Stomach contents of harbour porpoises, Phocoena phocoena (L.), from the Bay of Fundy

1989 ◽  
Vol 67 (9) ◽  
pp. 2140-2146 ◽  
Author(s):  
Cheri A. Recchia ◽  
Andrew J. Read
Keyword(s):  
Gadus Morhua ◽  
Prey Species ◽  
Atlantic Cod ◽  
Caloric Intake ◽  
Stomach Contents ◽  
Clupea Harengus ◽  
Spatial And Temporal Variation ◽  
Bay Of Fundy ◽  
Phocoena Phocoena ◽  
Total Caloric Intake

We examined contents from stomachs of 127 harbour porpoises (Phocoena phocoena) caught in groundfish gill nets in the western Bay of Fundy during June to September, 1985–1987. Relative importance of prey species was assessed using both numerical and caloric measures. Atlantic herring (Clupea harengus) was the most important prey species, contributing 80% of the total caloric intake, with some spatial and temporal variation. Silver hake (Merluccius bilinearis) and Atlantic cod (Gadus morhua) were also important, but together comprised only 17% of the total caloric intake. No differences were found in relative prey importance between adult porpoises of different reproductive conditions, but lactating females ingested more fish and had a significantly higher total caloric intake than nonlactating females or mature males. The diet of porpoises collected from the same area in 1969–1972 consisted of a higher proportion of pelagic prey species and a lower proportion of demersal species. This may be attributed to differences in capture method, as the earlier sample of porpoises was collected at the surface, while the present animals were captured at depths of 45–100 m.

Mitigation of harbour porpoise (Phocoena phocoena) by-catch in the gillnet fishery in the lower Bay of Fundy

1999 ◽  
Vol 56 (1) ◽  
pp. 113-123 ◽  
Author(s):  
Edward A Trippel ◽  
Michael B Strong ◽  
John M Terhune ◽  
Jeremy D Conway
Keyword(s):  
Gadus Morhua ◽  
Atlantic Cod ◽  
Field Testing ◽  
Harbour Porpoise ◽  
Clupea Harengus ◽  
Bay Of Fundy ◽  
Phocoena Phocoena ◽  
By Catch ◽  
Catch Rates ◽  
Wind Sea

Demersal gill nets equipped with acoustic alarms reduced harbour porpoise (Phocoena phocoena) by-catch rates by 77% over those without alarms in the Swallowtail area of the lower Bay of Fundy during field testing in August 1996 (68% reduction) and 1997 (85% reduction) (both years combined, three harbour porpoises in 249 alarmed nets versus 14 harbour porpoises in 267 nonalarmed nets). The alarms spaced 100 m apart along the net floatline produced a 0.3-s pulse at 10-12 kHz every 4 s at a level of 133-145 dB re 1 µPa at 1 m. In conditions of no rain and low wind (Sea State 0-2) the alarms were presumed to be clearly audible to harbour porpoises at ranges of 0.1-0.6 km. Catch rates of Atlantic herring (Clupea harengus), Atlantic cod (Gadus morhua), and pollock (Pollachius virens) were not significantly different in alarmed and nonalarmed nets (except in one season when pollock were caught in lower numbers in alarmed nets). Harbour porpoise by-catch and herring movements may be linked. During years of low herring abundance, we also observed low harbour porpoise entanglement rates.

Comparison of harbour seal diets in two inshore habitats of Atlantic Canada

1996 ◽  
Vol 74 (1) ◽  
pp. 125-135 ◽  
Author(s):  
W. D. Bowen ◽  
G. D. Harrison
Keyword(s):  
Gadus Morhua ◽  
Prey Species ◽  
Atlantic Cod ◽  
Atlantic Coast ◽  
Clupea Harengus ◽  
Harbour Seal ◽  
Bay Of Fundy ◽  
Alosa Pseudoharengus ◽  
Pseudopleuronectes Americanus ◽  
Capelin Mallotus Villosus

We studied the composition of harbour seal (Phoca vitulina) diets in two areas, the lower Bay of Fundy and along the northeastern coast of Nova Scotia, that differ in prey species diversity, bottom type, and physical oceanography. Prey remains were found in 250 of 470 harbour seal stomachs collected mainly from May to September between 1988 and 1992. Although 23 taxa were identified, four species, Atlantic herring (Clupea harengus), Atlantic cod (Gadus morhua), pollock (Pollachius virens), and short-finned squid (Illex illecebrosus), accounted for 84% of the estimated biomass of prey consumed in the two areas combined. Species, such as herring and squid, that dominated the diets in both habitats, also tended to be abundant in both habitats during the summer. Atlantic cod was the principal gadoid in the Bay of Fundy, whereas pollock was most important along the Atlantic coast. Differences in prey distribution and abundance appeared to account for differences in the contribution of the alewife (Alosa pseudoharengus), winter flounder (Pseudopleuronectes americanus), hake (Urophycis spp.), and capelin (Mallotus villosus) in the diet. Pronounced interannual variation in the species composition of diets was evident in both habitats. This variation was associated with broad-scale changes in prey abundance in some cases (e.g., squid and capelin) but not in others (e.g., Atlantic cod and pollock).

The diet of harbor porpoises (Phocoena phocoena (L.)) in coastal waters of Eastern Canada, with special reference to the Bay of Fundy

1974 ◽  
Vol 52 (6) ◽  
pp. 777-782 ◽  
Author(s):  
G. J. D. Smith ◽  
D. E. Gaskin
Keyword(s):  
Coastal Waters ◽  
Gadus Morhua ◽  
Stomach Contents ◽  
Clupea Harengus ◽  
Osmerus Mordax ◽  
Phocoena Phocoena ◽  
Eastern Canada ◽  
Silver Hake ◽  
Merluccius Bilinearis ◽  
Harbor Porpoises

Stomach contents of 81 harbor porpoises (Phocoena phocoena (L.)) collected from eastern Canadian coastal waters during 1969–1972 were examined. A total of 454 free otoliths and 54 undigested specimens representing a minimum of 281 fish, consisting of nine species in seven families, were recovered from the copious semidigested fish remains found in 52 of the stomachs. Clupea harengus (herring), Gadus morhua (cod), and Scomber scombrus (mackerel) otoliths accounted for more than 78% of the total. Osmerus mordax (smelt), Pollachius virens (pollock), Merluccius bilinearis (silver hake), Sebastes marinus (redfish), and Macrozoarces americanus (ocean pout) otoliths were also identified. Squid (Illex sp.), hagfish (Myxine glutinosa), and polychaetes (Nereis sp.) were identified in a few stomachs. Fifteen of the stomachs examined were empty or contained only fluid. Examination of the stomachs of the 16 smallest animals indicated that weaning occurred at body lengths of 100–104 cm.

Diet of harp seals (Phoca groenlandica) in nearshore waters of the northwest Atlantic during 1990 – 1993

1995 ◽  
Vol 73 (10) ◽  
pp. 1805-1818 ◽  
Author(s):  
John W. Lawson ◽  
Garry B. Stenson ◽  
Dave G. McKinnon
Keyword(s):  
Gadus Morhua ◽  
Atlantic Cod ◽  
Stomach Contents ◽  
Clupea Harengus ◽  
Relative Importance ◽  
Northwest Atlantic ◽  
Arctic Cod ◽  
Diet Diversity ◽  
Phoca Groenlandica ◽  
Capelin Mallotus Villosus

The nearshore diet of northwest Atlantic harp seals (Phoca groenlandica) was determined by reconstructing the contents of 1167 prey-containing stomachs (78.3% of 1490) collected from 1990 to 1993. Although harp seals consumed at least 62 species, 6 accounted for most of the mass consumed and their relative importance varied by area. Based on percent wet mass, sculpins (Cottidae) and Arctic cod (Boreogadus saida) were the main components of the diet of older seals (> 1 year old) off Labrador, whereas Arctic cod and Atlantic herring (Clupea harengus) were the main prey of seals from northeastern Newfoundland. A more diverse diet was observed in seals taken off the west coast of Newfoundland, where capelin (Mallotus villosus), herring, Atlantic cod (Gadus morhua), redfish (Sebastes spp.), and Arctic cod were the main species. Redfish and Atlantic cod were important to seals along the south coast of Newfoundland. Eighty percent of fish consumed were less than 18 cm long, smaller than those taken by commercial fisheries. Pups (less than 1 year old) consumed fewer and smaller prey of a less varied assortment. Annual and seasonal variation in the diets was observed in the collection from northeastern Newfoundland. Arctic cod was the major prey consumed throughout the year by seals of all ages, although the relative importance of herring, capelin, and squid (Teuthoidea) increased during the summer. Invertebrates and capelin made up a greater proportion of the diet in 1992, owing to a decline in consumption of Arctic cod. This finding was associated with a decrease in the mass of stomach contents. Diet diversity did not change significantly over the study period.

scholarly journals A note on stomach contents of minke whales (Balaenoptera acutorostrata) in Icelandic waters

2000 ◽  
Vol 2 ◽  
pp. 82 ◽  
Author(s):  
Jóhann Sigurjónsson ◽  
Anton Galan ◽  
Gísli A Víkingsson
Keyword(s):  
Food Habits ◽  
Gadus Morhua ◽  
Prey Species ◽  
Stomach Contents ◽  
Clupea Harengus ◽  
Balaenoptera Acutorostrata ◽  
Minke Whales ◽  
Capelin Mallotus Villosus ◽  
Available Information ◽  
Icelandic Waters

There is limited available information on food habits of minke whales (Balaenoptera acutorostrata) in coastal Iceland. Sixty-eight minke whales were examined for stomach contents; 51.5% contained fish only, 22.1 % krill (Euphausiacea) only, 25.0% fish and krill together, and one animal (l.5%) had no food remains in the stomach. The fish species identified were capelin (Mallotus villosus), sandeel (Ammodytidae), cod (Gadus morhua) and herring (Clupea harengus). Two species of krill were identified; Thysanoessa raschii and Meganyctiphanes norvegica. Sandeel was the dominant prey species in the western and southwestern areas, while capelin and krill were more frequently found in animals sampled in North Iceland.

Fish Catches and Long-Term Tidal Cycles in Northwest Atlantic Fisheries: A Nonlinear Regression Approach

1987 ◽  
Vol 44 (11) ◽  
pp. 1890-1897 ◽  
Author(s):  
Paul Cabilio ◽  
David L. DeWolfe ◽  
Graham R. Daborn
Keyword(s):  
New England ◽  
Nonlinear Regression ◽  
Gadus Morhua ◽  
Atlantic Cod ◽  
Significant Negative Correlation ◽  
Clupea Harengus ◽  
Atlantic Menhaden ◽  
Melanogrammus Aeglefinus ◽  
Grand Banks

Selected long-term fisheries catch data from the New England – Fundy area and the Grand Banks were examined for concordance between changes in fish catches and the 18.6-yr nodal cycle of the tides using a nonlinear regression model. Significant positive correlations were found for Atlantic cod (Gadus morhua), haddock (Melanogrammus aeglefinus), alewife (Alosa pseudoharengus), Atlantic herring (Clupea harengus harengus), and scallop (Placopecten magellanicus), with lag times that are biologically appropriate for the time from hatching to recruitment into the fishery. A significant negative correlation with the nodal cycle was evident for Atlantic menhaden (Brevoortia tyrannus), for which this area constitutes the most northerly part of its range. Cod catches on the Grand Banks showed no correlation with the nodal cycle. It is suggested that the correlations between the nodal cycle and the changes in fish catches are caused by correlated changes either in sea surface temperature or in productivity resulting from changes in the degree of vertical mixing.

Occurrence and distribution of parasites in relation to food components of grey gurnard, Eutrigla gurnardus (L.) (Teleostei: Scorpaeniformes), off the Shetland Islands

2014 ◽  
Vol 43 (3) ◽  
Author(s):  
Ewa Sobecka ◽  
Beata Więcaszek ◽  
Ewa Łuczak ◽  
Artur Antoszek
Keyword(s):  
Gadus Morhua ◽  
Atlantic Cod ◽  
Stomach Contents ◽  
Food Composition ◽  
Parasite Fauna ◽  
Intermediate Hosts ◽  
Shetland Islands ◽  
Grey Gurnard ◽  
By Catch ◽  
First Time

AbstractThe research was conducted on the parasite fauna and food composition of Eutrigla gurnardus caught as by-catch in commercial catches of the Atlantic cod Gadus morhua near the Shetland Islands. Thirteen species and two genera of pathogens were identified, including six species and one genus recorded for the first time in this host. Copepoda — Euphausiacea dominated in the stomach contents (they are also the intermediate hosts for most of the parasites found), while Gadidae dominated among the fish. A checklist of E. gurnardus parasites is included.

Pelagic fishes and the cod recruitment dilemma in the Northwest Atlantic

2000 ◽  
Vol 57 (7) ◽  
pp. 1321-1325 ◽  
Author(s):  
D P Swain ◽  
A F Sinclair
Keyword(s):  
Gadus Morhua ◽  
Atlantic Cod ◽  
Negative Relationship ◽  
Early Life History ◽  
Recruitment Rate ◽  
Clupea Harengus ◽  
Northwest Atlantic ◽  
Life History Stages ◽  
Pelagic Fishes ◽  
Predatory Fishes

Like most other stocks of Atlantic cod (Gadus morhua) in the Northwest Atlantic, cod in the southern Gulf of St. Lawrence declined to low abundance in the early 1990s. Recovery has been slow in contrast with the rapid recovery from similar levels of abundance in the mid-1970s. This difference reflects remarkably high prerecruit survival of cod in the earlier period of low abundance rather than unusually poor survival in the 1990s. The period of high prerecruit survival of cod coincided with the collapse of herring (Clupea harengus) and mackerel (Scomber scombrus) stocks resulting from overfishing. These pelagic fishes are potential predators or competitors of the early life history stages of cod. We report a strong negative relationship between the biomass of these pelagic fishes and recruitment rate of southern Gulf cod. This is consistent with the recent suggestion that the success of large predatory fishes may depend on "cultivation" effects in which the adults crop down forage fishes that are predators or competitors of their young. Our results also point to the possibility of a triangular food web involving cod, seals, and pelagic fishes, making it difficult to predict the effect of a proposed cull of seals on the recovery of cod.

Predator-dependent functional responses and interaction strengths in a natural food web

2004 ◽  
Vol 61 (11) ◽  
pp. 2215-2226 ◽  
Author(s):  
Timothy E Essington ◽  
Sture Hansson
Keyword(s):  
Food Webs ◽  
Functional Response ◽  
Gadus Morhua ◽  
Prey Species ◽  
Clupea Harengus ◽  
Natural Food ◽  
Functional Responses ◽  
Predation Mortality ◽  
Highly Sensitive ◽  
Predator Abundance

Predator-dependent functional responses decouple predation mortality from fluctuations in predator abundance and therefore can prevent strong "top-down" interaction strengths in food webs. We evaluated whether contrasts in the functional response of Baltic Sea cod (Gadus morhua) were consistent with the contrasting population dynamics of two prey species, herring (Clupea harengus) and sprat (Sprattus sprattus): sprat abundance increased nearly threefold following a sharp decline in the cod population (a strong interaction), whereas herring abundance failed to increase (a weak interaction). We found striking differences in the functional response of cod on alternative prey, and these were consistent with the observed patterns in interaction strengths. Cod predation was the dominant source of mortality for age-1 and age-2 sprat but was only important for age-1 herring. Moreover, the magnitude of predation mortality on age-1 and age-2 sprat was highly sensitive to cod biomass, whereas predation mortality on herring was only moderately sensitive to cod biomass. These analyses suggest the possibility that food webs are comprised of linkages that vary with respect to the magnitude and importance of predation mortality and how this mortality varies with changes in predator abundance.

scholarly journals In vitrodigestibility of different prey species of minke whales (Balaenoptera acutorostrata)

1993 ◽  
Vol 70 (2) ◽  
pp. 485-489 ◽  
Author(s):  
Erling S. Nordøy ◽  
Wenche Sørmo ◽  
Arnoldus Schytte Blix
Keyword(s):  
Gadus Morhua ◽  
Prey Species ◽  
Initial Step ◽  
Common Species ◽  
Clupea Harengus ◽  
Melanogrammus Aeglefinus ◽  
Balaenoptera Acutorostrata ◽  
Minke Whales ◽  
Digestion Technique

Information on diet composition, daily energy expenditure, energy storage and the utilization of energy in the prey are important factors when evaluating the food consumption of minke whales (Balaenoptera acutorostrata) during their summer stay in northern waters. The purpose of the present study was in this context to obtain information on the digestible energy (DE) of different prey selected by minke whales. Anin vitrothree-stage digestion technique, simulating the different compartments of the digestive system, has been developed. The initial step simulated the anaerobic microbial fermentation of substrate in the fortestomach. The next stage included the addition of pepsin (EC3.4.23.1)–HCI, simulating ventricle enzymic decomposition, and finally, in the third step, fresh extract from duodenal contents was used to simulate enzymic intestinal degradation of the remaining components of the food. The inoculum was normally obtained from animals which had recently eaten the prey to be tested. In such tests we obtained a dry matter disappearance (DMD) and a DE for herring (Clupea harengus) of 80·4 (SD 5·0)% (n18) and 92·1 (SD 3·7) % (n16) respectively, and a DMD of krill (Thysanoessasp.) of 83·4 (SD 4·9)% (n6). The DMD of krill was reduced to 73·8 (SD 7·3)% (n8) while the DE was 70·6 (SD 10·4) % (n7) when inoculum from whales which had recently eaten cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) was used. These results indicate a high digestibility of the most common species of prey in these animals, and also that the whales have little difficulty in changing from one prey species to another.

Sign in / Sign up

Export Citation Format

Share Document