THE CHEMISTRY OF PEAT: II. THE TRITERPENES OF PEAT MOSS (SPHAGNUM)
Keyword(s):
By further chromatographic fractionation of the unsaponifiable matter from an extract of peat moss (Sphagnum) three crystalline triterpenes have been isolated. They have been identified as α-amyrin, taraxerone, and taraxerol by their physical and chemical properties.
1966 ◽
Vol 24
◽
pp. 101-110
2016 ◽
Vol 29
(2)
◽
pp. 266-274