Étude comparée de la dégradation de lignocelluloses par différentes souches de Fomes annosus

1983 ◽  
Vol 29 (12) ◽  
pp. 1683-1688 ◽  
Author(s):  
J. J. Bono ◽  
G. Gas ◽  
A. M. Boudet ◽  
J. Fayret ◽  
C. Delatour
Keyword(s):  
Nitrogen Content ◽  
Lignin Degradation ◽  
White Rot Fungi ◽  
White Rot ◽  
Wood Degradation ◽  
Specific Behaviour ◽  
Sporotrichum Pulverulentum ◽  
Coniferous Wood ◽  
Different Strains ◽  
Low Nitrogen

The ligninolytic activity of Fames annosus has been estimated by radiorespirometric methods using lignocelluloses of Norway spruce and poplar, as substrates, labelled on the lignin moiety. Although F. annosus is mainly a parasite of coniferous wood, poplar lignins were more extensively degraded. 14C-labelled poplar lignocelluloses, labelled either on the lignins moiety or on the overall polymers, were used to compare wood degradation or only specific lignin degradation by the different strains. Moreover, using the best strain, we studied the effect of culture parameters which are known to influence lignin degradation by Sporotrichum pulverulentum. The rate of lignonolysis was enhanced in media with low nitrogen content but was not stimulated by increasing the O2 concentration of the atmosphere. Such data point out the specific behaviour of F. annosus, which differs in some respect from other white-rot fungi.

Oxidative Mechanisms Involved in Lignin Degradation by White-Rot Fungi

2001 ◽  
Vol 101 (11) ◽  
pp. 3397-3414 ◽  
Author(s):  
Rimko ten Have ◽  
Pauline J. M. Teunissen
Keyword(s):  
Lignin Degradation ◽  
White Rot Fungi ◽  
White Rot

Wood Degradation by Brown-Rot and White-Rot Fungi

2004 ◽  
pp. 355-368 ◽  
Author(s):  
T. Mester ◽  
E. Varela ◽  
M. Tien
Keyword(s):  
White Rot Fungi ◽  
Brown Rot ◽  
White Rot ◽  
Wood Degradation

The influence of urea and white rot fungi on the nutritional value of wheat straw

2000 ◽  
Vol 2000 ◽  
pp. 59-59
Author(s):  
Y Rouzbehan ◽  
H. Fazaeli ◽  
A. Kiani
Keyword(s):  
Chemical Composition ◽  
Solid State ◽  
Wheat Straw ◽  
Nutritional Value ◽  
Animal Feed ◽  
White Rot Fungi ◽  
White Rot ◽  
Complex Process ◽  
Biological Methods ◽  
Low Nitrogen

In Iran, wheat straw which is produced in huge amounts has been used in animal feed. However, the use of straw as animal feed is limited by its low nutritional value and its low nitrogen content. Various chemical delignification methods to improve the digestibility of straw have extensively investigated (Sundstol and Owen, 1984). Biological methods of treating straw using fungi such as white-rot-fungi have also been reported (Zadrazil, 1984). The solid state fermentation (SSF) of wheat straw with white-rot fungi is a complex process which is influenced by factors such as the species of fungus, substrate, temperature and moisture (Zadrazil, 1984). The objective of this study was to investigate the effect of pre-treating the straw with urea and incubation with two species of Pleurotus fungi on the chemical composition and digestibility of wheat straw.

scholarly journals Influence of the enzyme equipment of white-rot fungi on the patterns of wood degradation

1994 ◽  
Vol 13 (2-3) ◽  
pp. 241-254 ◽  
Author(s):  
Katia Ruel ◽  
Katia Ambert ◽  
Jean-Paul Joseleau
Keyword(s):  
White Rot Fungi ◽  
White Rot ◽  
Wood Degradation

Lignin degrading system of white-rot fungi and its exploitation for dye decolorization

2002 ◽  
Vol 48 (10) ◽  
pp. 857-870 ◽  
Author(s):  
Vishal Shah ◽  
Frantisek Nerud
Keyword(s):  
Lignin Degradation ◽  
White Rot Fungi ◽  
Alcohol Oxidase ◽  
Dye Decolorization ◽  
White Rot ◽  
Low Molecular Weight ◽  
Low Molecular Weight Compounds ◽  
Pyranose Oxidase ◽  
Degrading System ◽  
Glyoxal Oxidase

With global attention and research now focused on looking for the abatement of pollution, white-rot fungi is one of the hopes of the future. The lignin-degrading ability of these fungi have been the focus of attention for many years and have been exploited for a wide array of human benefits. This review highlights the various enzymes produced by white-rot fungi for lignin degradation, namely laccases, peroxidases, aryl alcohol oxidase, glyoxal oxidase, and pyranose oxidase. Also discussed are the various radicals and low molecular weight compounds that are being produced by white-rot fungi and its role in lignin degradation. A brief summary on the developments in research of decolorization of dyes using white-rot fungi has been made.Key words: lignin degradation, white-rot fungi, laccase, peroxidase, radicals, dye decolorization.

scholarly journals Biological pretreatment of wheat straw: Effect of fungal culturing on enzymatic hydrolysis of carbohydrate polymers

2021 ◽  
Author(s):  
Aleksandar Knežević ◽  
Ivana Đokić ◽  
Tomislav Tosti ◽  
Slađana Popović ◽  
Dušanka Milojković-Opsenica ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Wheat Straw ◽  
Lignin Degradation ◽  
Enzymatic Saccharification ◽  
White Rot Fungi ◽  
Fungal Species ◽  
White Rot ◽  
Irpex Lacteus ◽  
Fungal Pretreatment ◽  
Hydrolysis Of

Abstract The aim of the study was comparative analysis of degradation of wheat straw lignin by white-rot fungi and its implications on the efficiency of enzymatic hydrolysis of holocellulose. Cyclocybe cylindracea, Ganoderma resinaceum, Irpex lacteus, Pleurotus ostreatus and Trametes versicolor were the species studied. Peroxidases were predominantly responsible for lignin degradation even though high laccase activities were detected, except in the case of Irpex lacteus where laccase activity was not detected. Studied fungal species showed various ability to degrade lignin in wheat straw which further affected release of reducing sugars during enzymatic saccharification. The highest rate of lignin degradation was noticed in sample pretreated with Irpex lacteus (50.9 ± 4.1%). Among all tested species only Ganoderma resinaceum was suitable lignin degrader with the 2-fold higher hydrolysis yield (51.1 ± 4.7%) than in the control, and could have significant biotechnological application due to lower cellulose loss. A key mechanism of carbohydrate component convertibility enhancement was lignin removal in the biomass. Long time consumption, the low sugar yields and unpredictable fungal response still remain the challenge of the fungal pretreatment process.

ChemInform Abstract: Oxidative Mechanisms Involved in Lignin Degradation by White-Rot Fungi

ChemInform ◽  
2010 ◽  
Vol 33 (2) ◽  
pp. no-no
Author(s):  
Rimko ten Have ◽  
Pauline J. M. Teunissen
Keyword(s):  
Lignin Degradation ◽  
White Rot Fungi ◽  
White Rot

scholarly journals PENGARUH PERLAKUAN PENDAHULUAN DENGAN KULTUR CAMPURAN JAMUR PELAPUK PUTIH Phanerochaete crysosporium, Pleurotus ostreatus DAN Trametes versicolor TERHADAP KADAR LIGNIN DAN SELULOSA BAGAS

2016 ◽  
Vol 1 (02) ◽  
Author(s):  
Sita Heris Anita ◽  
Euis Hermiati ◽  
Raden Permana Budi Laksana
Keyword(s):  
Lignocellulosic Biomass ◽  
Pleurotus Ostreatus ◽  
Trametes Versicolor ◽  
Lignin Degradation ◽  
White Rot Fungi ◽  
White Rot ◽  
Cellulose Content ◽  
Biological Pretreatment ◽  
Physico Chemical ◽  
Before And After

Conversion of lignocellulosic biomass requires pretreatment in order to separate lignin from cellulose. Several methods have been introduced for pretreatment process of lignocellulosic biomass. These are physical, physico-chemical, chemical, as well as biological pretreatment. The following investigation aimed at a biological pretreatment of bagasse using mix-culture of white-rot fungi with the objective to investigate pretreatment effect on the lignin degradation of bagasse with minimum loss of cellulose content. The white-rot fungi involved Phanerochaete crysosporium (Pc), Pleurotus ostreatus (Po), and Trametes versicolor (Tv) on degrading lignin of bagasse with minimal losses of cellulose content 5% (w/v). The culture variation are as follows Po dan Tv (1:1), Po dan Pc (1:1), Pc dan Tv (1:1) and Po, Pc dan Tv (1:1:1) they were inoculated into steamed bagasse and incubated for 1, 2, 3, and 4 weeks respectively. Chemical analysis was done to determine the weight loss, lignin, and alphacellulose content before and after pretreatment. Optimum lignin degradation was achieved after two weeks incubation for each mix-culture. The most effective lignin degradation of mix-culture Po, Pc and Tv (25,26±1,57%) with minimum cellulose loss (17,27±3,76%).Key words : pretreatment, white-rot fungi, mix-culture, baggaseINTISARIKonversi biomassa lignoselulosa membutuhkan proses perlakuan pendahuluan yang bertujuan untuk memisahkan lignin dari selulosa. Beberapa metode telah banyak diketahui untuk proses perlakuan pendahuluan biomassa lignoselulosa, diantaranya perlakuan pendahuluan secara fisika, fisika-kimia, kimia dan biologi. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan kultur campur jamur pelapuk putih Phanerochaete crysosporium (Pc), Pleurotus ostreatus (Po), dan Trametes versicolor (Tv) terhadap penurunan kadar lignin bagas dengan kehilangan minimal α-selulosa. Inokulum yang digunakan sebesar 5% (w/v) dengan variasi kultur Po dan Tv (1:1), Po dan Pc (1:1), Pc dan Tv (1:1) dan Po, Pc dan Tv (1:1:1). Kultur campur jamur diinokulasikan ke dalam bagas dan diinkubasi masing-masing selama 1, 2, 3, dan 4 minggu. Analisa kimia dilakukan untuk mengetahui kehilangan berat, kadar lignin serta selulosa bagas sebelum dan setelah perlakuan pendahuluan. Hasil penelitian menunjukkan bahwa penurunan optimal kadar lignin bagas dengan kehilangan minimal α-selulosa terjadi pada waktu inkubasi dua minggu untuk setiap variasi kultur campur. Dari empat variasi kultur campur pada waktu inkubasi dua minggu menunjukkan bahwa kehilangan rata-rata lignin bagas tertinggi (325,26±1,57%) dengan kehilangan minimal α-selulosa (17,27±3,76%) terjadi pada kultur campur Pc dan Tv.Kata kunci : perlakuan pendahuluan, jamur pelapuk putih, kultur campur, bagas  

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