Diet of Eastern Imperial Eagle (Aquila heliaca) in Bulgaria: composition, distribution and variation

The Eastern Imperial Eagle (EIE) is a top predator exploiting different prey in different parts of its distribution. In this study, we summarise data collected over a long period of time (for 25 consecutive years), identifying key prey species in the different regions, as well as clarifying seasonal preferences in the eagle’s diet. Most studies on the EIE food composition covering different parts of the species distribution range analyse the breeding season, while data about the winter diet are scarce. To the best of our knowledge, this is the first study detailing the differences in EIE’s dietary preferences between the breeding and the winter periods. We identified 4891 specimens belonging to 196 different taxa, which represents the most comprehensive study considering the diet diversity of this threatened species. Mammals represented the largest proportion of the diet, followed by birds and reptiles. Northern White-breasted Hedgehog was the most common prey, accounting for 25.7% of the total prey caught and 26.75% of the biomass. The European Souslik was the second most important prey with 14.35% participation in the eagle’s diet, but with a 3.75% contribution to the biomass. As we predicted, prey composition and main prey species varied spatially and seasonally. Modelling differences in the EIE diet, we found that the “territory effect” had the strongest impact on the dietary variations. Diet diversity differed significantly between regions (F = 12.6, df = 4, p = 0.01). During the breeding season, eagles fed mainly on Hedgehogs (29.88%), Sousliks (16.85%) and Storks (7.74%), while the winter diet was predominantly small rodents (44.17%) and songbirds (13.96%). We found that top predators, such as EIE, have successfully adapted to a novel food source, which is abundant in the area. The detected flexibility in the diet of the species and its ability to switch to alternative prey, if available, when the primary prey decreased, should be considered when planning species conservation efforts. Investigating the temporal change of the main prey in the eagle’s diet is also crucial for further species conservation measures.

Undernutrition and associated factors in primary schoolchildren in Lokossa, Benin: a cross-sectional study

ABSTRACT Objectives: to estimate the prevalence of stunting and thinness and sociodemographic, household, family, dietary, and scholar associated factors in schoolchildren living in Lokossa-Benin. Methods: a survey conducted in a probabilistic sample (n=615) of primary schoolchildren (8-17 years), from 12/2018 to 01/2019, using structured questionnaire and 24-hour dietary recall. Thinness and stunting were defined as Height-for-age and Body Mass Index-for-age below-2 standard deviations, respectively. Associations were estimated by chi-square test and logistic regression. Results: thinness and stunting prevalence was 13.1% (95%CI:9.0-18.7) and 25.5% (95%CI:20.6-31.2), respectively. Odds of thinness were higher among older schoolchildren and those who experienced hunger at school. Odds of stunting increased with age, low diet diversity, experiencing hunger at school, and having school meal five days a week (OR:2.09; 95%CI:1.29-3.36). Conclusions: stunting was the most common problem. Older schoolchildren and those with food deprivation or poor diet diversity were the most affected.

Diet reflects opportunistic feeding habit of the Asian water monitor (Varanus salvator)

The Asian water monitor (Varanus salvator) is a large generalist predator and scavenger lizard. This species has a widespread distribution throughout South and Southeast Asia and is frequently encountered around the edges of urban settlements. Here, we present information on diet diversity and habitat utilisation of a population of Asian water monitors inhabiting the University of Malaysia Terengganu campus located on the east coast of mainland Malaysia. The stomach contents of 30 Asian water monitors were examined by stomach flushing, and 47.6% of stomach contents was mangrove crab, 26.2% was human waste and 26.2% was other natural foods consisting of fruits, fishes, leeches, snails, birds and insects. We then recorded the locations and habitats utilised by patrolling the campus area and found Asian water monitors preferred to use water and mangrove forest habitats that fringed and crisscrossed the campus. The broad diversity of stomach contents reflected food available at this location and indicates the opportunistic feeding habit of this species. Given that this species widely distributed in Southeast Asia, its broad diet diversity and habitat variations may promote the adaptation of Asian water monitor to different environments.

Review of the Nutrition Situation in Jordan: Trends and Way Forward

Jordan is witnessing an escalating pace of nutrition transition, which may be associated with an increased burden of malnutrition and related non-communicable diseases. This review analyzes the nutrition situation in Jordan by exploring specific nutrition indicators, namely infant and young child feeding, low birthweight, micronutrient deficiencies, anthropometric indicators, and food consumption patterns. Results showed that although most children were ever breastfed and early initiation of breastfeeding had a two-fold increasing trend, rates of exclusive breastfeeding below 6 months of age and continued breastfeeding until two years of age were low. Complementary feeding indicators, particularly minimum diet diversity and minimum acceptable diet standards, were suboptimal. An overall low burden of stunting, wasting, and underweight among children under 5 years and remarkable progress in optimizing iodine status among school-aged children were reported. Conversely, the burden of low birthweight and overweight/obesity exacerbated, coexisting with anemia, vitamin A deficiency, and vitamin D deficiency. Overall, fruit and vegetable consumption were inadequate. The consumption of soft drinks and salt on the other hand was higher than recommended. This review acknowledges the double burden of malnutrition in Jordan and recommends the prioritization and evaluation of interventions towards improving the population’s nutritional status and achieving nutrition targets.

Association of soybean-based food with the prevalence of anemia among reproductive aged men and women in rural Central Java, Indonesia

Objective To assess the association between soybean consumption and anemic status in Central Java, Indonesia. Design As part of an overarching sanitation improvement intervention in Central Java, Indonesia, we conducted a cross-sectional study in four rural villages. The study consisted of a 24-hour food recall, anthropometric measurements, blood hemoglobin measurement and stool sampling to test for soil-transmitted helminth (STH) infection status. A binary logistic regression model was fitted to test the association between soybean consumption and anemic status after adjusting for socio-demographic factors, STH infection, dietary diversity and anthropometric status. Setting This study took place in four rural villages of Wonosobo regency, Central Java, Indonesia. Participants Participants were rural villagers aged between 15 and 49 years. Results A total sample size of 763 was attained, of which 231 were anemic. The prevalence of anemia was 30.2% among men and women of reproductive age, and highest among young males. Consumption of soybean was high (79.8%). After adjusting for covariates, the protective association between soybean consumption and anemia was statistically significant (AOR = 0.53, 95% CI = 0.30-0.95, p<0.05). There was a positive association with anemia among underweight (AOR = 2.75, 95% CI = 1.13-6.69, p<0.05) and those with high diet diversity (AOR = 1.40, 95% CI = 1.00-1.97, p<0.05). Conclusions Our results were consistent with studies from other countries finding a protective association between soybean consumption and anemia. This association appeared stronger for tofu than for tempeh. The prevalence of anemia in rural Central Java is relatively consistent with nationwide statistics indicating that interventions targeting anemia are still largely required.

Transcriptomics View over the Germination Landscape in Biofortified Rice

Hidden hunger, or micronutrient deficiency, is a worldwide problem. Several approaches are employed to alleviate its effects (e.g., promoting diet diversity, use of dietary supplements, chemical fortification of processed food), and among these, biofortification is considered as one of the most cost-effective and highly sustainable. Rice is one of the best targets for biofortification since it is a staple food for almost half of the world’s population as a high-energy source but with low nutritional value. Multiple biofortified rice lines have been produced during the past decades, while few studies also reported modifications in germination behavior (in terms of enhanced or decreased germination percentage or speed). It is important to underline that rapid, uniform germination, and seedling establishment are essential prerequisites for crop productivity. Combining the two traits, biofortified, highly-nutritious seeds with improved germination behavior can be envisaged as a highly-desired target for rice breeding. To this purpose, information gathered from transcriptomics studies can reveal useful insights to unveil the molecular players governing both traits. The present review aims to provide an overview of transcriptomics studies applied at the crossroad between biofortification and seed germination, pointing out potential candidates for trait pyramiding.

‘Old Is Gold’: How Traditional Indian Dietary Practices Can Support Pediatric Diabetes Management

Nutrition is crucial for maintaining normal growth, development, and glycemic control in young people with diabetes (PwD). Undue restrictions cause nutrient deficiencies as well as poor adherence to meal plans. Widespread availability of low-cost, ultra-processed, and hyperpalatable food is further damaging. Most families struggle to find ways to provide nutritious, yet attractive, food with a low glycemic index (GI). India is one of the oldest continuous civilizations with a rich and diverse cultural and culinary heritage. Traditional dietary practices, including the centuries-old ‘Thali’ (meaning plate) concept, emphasize combinations (grains, lentils, vegetables, dairy, spices, prebiotics and probiotics, and fats) of local, seasonal, and predominantly plant-based ingredients. These practices ensure that all of the necessary food groups are provided and fit well with current evidence-based recommendations, including the International Society for Pediatric and Adolescent Diabetes (ISPAD) 2018 Guidelines. Techniques for the preparation, cooking, and preservation of food further impact the GI and nutrient availability. These practices benefit nutrient density, diet diversity, and palatability and thus improve adherence to meal plans and glycemic control. This narrative review describes the ancient wisdom, food composition, and culinary practices from across India which are still valuable today. These may be of benefit worldwide to improve glycemic control as well as quality of life, especially in PwD.

DNA metabarcoding reveals broadly overlapping diets in three sympatric North American hummingbirds

ABSTRACT Hummingbirds, a highly diverse avian family, are specialized vertebrate pollinators that feed upon carbohydrate-rich nectar to fuel their fast metabolism while consuming invertebrates to obtain protein. Previous work has found that morphologically diverse hummingbird communities exhibit higher diet specialization on floral resources than morphologically similar hummingbird communities. Due to the difficulties of studying avian diets, we have little understanding whether hummingbirds show similar patterns with their invertebrate prey. Here, we use DNA metabarcoding to analyze floral and invertebrate diets of 3 species of sympatric North American hummingbirds. We collected fecal samples from 89 Anna’s (Calypte anna), 39 Black-chinned (Archilochus alexandri), and 29 Calliope (Selasphorus calliope) hummingbirds in urban and rural localities as well as across an elevational gradient from sea level to 2,500 meters above sea level in California, USA. We found hummingbirds showed high dietary overlap in both invertebrate and plant resources, with few invertebrate and plant families common to most individuals and many families found in only a few individuals. Chironomidae was the most common invertebrate family across all species, and Rosaceae and Orobanchaceae were the most common plant families. Anna’s Hummingbirds had significantly higher invertebrate diet diversity than Black-chinned Hummingbirds when found at the same sites, but we found no difference in plant diet diversity among any of the 3 species. Hummingbirds in urban sites had higher plant diet diversity than in rural sites, but we found no effect of elevation on dietary richness. Our study shows how DNA metabarcoding can be used to non-invasively investigate previously unknown life-histories of well-studied birds, lending insight to community structure, function, and evolution.