EFFECTS OF METABOLIC INHIBITORS ON POTASSIUM-STIMULATED GLUCOSE ABSORPTION BY ISOLATED SURVIVING GUINEA PIG INTESTINE

1958 ◽  
Vol 36 (1) ◽  
pp. 363-371
Author(s):  
E. Riklis ◽  
J. H. Quastel
Keyword(s):  
Guinea Pig ◽  
Glucose Transport ◽  
Active Transport ◽  
Sugar Transport ◽  
Glucose Absorption ◽  
Metabolic Inhibitors ◽  
Enzymatic Mechanism ◽  
Potassium Stimulation ◽  
Low Concentrations ◽  
Stimulation Of

2,4-Dinitrophenol, at low concentrations, inhibits potassium-stimulated active transport of glucose by the isolated surviving guinea pig intestine to a greater extent than the unstimulated glucose transport. The potassium stimulation is abolished in the presence of 0.04 mM 2,4-dinitrophenol. Potassium stimulation of the active transport of glucose and galactose in the isolated guinea pig intestine is inhibited by phlorizin at low concentrations (0.01 mM) which have little or no effect on the unstimulated sugar transport. The presence of phlorizin has little or no effect on active fructose absorption, as shown by the combined transport of fructose and glucose derived from the fructose. In the presence of 15.6 meq./liter K+phlorizin exerts a small depression of the active transport of fructose. Potassium stimulation of the active transport of glucose in the isolated guinea pig intestine is inhibited by the narcotic luminal at low concentrations (2 mM). Luminal (10 mM) abolishes the potassium stimulation. Sodium malonate, at the concentration 2 mM, which exerts no inhibition of active glucose transport in isolated surviving guinea pig intestine, brings about over 40% inhibition of glucose transport when this is stimulated by potassium ions. Choline, at 0.5 mM, suppresses potassium stimulation of the active glucose transport in the isolated surviving guinea pig intestine. It is suggested that an enzymatic mechanism exists, associated with intestinal membranes, that controls sugar transport and that phosphorylations, either directly or indirectly, are connected with it.

EFFECTS OF METABOLIC INHIBITORS ON POTASSIUM-STIMULATED GLUCOSE ABSORPTION BY ISOLATED SURVIVING GUINEA PIG INTESTINE

1958 ◽  
Vol 36 (3) ◽  
pp. 363-371 ◽  
Author(s):  
E. Riklis ◽  
J. H. Quastel
Keyword(s):  
Guinea Pig ◽  
Glucose Transport ◽  
Active Transport ◽  
Sugar Transport ◽  
Glucose Absorption ◽  
Metabolic Inhibitors ◽  
Enzymatic Mechanism ◽  
Potassium Stimulation ◽  
Low Concentrations ◽  
Stimulation Of

2,4-Dinitrophenol, at low concentrations, inhibits potassium-stimulated active transport of glucose by the isolated surviving guinea pig intestine to a greater extent than the unstimulated glucose transport. The potassium stimulation is abolished in the presence of 0.04 mM 2,4-dinitrophenol. Potassium stimulation of the active transport of glucose and galactose in the isolated guinea pig intestine is inhibited by phlorizin at low concentrations (0.01 mM) which have little or no effect on the unstimulated sugar transport. The presence of phlorizin has little or no effect on active fructose absorption, as shown by the combined transport of fructose and glucose derived from the fructose. In the presence of 15.6 meq./liter K+phlorizin exerts a small depression of the active transport of fructose. Potassium stimulation of the active transport of glucose in the isolated guinea pig intestine is inhibited by the narcotic luminal at low concentrations (2 mM). Luminal (10 mM) abolishes the potassium stimulation. Sodium malonate, at the concentration 2 mM, which exerts no inhibition of active glucose transport in isolated surviving guinea pig intestine, brings about over 40% inhibition of glucose transport when this is stimulated by potassium ions. Choline, at 0.5 mM, suppresses potassium stimulation of the active glucose transport in the isolated surviving guinea pig intestine. It is suggested that an enzymatic mechanism exists, associated with intestinal membranes, that controls sugar transport and that phosphorylations, either directly or indirectly, are connected with it.

EFFECTS OF CATIONS ON SUGAR ABSORPTION BY ISOLATED SURVIVING GUINEA PIG INTESTINE

1958 ◽  
Vol 36 (3) ◽  
pp. 347-362 ◽  
Author(s):  
E. Riklis ◽  
J. H. Quastel
Keyword(s):  
Guinea Pig ◽  
Glucose Transport ◽  
Active Transport ◽  
Glucose Absorption ◽  
Ion Concentration ◽  
Potassium Ions ◽  
Magnesium Ions ◽  
Sugar Absorption ◽  
Rate Of Absorption ◽  
High Concentrations

The rate of absorption of glucose from isolated surviving guinea pig intestine increases with increase of the concentration of glucose in the lumen until a maximum rate is obtained. The relation between absorption rate of glucose and initial glucose concentration conforms to an equation of the Michaelis–Menten type. The apparent Km(half saturation concentration) is 7 × 10−3M. Increase of the concentration of potassium ions in the Ringer–bicarbonate solution bathing the intestine leads to an increase of the rate of glucose absorption, this being most marked with 15.6 meq./liter K+and 14 mM glucose. No such stimulating action of potassium ions is observed on glucose absorption under anaerobic conditions. The effect of increased potassium ion concentration is to accelerate the rate of transport found with low concentrations of glucose to the maximum value found with high concentrations of the sugar. Sodium ions must be present for glucose absorption to take place and omission of magnesium ions from a Ringer–bicarbonate solution, containing 15.6 meq./liter K+, brings about a decreased rate of active glucose transport. Magnesium ions are necessary for the stimulated rate of glucose absorption obtained in the presence of potassium ions. The presence of ammonium ions decreases the rate of glucose absorption. Potassium ions may be effectively replaced by rubidium ions for stimulation of glucose transport. Cesium ions do not activate. The proportion of glucose to fructose appearing in the serosal solution, when fructose is absorbed from the mucosal solution, depends on the concentration of fructose present. The proportion may be as high as 9:1 with low (7 mM) fructose concentrations; it decreases with increasing fructose concentrations. The active transport of fructose, as demonstrated by the conversion of fructose in the isolated surviving guinea pig intestine, is enhanced by the presence of potassium ions (15.6 meq./liter). The rate of transport of fructose itself is unaffected by potassium. Using radioactive glucose and fructose, it is shown that the total amount of sugar transferred through the intestine as estimated by the radioactivity appearing in the serosal solution is approximately that calculated from chemical analyses. Potassium ions have no activating action on the transport of sugars such as sorbose, mannose, and D-glucosamine, but have a marked effect on galactose transport. The results support the conclusion that potassium ions do not influence active transport of glucose, fructose, and galactose by a change of intestinal permeability to these sugars, but do so by affecting a specific phase involved in the mechanism of active transport of sugars. The presence of L-glutamine stimulates active transport of glucose, whereas that of L-glutamate tends to diminish it.

EFFECTS OF CATIONS ON SUGAR ABSORPTION BY ISOLATED SURVIVING GUINEA PIG INTESTINE

1958 ◽  
Vol 36 (1) ◽  
pp. 347-362 ◽  
Author(s):  
E. Riklis ◽  
J. H. Quastel
Keyword(s):  
Guinea Pig ◽  
Glucose Transport ◽  
Active Transport ◽  
Glucose Absorption ◽  
Ion Concentration ◽  
Potassium Ions ◽  
Magnesium Ions ◽  
Sugar Absorption ◽  
Rate Of Absorption ◽  
High Concentrations

The rate of absorption of glucose from isolated surviving guinea pig intestine increases with increase of the concentration of glucose in the lumen until a maximum rate is obtained. The relation between absorption rate of glucose and initial glucose concentration conforms to an equation of the Michaelis–Menten type. The apparent Km(half saturation concentration) is 7 × 10−3M. Increase of the concentration of potassium ions in the Ringer–bicarbonate solution bathing the intestine leads to an increase of the rate of glucose absorption, this being most marked with 15.6 meq./liter K+and 14 mM glucose. No such stimulating action of potassium ions is observed on glucose absorption under anaerobic conditions. The effect of increased potassium ion concentration is to accelerate the rate of transport found with low concentrations of glucose to the maximum value found with high concentrations of the sugar. Sodium ions must be present for glucose absorption to take place and omission of magnesium ions from a Ringer–bicarbonate solution, containing 15.6 meq./liter K+, brings about a decreased rate of active glucose transport. Magnesium ions are necessary for the stimulated rate of glucose absorption obtained in the presence of potassium ions. The presence of ammonium ions decreases the rate of glucose absorption. Potassium ions may be effectively replaced by rubidium ions for stimulation of glucose transport. Cesium ions do not activate. The proportion of glucose to fructose appearing in the serosal solution, when fructose is absorbed from the mucosal solution, depends on the concentration of fructose present. The proportion may be as high as 9:1 with low (7 mM) fructose concentrations; it decreases with increasing fructose concentrations. The active transport of fructose, as demonstrated by the conversion of fructose in the isolated surviving guinea pig intestine, is enhanced by the presence of potassium ions (15.6 meq./liter). The rate of transport of fructose itself is unaffected by potassium. Using radioactive glucose and fructose, it is shown that the total amount of sugar transferred through the intestine as estimated by the radioactivity appearing in the serosal solution is approximately that calculated from chemical analyses. Potassium ions have no activating action on the transport of sugars such as sorbose, mannose, and D-glucosamine, but have a marked effect on galactose transport. The results support the conclusion that potassium ions do not influence active transport of glucose, fructose, and galactose by a change of intestinal permeability to these sugars, but do so by affecting a specific phase involved in the mechanism of active transport of sugars. The presence of L-glutamine stimulates active transport of glucose, whereas that of L-glutamate tends to diminish it.

Stimulation of glucose transport in skeletal muscle by hypoxia

1991 ◽  
Vol 70 (4) ◽  
pp. 1593-1600 ◽  
Author(s):  
G. D. Cartee ◽  
A. G. Douen ◽  
T. Ramlal ◽  
A. Klip ◽  
J. O. Holloszy
Keyword(s):  
Skeletal Muscle ◽  
Plasma Membrane ◽  
Muscle Contraction ◽  
Glucose Transport ◽  
Glucose Transporter ◽  
Cytochalasin B ◽  
Sugar Transport ◽  
Transport Activity ◽  
Hindlimb Muscles ◽  
Stimulation Of

Hypoxia caused a progressive cytochalasin B-inhibitable increase in the rate of 3-O-methylglucose transport in rat epitrochlearis muscles to a level approximately six-fold above basal. Muscle ATP concentration was well maintained during hypoxia, and increased glucose transport activity was still present after 15 min of reoxygenation despite repletion of phosphocreatine. However, the increase in glucose transport activity completely reversed during a 180-min-long recovery in oxygenated medium. In perfused rat hindlimb muscles, hypoxia caused an increase in glucose transporters in the plasma membrane, suggesting that glucose transporter translocation plays a role in the stimulation of glucose transport by hypoxia. The maximal effects of hypoxia and insulin on glucose transport activity were additive, whereas the effects of exercise and hypoxia were not, providing evidence suggesting that hypoxia and exercise stimulate glucose transport by the same mechanism. Caffeine, at a concentration too low to cause muscle contraction or an increase in glucose transport by itself, markedly potentiated the effect of a submaximal hypoxic stimulus on sugar transport. Dantrolene significantly inhibited the hypoxia-induced increase in 3-O-methylglucose transport. These effects of caffeine and dantrolene suggest that Ca2+ plays a role in the stimulation of glucose transport by hypoxia.

Effect of heavy metals and lanthanum on sugar transport in isolated guinea pig left atria

1980 ◽  
Vol 58 (10) ◽  
pp. 1184-1188 ◽  
Author(s):  
I. Bihler ◽  
L. E. Hoeschen ◽  
P. C. Sawh
Keyword(s):  
Heavy Metals ◽  
Guinea Pig ◽  
Binding Sites ◽  
Specific Binding ◽  
Sugar Transport ◽  
Free Medium ◽  
Specific Binding Sites ◽  
Stimulation Of

The effect of heavy metals on sugar transport in fully resting guinea pig left atria was studied by measuring the tissue–medium distribution of 3-methylglucose. Basal sugar transport was increased significantly by all heavy metals tested (Co2+, Ni2+, Zn2+, Mn2+ (2 mM)) and by La3+ (0.05 mM) but 1 mM La3+ had no effect. The stimulation of sugar transport by insulin, hyperosmolarity, K+-free medium, or 10−5 M ouabain was strongly antagonized by Ni2+, Zn2+, and La3+ but was unaffected by Co2+ and Mn2+. The heavy metals did not affect intracellular Na2+ and K+, whether in the basal state or when the Na+ pump was depressed by ouabain or K+-free medium. The data suggest that Ca2+ antagonistic ions may affect sugar transport both by inhibiting Ca2+ influx and by competing with Ca2+ for specific binding sites presumably involved in the regulation of sugar transport.

Effects of insulin and epinephrine on Na+-K+ and glucose transport in soleus muscle

1987 ◽  
Vol 252 (4) ◽  
pp. E492-E499 ◽  
Author(s):  
T. Clausen ◽  
J. A. Flatman
Keyword(s):  
Glucose Transport ◽  
Soleus Muscle ◽  
Sugar Transport ◽  
Resting Membrane Potential ◽  
Exchange System ◽  
Glucose Transport System ◽  
Rat Soleus Muscle ◽  
Possible Cause ◽  
K Transport ◽  
Stimulation Of

To identify possible cause-effect relationships between changes in active Na+-K+ transport, resting membrane potential, and glucose transport, the effects of insulin and epinephrine were compared in rat soleus muscle. Epinephrine, which produced twice as large a hyperpolarization as insulin, induced only a modest increase in sugar transport. Ouabain, at a concentration (10(-3) M) sufficient to block active Na+-K+ transport and the hyperpolarization induced by the two hormones, did not interfere with sugar transport stimulation. After Na+ loading in K+-free buffer, the return to K+-containing standard buffer caused marked stimulation of active Na+-K+ transport, twice the hyperpolarization produced by insulin but no change in sugar transport. The insulin-induced activation of the Na+-K+ pump leads to decreased intracellular Na+ concentration and hyperpolarization, but none of these events can account for the concomitant activation of the glucose transport system. The stimulating effect of insulin on active Na+-K+ transport was not suppressed by amiloride, indicating that in intact skeletal muscle it is not elicited by a primary increase in Na+ influx via the Na+/H+-exchange system.

Exercise increases susceptibility of muscle glucose transport to activation by various stimuli

1990 ◽  
Vol 258 (2) ◽  
pp. E390-E393 ◽  
Author(s):  
G. D. Cartee ◽  
J. O. Holloszy
Keyword(s):  
Insulin Sensitivity ◽  
Glucose Transport ◽  
Sugar Transport ◽  
Insulin Binding ◽  
Insulin Mimetic ◽  
Increased Sensitivity ◽  
Muscle Glucose Transport ◽  
Glucose Analogue ◽  
Stimulation Of

The insulin sensitivity of glucose transport in skeletal muscle is enhanced after exercise. In this study, stimulation of transport of the nonmetabolizable glucose analogue 3-O-methylglucose by the insulin-mimetic agents vanadate and H2O2 was markedly enhanced in rat epitrochlearis muscles 18 h after a bout of swimming. This increase in susceptibility of the glucose transport process in muscle to stimulation by insulin-mimetic agents that act beyond the insulin-binding step provides evidence that the increased insulin sensitivity results from an effect of exercise on a later step in the activation of glucose transport. Hypoxia and insulin appear to stimulate glucose transport by different pathways in muscle as evidenced by an additivity of their maximal effects. The effect of a submaximal hypoxic stimulus on muscle sugar transport was greatly amplified 3 h after exercise. This increase in susceptibility of glucose transport to stimulation by hypoxia after exercise suggests that the increased sensitivity is not limited to the insulin sensitive pathway. In contrast to exercise (i.e., swimming), in vitro muscle contractions did not result in an increase in sensitivity of muscle glucose transport to insulin, raising the possibility that a humoral factor is necessary for this effect.

Action of theophylline on secretagogue-stimulated amylase release from dispersed pancreatic acini

1980 ◽  
Vol 239 (4) ◽  
pp. G324-G333
Author(s):  
L. Y. Korman ◽  
M. D. Walker ◽  
J. D. Gardner
Keyword(s):  
Guinea Pig ◽  
Vasoactive Intestinal Peptide ◽  
Enzyme Secretion ◽  
Amylase Release ◽  
Pancreatic Acini ◽  
Modes Of Action ◽  
Low Concentrations ◽  
High Concentrations ◽  
Stimulation Of

In dispersed acini from guinea pig pancreas, theophylline did not alter basal amylase release, but had three functionally distinct modes of action on the stimulation of amylase release caused by various secretagogues. 1) At relatively low concentrations (0.1-1.0 mM), theophylline augmented the increase in enzyme secretion caused by vasoactive intestinal peptide, secretin, or 8-bromoadenosine 3',5'-monophosphate, but did not alter the increase in amylase release caused by other secretagogues. 2) At intermediate concentrations (1-10 mM), theophylline selectively altered the increase in enzyme secretion caused by carbamylcholine, but did not alter the effects of cholecystokinin or bombesin, secretagogues whose modes of action are similar to that of cabamylcholine. 3) At high concentrations (greater than 10 mM), theophylline inhibited the increase in enzyme secretion caused by all secretagogues tested.

Isoosmotic Transport of Fluid Across the Hamster Small Intestine in the Presence of Phlorizin-Induced Inhibition of Sugar Transport

1975 ◽  
Vol 53 (3) ◽  
pp. 375-382
Author(s):  
P. K. Dinda ◽  
Marjorie Beck ◽  
Ivan T. Beck
Keyword(s):  
Small Intestine ◽  
Glucose Transport ◽  
Active Transport ◽  
Sodium Transport ◽  
Glucose Concentration ◽  
Sugar Transport ◽  
Potential Difference ◽  
Inherent Property ◽  
Osmoregulatory Mechanism ◽  
Neutral Sodium

Experiments were performed to investigate whether the fluid transported across the small intestine is isoosmotic with the mucosal solution when the active transport of glucose is partially inhibited. Everted hamster mid small intestine was incubated in one of the following four mucosal solutions: (1) Isotonic control, Krebs–Ringer bicarbonate solution containing 10 mM glucose (KRBSG); (2) Isotonic with phlorizin, KRBSG + 5 × 10−5 M phlorizin; (3) Hypertonic control, KRBSG + 50 mM mannitol; (4) Hypertonic with phlorizin, KRBSG + 50 mM mannitol + 5 × 10−5 M phlorizin. The serosal surface of the intestine was not bathed. Results indicate that the transported fluid was always isoosmotic with any of the mucosal solutions used. When the mucosal solution was made hypertonic with mannitol, the concentration of glucose and electrolytes in the absorbate increased, and as a result, the absorbate became hypertonic and isoosmotic with the mucosal solution. The presence of phlorizin either in the isotonic or in the hypertonic mucosal solution decreased the glucose concentration of the absorbate, but the transported fluid became isoosmotic with the mucosal solution due to a higher concentration of Na, K, and their associated anions. Phlorizin caused a decrease in the transmural potential difference. In spite of this, the presence of this glucoside in the mucosal solution increased the transport of sodium in relation to glucose transport. It is suggested that, at the concentrations used, phlorizin inhibits sodium movement through the electrogenic pathway, but increases the transport of this ion through the non-electrogenic route. This increase in neutral sodium transport seems to compensate for the low concentration of glucose in the absorbate, so that the absorbate becomes isoosmotic with the mucosal solution whether the latter is isotonic or hypertonic. It is suggested further that isoosmotic transport of fluid is an inherent property of the small intestine and that there may be an osmoregulatory mechanism in the gut which controls this process.

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