogen may be a new threat to corn plants. There is a need to develop management measures to control the disease.


1941 ◽  
Vol 19c (6) ◽  
pp. 199-210 ◽  
Author(s):  
P. M. West ◽  
A. A. Hildebrand

Soybean and red clover, grown as cover crops and incorporated into strawberry root rot soil, showed a marked difference in ability to control the disease on variety Premier. Soybean caused a striking reduction in the incidence of root rot and a drastic shift in the bacterial equilibrium of the soil. Red clover had little effect on the severity of the disease or the general microflora of the soil.A study of "rhizosphere effects" reveals that the characteristic differences between the resultant bacterial equilibrium of the soils in which the two leguminous plants were grown, could not be attributed to influences exerted by the latter in the living state. However, the bacterial types favoured during decomposition in experimental cultures of tissues of red clover and of soybean, each inoculated with root rot soil, were identical with those isolated from root rot soil with which red clover and soybean, respectively, had been incorporated. In contrast to the putrefactive decomposition of red clover, soybeans apparently underwent a carbohydrate breakdown that could be reproduced essentially in culture by the substitution of glucose for soybean tissues. Beneficial changes in the bacteriology of actual root rot soils could be induced by the decomposition of pure carbohydrate in place of soybean. The favourable alteration in the bacterial equilibrium was accompanied by a corresponding modification of the fungous flora such that potentially pathogenic forms were replaced by presumably innocuous ones. These carbohydrate treated soils were capable of producing strawberry plants with well developed healthy root systems. The ability of soybean to control strawberry root rot therefore seems to depend primarily on a carbohydrate type of breakdown in diseased soil, causing a highly favourable shift in the microbiological equilibrium. The decomposition of red clover, on the other hand, did not under the same conditions induce these salutary effects.


2021 ◽  
pp. 41-44
Author(s):  
Viktor Petrovich Sokirko ◽  
Elena Vladimirovna Eliseeva ◽  
Eric Nshirimana ◽  
Anastsiya Ivanovna Dmitrenko

The purpose of these studies was to study the interaction of pathogens of corn root rot in the agricultural sector of the Northern region of Krasnodar region. Corn root rot in the agricultural farms of the region annually cause significant damage to the harvest of silage and corn grain. In the course of research, the biological feature of the relationship between two species of the genus Fusarium: Fusarium concentricum Nirenberg & O'donnell and Fusarium proliferatum Matsush., optimizing the five-fold increase in the first species of mushroom compared to the growth of the second. PCR analysis revealed Fusarium oxysporum strain IMI 58289 with increased ability to exhibit elements of aggressive synergism. These fungi belong to the Department Ascomycota, order Hypocreales. In the soil of the studied rhizosphere, a natural hyperparasite – Trichoderma was detected, which can be used to minimize Fusarium infection.


1941 ◽  
Vol 19c (6) ◽  
pp. 183-198 ◽  
Author(s):  
A. A. Hildebrand ◽  
P. M. West

Strawberry plants, variety Premier, were grown in naturally-infected root rot soil in which consecutive "crops" of several agricultural plants had been turned under, and in other lots of the same soil that had been steam sterilized or fertilized with barnyard manure. On examination of their roots it was found that the incidence and severity of root rot were closely correlated with soil treatment. Plants grown in sterilized soil remained free from disease as did those of the soybean series until the third season when they were slightly affected. Plants in the manure, corn, red clover, timothy, and untreated soil series all became diseased, the severity of attack increasing in the respective series in the order named.Although roots of the various cover crops were found to contain representatives of several different genera of fungi, a specific fungus was dominant in each as was the nematode, Pratylenchus pratensis, in timothy and clover. This build-up of specific organisms appeared to be correlated with the incidence and severity of the disease in the roots of the strawberry plants that followed in the respective series.However, in strawberry plants grown in the variously treated soils, fungal infection was negligible and, on the whole, not related to that of the preceding cover crop. An exception to this was the heavy infection by the mycorrhizal fungus (Rhizophagus sp.?), following timothy and corn, but a lack of correlation, in many cases, between the presence of the fungus and discoloured and necrotic tissue indicated that other agencies might be responsible for the injury. In timothy and red clover treated soils, nematodes, particularly Pratylenchus pratensis, might have been an important factor.Fewer bacteria were found adjacent to roots of healthy plants than to those of diseased ones. Qualitative differentiation on the basis of nutritional requirements indicated a striking relationship between the incidence of certain groups of bacterial isolates and the severity of disease attack. The equilibrium between presumably "harmful" bacteria and the innocuous, normally occurring rhizosphere types is designated the Bacterial Balance Index. There are marked differences in the microbiological equilibria of the different soil series; increased severity of root rot is associated with a fall in the Bacterial Balance Index.


1986 ◽  
Vol 14 (4) ◽  
pp. 287-295 ◽  
Author(s):  
OLufunke A. Egunjobi ◽  
D. C. Norton ◽  
C. Martinson
Keyword(s):  
Root Rot ◽  

Plant Disease ◽  
2021 ◽  
Vol 105 (1) ◽  
pp. 231
Author(s):  
Xiujun Tang ◽  
Shuning Chen ◽  
Xiaojing Yan ◽  
Huizhu Yuan ◽  
Daibin Yang

1951 ◽  
Vol 4 (3) ◽  
pp. 211
Author(s):  
GC Wade

The disease known as white root rot affects raspberries, and to a less extent loganberries, in Victoria. The causal organism is a white, sterile fungus that has not been identified. The disease is favoured by dry soil conditions and high soil temperatures. It spreads externally to the host by means of undifferentiated rhizomorphs; and requires a food base for the establishment of infection. The spread of rhizomorphs through the soil is hindered by high soil moisture content and consequent poor aeration of the soil.


2021 ◽  
pp. 1-10
Author(s):  
X.M. Yang ◽  
W.D. Reynolds ◽  
C.F. Drury ◽  
M.D. Reeb

Although it is well established that soil temperature has substantial effects on the agri-environmental performance of crop production, little is known of soil temperatures under living cover crops. Consequently, soil temperatures under a crimson clover and white clover mix, hairy vetch, and red clover were measured for a cool, humid Brookston clay loam under a corn–soybean–winter wheat/cover crop rotation. Measurements were collected from August (after cover crop seeding) to the following May (before cover crop termination) at 15, 30, 45, and 60 cm depths during 2018–2019 and 2019–2020. Average soil temperatures (August–May) were not affected by cover crop species at any depth, or by air temperature at 60 cm depth. During winter, soil temperatures at 15, 30, and 45 cm depths were greater under cover crops than under a no cover crop control (CK), with maximum increase occurring at 15 cm on 31 January 2019 (2.5–5.7 °C) and on 23 January 2020 (0.8–1.9 °C). In spring, soil temperatures under standing cover crops were cooler than the CK by 0.1–3.0 °C at 15 cm depth, by 0–2.4 °C at the 30 and 45 cm depths, and by 0–1.8 °C at 60 cm depth. In addition, springtime soil temperature at 15 cm depth decreased by about 0.24 °C for every 1 Mg·ha−1 increase in live cover crop biomass. Relative to bare soil, cover crops increased near-surface soil temperature during winter but decreased near-surface soil temperature during spring. These temperature changes may have both positive and negative effects on the agri-environmental performance of crop production.


1962 ◽  
Vol 42 (2) ◽  
pp. 286-293 ◽  
Author(s):  
A. D. Smith ◽  
J. S. Horricks ◽  
J. E. Andrews

When four varieties of winter wheat (Yogo, Kharkov 22 M.C., Jones Fife, and Elgin) were sown into wheat, oat, or barley cover crops, the yields were lower than when they were sown on fallow. The yield of winter wheat sown into the different cover crops was highest in barley and lowest in wheat cover crop. When the growth of cover crops was abundant, the yield of winter wheat was reduced. Application of ammonium-phosphate-sulphate fertilizer (16-20-0) increased the yield of winter wheat and generally decreased the severity of common root rot. Winter survival was generally greater when winter wheat was sown into cover crops than when it was sown on fallow. Root rot was most severe in winter wheat sown into wheat cover and was progressively less severe when sown into fallow, barley, or oat cover. Neither blade-cultivating nor mowing the cover crop prior to seeding the winter wheat appreciably affected the yield.


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