Effect of Acclimation Temperature and Heat Shock on Vulnerability of Fry of Lake Whitefish (Coregonus clupeaformis) to Predation

1974 ◽  
Vol 31 (9) ◽  
pp. 1503-1506 ◽  
Author(s):  
Thomas G. Yocom ◽  
Thomas A. Edsall
Keyword(s):  
Heat Shock ◽  
Yellow Perch ◽  
Perca Flavescens ◽  
Acclimation Temperature ◽  
Coregonus Clupeaformis ◽  
Lake Whitefish ◽  
Attack Data

Fry of lake whitefish (Coregonus clupeaformis) acclimated to 10, 15, and 18 C were exposed to temperatures of 24.5, 25, and 28 C for 1 min and then immediately returned to water at their acclimation temperature, in test tanks containing yearling yellow perch (Perca flavescens). The number of attacks on the fry and the number captured and eaten in 30 min were recorded in separate tests of shocked and unshocked (control) whitefish.Significantly more whitefish were captured per attack (data for shocked and unshocked fry combined) at 15 and 18 C than at 10 C; and shocked fry were significantly more vulnerable to capture by the perch than were unshocked controls.

Development of the embryonic heat shock response and the impact of repeated thermal stress in early stage lake whitefish ( Coregonus clupeaformis ) embryos

2017 ◽  
Vol 69 ◽  
pp. 294-301 ◽  
Author(s):  
Lindy M. Whitehouse ◽  
Chance S. McDougall ◽  
Daniel I. Stefanovic ◽  
Douglas R. Boreham ◽  
Christopher M. Somers ◽  
...  
Keyword(s):  
Thermal Stress ◽  
Heat Shock ◽  
Heat Shock Response ◽  
Early Stage ◽  
Coregonus Clupeaformis ◽  
Lake Whitefish ◽  
Shock Response ◽  
The Impact

Suitability of Vertical Slot and Denil Fishways for Passing North-Temperate, Nonsalmonid Fish

1985 ◽  
Vol 42 (11) ◽  
pp. 1815-1822 ◽  
Author(s):  
Karl Schwalme ◽  
William C. Mackay ◽  
Dieter Lindner
Keyword(s):  
Yellow Perch ◽  
Perca Flavescens ◽  
High Water ◽  
Water Levels ◽  
Coregonus Clupeaformis ◽  
White Sucker ◽  
Catostomus Commersoni ◽  
Vertical Slot ◽  
Vertical Slot Fishway ◽  
Longnose Sucker

A vertical slot fishway and two Denil fishways (of 10 and 20% slope) built into a weir on the Lesser Slave River (55°18′N, 115°45′W) were studied from May 12 to June 25, 1984, to determine how effectively these designs pass north-temperate, nonsalmonid fishes. Thousands of spottail shiner (Notropis hudsonius), substantial numbers (> 100) of northern pike (Esox lucius), longnose sucker (Catostomus catostomus), white sucker (Catostomus commersoni), immature yellow perch (Perca flavescens), and lesser numbers of burbot (Lota lota), adult yellow perch, lake whitefish (Coregonus clupeaformis), and trout-perch (Percopsis omiscomaycus) ascended the fishways. Walleye (Stizostedion vitreum) and goldeye (Hiodon alosoides), although probably moving extensively through the river, did not use the fishways. Although high water levels allowed most fish to surmount the weir, of those that chose the fishway, pike strongly preferred to ascend the Denil fishways and the two sucker species preferred to ascend the vertical slot. Therefore, a combination of several different fishways may be required for the most efficient passage of a wide variety of species. Plasma glucose and lactate measurements on pike revealed that ascending the Denil fishways was only moderately stressful for these fish.

scholarly journals Dynamics of the Lake Michigan food web, 1970–2000

2002 ◽  
Vol 59 (4) ◽  
pp. 736-753 ◽  
Author(s):  
Charles P Madenjian ◽  
Gary L Fahnenstiel ◽  
Thomas H Johengen ◽  
Thomas F Nalepa ◽  
Henry A Vanderploeg ◽  
...  
Keyword(s):  
Food Web ◽  
Zebra Mussel ◽  
Dreissena Polymorpha ◽  
Yellow Perch ◽  
Lake Michigan ◽  
Petromyzon Marinus ◽  
Perca Flavescens ◽  
Sea Lamprey ◽  
Alosa Pseudoharengus ◽  
Coregonus Clupeaformis

Herein, we document changes in the Lake Michigan food web between 1970 and 2000 and identify the factors responsible for these changes. Control of sea lamprey (Petromyzon marinus) and alewife (Alosa pseudoharengus) populations in Lake Michigan, beginning in the 1950s and 1960s, had profound effects on the food web. Recoveries of lake whitefish (Coregonus clupeaformis) and burbot (Lota lota) populations, as well as the buildup of salmonine populations, were attributable, at least in part, to sea lamprey control. Based on our analyses, predation by salmonines was primarily responsible for the reduction in alewife abundance during the 1970s and early 1980s. In turn, the decrease in alewife abundance likely contributed to recoveries of deepwater sculpin (Myoxocephalus thompsoni), yellow perch (Perca flavescens), and burbot populations during the 1970s and 1980s. Decrease in the abundance of all three dominant benthic macroinvertebrate groups, including Diporeia, oligochaetes, and sphaeriids, during the 1980s in nearshore waters ([Formula: see text]50 m deep) of Lake Michigan, was attributable to a decrease in primary production linked to a decline in phosphorus loadings. Continued decrease in Diporeia abundance during the 1990s was associated with the zebra mussel (Dreissena polymorpha) invasion, but specific mechanisms for zebra mussels affecting Diporeia abundance remain unidentified.

Precision Micrometer Measurement of Mouth Gape of Larval Fish

1987 ◽  
Vol 44 (10) ◽  
pp. 1786-1791 ◽  
Author(s):  
Michael T. Arts ◽  
D. O. Evans
Keyword(s):  
Body Size ◽  
Yellow Perch ◽  
Larval Fish ◽  
Perca Flavescens ◽  
Data Capture ◽  
Coregonus Clupeaformis ◽  
Manual Method ◽  
Direct Data ◽  
Coregonus Artedii ◽  
Lake Herring

A precision micrometer device is described which standardizes measurement of mouth gape of larval fish and provides a greater degree of accuracy and speed than the conventional manual method. We compared gape measurements of larval lake whitefish (Coregonus clupeaformis) and lake herring (Coregonus artedii) using the gape micrometer versus the manual method. The micrometer measurements revealed a greater increase in gape with body length and resulted in a greater proportion of the variance in gape being explained, indicating that the gape micrometer is more sensitive and accurate than the manual method. Coefficient of variation of gape measurements on 238 larval yellow perch (Perca flavescens) decreased with body size from 0.5–4.0% at 0.8–1.2 cm standard length to 0.2–0.5% at 3.0 cm. The device has the added advantage that it could be adapted to connect to a microcomputer for direct data capture.

Manipulation of ploidy in yellow perch (Perca flavescens) by heat shock, hydrostatic pressure shock, and spermatozoa inactivation

Aquaculture ◽  
1993 ◽  
Vol 110 (3-4) ◽  
pp. 229-242 ◽  
Author(s):  
Jeffrey A. Malison ◽  
Terrence B. Kayes ◽  
James A. Held ◽  
Terence P. Barry ◽  
Clyde H. Amundson
Keyword(s):  
Hydrostatic Pressure ◽  
Heat Shock ◽  
Yellow Perch ◽  
Perca Flavescens ◽  
Pressure Shock

The heat shock response shows plasticity in embryonic lake whitefish (Coregonus clupeaformis) exposed to repeated thermal stress

2021 ◽  
pp. 103036
Author(s):  
Katherine J. Sessions ◽  
Lindy M. Whitehouse ◽  
Lori A. Manzon ◽  
Douglas R. Boreham ◽  
Christopher M. Somers ◽  
...  
Keyword(s):  
Thermal Stress ◽  
Heat Shock ◽  
Heat Shock Response ◽  
Coregonus Clupeaformis ◽  
Lake Whitefish ◽  
Shock Response

The Preferred Temperature of Fish and their Midsummer Distribution in Temperate Lakes and Streams

1958 ◽  
Vol 15 (4) ◽  
pp. 607-624 ◽  
Author(s):  
R. G. Ferguson
Keyword(s):  
Yellow Perch ◽  
Lake Trout ◽  
Micropterus Salmoides ◽  
Perca Flavescens ◽  
Acclimation Temperature ◽  
Field Observations ◽  
Preferred Temperature ◽  
Thermal Distribution ◽  
Laboratory Results ◽  
Response To Temperature

Laboratory studies of preferred temperature with yellow perch (Perca flavescens) are compared with results from 21 other species. These show that temperature, if acting alone, can determine the distribution of fish in laboratory apparatus. Factors such as light, conditioned responses related to feeding routines, and social behaviour can interfere with the expression of the response to temperature. Subdued lighting conditions were necessary in the experiments with Oncorhynchus, Salvelinus and Coregonus, whereas full daylight was required in experiments with Perca flavescens.The level of thermal acclimation influences the range of temperature preferred. In general the preferred temperature is considerably higher than the acclimation temperature at low thermal acclimations, but this difference decreases up to the final preferendum, where both coincide. The final preferendum and the relation between acclimation and preferred temperature is characteristic for the species. The shape of the resulting curve may have some value in interpreting observations of fish mortalities and distribution in nature. The final preferendum of the yellow perch from the present work was 24.2 °C., from other work using older fish it was 21.0 °C.Summer field observations of yellow perch in Lake Nipissing, Costello Lake and Opeongo Lake in Ontario, showed average thermal distribution of 19.7 °C., 21.0 °C. and 21.2 °C. respectively. This agrees well with 20.8 °C. observed for four Wisconsin lakes. Oxygen depletion reported for Tennessee Valley reservoirs, distribution of primary prey species of lake trout in New York waters, and other factors, have been shown to modify the thermal distribution in nature. Differential sex response to temperature may be important in the perch. Field observations of thermal distributions for other species are also presented.A comparison of the laboratory and field data shows good agreement with fish having colder final preferenda: Salvelinus fontinalis, Salvelinus namaycush, Salvelinus hybrid and Coregonus clupeaformis. Fish with warmer final preferenda, such as Micropterus salmoides, Micropterus dolomieu and Lota lota lacustris, showed higher temperatures in the laboratory than was shown by field observations. Young Perca flavescens showed similar results, but experiments with older perch showed excellent agreement between laboratory results and held observations. The lack of agreement between laboratory results and field observations is attributed to age differences; laboratory experiments being performed with young fish and held observations being made on older fish.

Trends in Percid Yields from Lake of the Woods, 1888–1973

1977 ◽  
Vol 34 (10) ◽  
pp. 1784-1791 ◽  
Author(s):  
D. H. Schupp ◽  
V. Macins
Keyword(s):  
Yellow Perch ◽  
Perca Flavescens ◽  
Lake Sturgeon ◽  
Acipenser Fulvescens ◽  
Coregonus Clupeaformis ◽  
Short Term ◽  
Lake Of The Woods ◽  
Northern Areas ◽  
Yield Trends ◽  
Commercial Yield

Commercial yields of walleye (Stizostedion vitreum vitreum) increased from 1888 to the mid-1930s and then gradually declined to 1973. Commercial yields of sauger (S. canadense) and yellow perch (Perca flavescens), first recorded in 1926, were more stable than walleye yields. The increase in walleye yields was associated with declines in the yield of lake sturgeon (Acipenser fulvescens) and lake whitefish (Coregonus clupeaformis). Walleye yields declined from 1.7 kg∙ha−1 annually in the 1930s to 0.8 kg∙ha−1 during 1964–73. Exploitation by commercial and sport fisheries appeared to be the main cause of the decline. Creel surveys from 1967 to 1971 indicated that the sportfishing yield exceeded the commercial yield, and the combined harvest was near the high levels in the 1930s. Wider fluctuations in yield observed since the 1950s suggested that recruitment had become more variable. Short-term increases in growth rate were observed in one area after intensive walleye harvests, but in other parts of the lake no change in growth rates was observed. Sauger appeared to be increasing in abundance in the northern areas of the lake, probably in response to increasing turbidity. Key words: Percidae, yield trends, Stizostedion, Perca, harvest

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