Relation of Bacterial Counts to Quality of Cod Fillets
1948 ◽
Vol 7b
(6)
◽
pp. 378-388
◽
Keyword(s):
No Value
◽
Bacterial counts are valueless as a measure of the degree of spoilage in fresh fillets.There is a very close correlation between the number of psychrophilic gram-negative organisms on fillets and their keeping time in cold storage. This correlation degenerates into a 'general tendency' which cannot always be applied to individual samples, if the counts used include all the organisms growing on plates incubated at 25 °C. Counts made on plates incubated at 37 °C are of no value for estimating the keeping quality of fillets stored at low temperatures.
1959 ◽
Vol 16
(6)
◽
pp. 791-794
◽
Keyword(s):
1992 ◽
Vol 59
(3)
◽
pp. 431-436
◽
Keyword(s):
1960 ◽
Vol 27
(1)
◽
pp. 91-102
◽
Keyword(s):
2001 ◽
Vol 76
(3)
◽
pp. 271-275
◽
2004 ◽
Vol 31
(1)
◽
pp. 59-67
◽
1945 ◽
Vol 28
(10)
◽
pp. 779-792
◽
2014 ◽
Vol 92
(4)
◽
pp. 1377-1393
1923 ◽
Vol 6
(5)
◽
pp. 427-445
◽
1984 ◽
Vol 51
(4)
◽
pp. 569-578
◽