FREE RADICALS BY MASS SPECTROMETRY: XXII. PRIMARY DECOMPOSITION STEPS IN THE MERCURY-PHOTOSENSITIZED DECOMPOSITION OF METHANOL AND DIMETHYL ETHER

1961 ◽  
Vol 39 (1) ◽  
pp. 102-109 ◽  
Author(s):  
R. F. Pottie ◽  
A. G. Harrison, ◽  
F. P. Lossing

The Hg 3P1 photosensitized decomposition of methanol at low pressures proceeds mainly by a dissociation into CH3O radicals and H atoms. No formation of CH2OH radicals is observed. A subsidiary reaction to form CH3 and OH may also be a primary step. Formation of CH2OH radicals at higher pressures is attributed to an abstraction reaction of CH3O with CH3OH.Two primary modes of dissociation are found to occur for dimethyl ether:[Formula: see text]The relative probabilities of occurrence at low pressures are ∼45% and ∼50%, respectively. The possibility that the second reaction proceeds by formation of an excited molecule is discussed.

1965 ◽  
Vol 43 (3) ◽  
pp. 565-569 ◽  
Author(s):  
T. F. Palmer ◽  
F. P. Lossing

At low pressures and elevated temperatures cyclopentyl radicals are found to dissociate mainly by two modes of reaction: about 34% by loss of H atom to form cyclopentene, and about 66% by a C—C bond rupture to form ethylene and allyl radicals. Under the conditions employed no evidence for a third possible mode, the loss of H2 to form cyclopentenyl radical, could be found. It is estimated that an incidence of 2% of the latter could have been detected.


1969 ◽  
Vol 47 (8) ◽  
pp. 1391-1393 ◽  
Author(s):  
A. Jones ◽  
F. P. Lossing

The low pressure mercury (3P1) photosensitized decomposition of hydrazine has been studied at 55 °C in a fast flow reactor coupled to a mass spectrometer. Direct evidence was obtained for the participation of N2H2, N2H3, NH2, and NH in the decomposition, and two primary decomposition modes were established[Formula: see text]


The combustion of gaseous methyl iodide has been studied under conditions of slow and explosive combustion and the behaviour of the methyl iodide, the free radicals OH and IO and the products formaldehyde and iodine has been followed by kinetic spectroscopy. At fairly low pressures ( l.0 to 5.5 cm Hg) the behaviour of the methyl iodide and the OH radicals under conditions of slow and explosive combustion indicates that the reaction between methyl radicals and oxygen proceeds by CH 3 + O 2 → H 2 CO + OH. At higher pressures, under slow combustion conditions, formaldehyde is detectable in the gas phase by reaction between methyl radicals and oxygen. Under slow combustion condi­tions also, the behaviour of the IO radicals and iodine suggests that the iodine atoms produced by the primary photolytic dissociation of m ethyl iodide are temporarily removed in the form of IO radicals, from which the final product iodine is then formed by 2IO → I 2 + O 2 .


1968 ◽  
Vol 46 (6) ◽  
pp. 833-839 ◽  
Author(s):  
A. Jones ◽  
S. Yamashita ◽  
F. P. Lossing

The reaction between mercury (3P1) atoms and dimethylsulfide at 55 °C has been shown to be exclusively[Formula: see text]Two primary modes of dissociation have been established for the corresponding reaction with dimethyldisulfide.[Formula: see text]The former reaction accounts for ~20% of the primary decomposition at 55 °C. No reaction leading to H-atom removal was found for either compound.The subsequent reactions of CH3S and CH3SS radicals, chiefly combination and disproportionation, have been investigated briefly.


Author(s):  
Olubukola H. Oyeniran ◽  
Adedayo O. Ademiluyi ◽  
Ganiyu Oboh

AbstractObjectivesRauvolfia vomitoria is a medicinal plant used traditionally in Africa in the management of several human diseases including psychosis. However, there is inadequate scientific information on the potency of the phenolic constituents of R. vomitoria leaf in the management of neurodegeneration. Therefore, this study characterized the phenolic constituents and investigated the effects of aqueous and methanolic extracts of R. vomitoria leaf on free radicals, Fe2+-induced lipid peroxidation, and critical enzymes linked to neurodegeneration in rat’s brain in vitro.MethodsThe polyphenols were evaluated by characterizing phenolic constituents using high-performance liquid chromatography coupled with diode array detector (HPLC-DAD). The antioxidant properties were assessed through the extracts ability to reduce Fe3+ to Fe2+; inhibit ABTS, DPPH, and OH radicals and Fe2+-induced lipid peroxidation. The effects of the extracts on AChE and MAO were also evaluated.ResultsThe phenolic characterization of R. vomitoria leaf revealed that there were more flavonoids present. Both aqueous and methanolic extracts of R. vomitoria leaf had inhibitory effects with the methanolic extract having higher significant (p≤0.05) free radicals scavenging ability coupled with inhibition of monoamine oxidases. However, there was no significant (p≤0.05) difference obtained in the inhibition of lipid peroxidation and cholinesterases.ConclusionThis study suggests that the rich phenolic constituents of R. vomitoria leaf might contribute to the observed antioxidative and neuroprotective effects. The methanolic extract was more potent than the aqueous extract; therefore, extraction of R. vomitoria leaf with methanol could offer better health-promoting effects in neurodegenerative condition.


1973 ◽  
Vol 95 (20) ◽  
pp. 6562-6566 ◽  
Author(s):  
D. K. Sen. Sharma ◽  
J. L. Franklin

2005 ◽  
Vol 109 (17) ◽  
pp. 8415-8427 ◽  
Author(s):  
Christopher Fockenberg ◽  
Ralph E. Weston, ◽  
James T. Muckerman

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