Postmortem Changes in the Glycogen Phosphorylase Activity of the Muscle of White Sucker (Catostomus commersoni) and Northern Pike (Esox lucius)
1971 ◽
Vol 28
(9)
◽
pp. 1325-1326
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Keyword(s):
Glycogen phosphorylase "a" activity in the muscle of northern pike (Esox lucius) decreased during 7 days of storage at 0 C. Under similar conditions, activity of this enzyme increased in the muscle of white sucker (Catostomus commersoni). The total amount of phosphorylase "a" + phosphorylase "b" remained constant during storage for 7 days in both species. The reduced phosphorylase "a" activity in pike muscle may explain the slow degradation of glycogen in the muscle of this fish during storage as compared to that in white sucker.
2009 ◽
Vol 28
(3)
◽
pp. 609
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Keyword(s):
1969 ◽
Vol 26
(12)
◽
pp. 3266-3267
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Keyword(s):
1990 ◽
Vol 9
(7)
◽
pp. 941
◽
Keyword(s):
2011 ◽
Vol 46
(1)
◽
pp. 43-51
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1990 ◽
Vol 9
(7)
◽
pp. 941-956
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Keyword(s):
1980 ◽
Vol 37
(10)
◽
pp. 1573-1578
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Keyword(s):
1970 ◽
Vol 27
(11)
◽
pp. 1997-2002
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Keyword(s):