Study dearomatization of diesel fuel under the infulence of magnetic field by IR spectroscopy

2021 ◽  
pp. 2150122
Author(s):  
B. G. Abdulov ◽  
A. A. Hasanov
Keyword(s):  
Magnetic Field ◽  
Polycyclic Aromatic Hydrocarbons ◽  
Sulfuric Acid ◽  
Ir Spectroscopy ◽  
Aromatic Hydrocarbons ◽  
Diesel Fraction ◽  
Oil Refining ◽  
Purification Process ◽  
Before And After ◽  
Polycyclic Aromatic

The purification process of polycyclic aromatic hydrocarbons was carried out by extraction of diesel fraction from the primary oil refining using the effect of magnetic field. A mixture of N-methylpyrrolidone with sulfuric acid was used as an extractant. The content of aromatic hydrocarbons in the diesel fraction decreased by 39.8% under normal conditions and by 50.8% under the influence of magnetic field after extraction. The samples were investigated by infrared (IR) spectroscopy method before and after extraction. Vibartional modes corresponding to different atomic bonds have been observed. Deodorization of diesel was determined by interpreting obtained modes.

scholarly journals Determination of Polycyclic Aromatic Hydrocarbons in Cigarettes and Cigarette Smoke

2016 ◽  
Vol 5 (2) ◽  
pp. 15 ◽  
Author(s):  
Haruki Shimazu
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Cigarette Smoke ◽  
Aromatic Hydrocarbons ◽  
Experimental Room ◽  
Total Pahs ◽  
Suspended Particulate ◽  
Before And After ◽  
Polycyclic Aromatic ◽  
The Relationship

<p>The present study examines the concentrations of polycyclic aromatic hydrocarbons (PAHs) in cigarettes and sidestream cigarette smoke. Nine PAHs were determined in sidestream cigarette smokes for five types of cigarettes. The volume of the experimental room is approximately 66 m<sup>3</sup>. The air samples in the room were collected before and after smoking. The total PAH concentrations were approximately 1.0 ng/m<sup>3</sup> before smoking, but the median concentration and the range of PAHs were 29.1 ng/m<sup>3</sup> and from 7.62 to 57.6 ng/m<sup>3</sup> after smoking. The relationship between suspended particulate matter (SPM) and total PAHs after smoking is significant and proportional. This may indicate that the SPM formation is associated with PAH formation during smoking. Furthermore, nine PAHs were determined in the cigarettes. Median PAH contents in the five brands of cigarettes ranged from 221 to 936 ng per cigarette before smoking and from 66.9 to 266 ng per cigarette after smoking. Mean PAH emissions from cigarettes while smoking ranged from 257 to 1490 ng per cigarette. The results show that PAHs in the cigarettes, and those generated during smoking, were emitted into the air.</p>

scholarly journals Effects of Neutralization, Decoloration, and Deodorization on Polycyclic Aromatic Hydrocarbons during Laboratory-Scale Oil Refining Process

2017 ◽  
Vol 2017 ◽  
pp. 1-9 ◽  
Author(s):  
Yuxiang Ma ◽  
Longkai Shi ◽  
Yulan Liu ◽  
Qiyu Lu
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Refining Process ◽  
Laboratory Scale ◽  
Oil Refining ◽  
Security Risk ◽  
Experimental Conditions ◽  
Polycyclic Aromatic ◽  
Deodorized Oils

The influence of technological operations during oil refining process on polycyclic aromatic hydrocarbons (PAHs) in neutralized, bleached, and deodorized oils was investigated on the basis of laboratory-scale study. Under the best experimental conditions, benzo[a]pyrene decreased by 85.1%, 99.7%, and 40.8% in neutralized, bleached, and deodorized oils, respectively. Total of 16 analytes decreased by 55.7%, 87.5%, and 47.7%, respectively. Bleaching with activated charcoal was the most efficient procedure to reduce PAHs in crude oil. Neutralization had a modest influence on sixteen analytes; however, deodorization was only responsible for a slight decrease in the light PAHs and heavy PAHs contents. Data obtained in this study suggest that the use of activated carbon during oil refining process is highly recommended; moreover, these results provide a useful guidance for oil refining plant to reduce security risk and ensure the quality of the vegetable oil products.

Effects of Direct Non-Thermal Plasma on Polycyclic Aromatic Hydrocarbons Emissions in Diesel Engine

2013 ◽  
Vol 437 ◽  
pp. 1023-1029 ◽  
Author(s):  
Miao Dong ◽  
Yi Xi Cai ◽  
Xiao Hua Li ◽  
Fei Jiang ◽  
Wen He Han
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Thermal Plasma ◽  
External Standard Method ◽  
External Standard ◽  
Before And After ◽  
Polycyclic Aromatic ◽  
Non Thermal Plasma ◽  
Main Components ◽  
Total Concentrations

Non-thermal plasma (NTP) technology has a good application prospect in diesel after-treatment field, but few studies on the effects of NTP on PAHs emissions had been carried out. In this paper, the concentrations of PAHs at different loads before and after the treatment of DNTP were studied, combined the GC/MS analysis with external standard method. The results indicate that total concentrations of PAHs were 149.46, 102.44, 107.34 and139.69μg/m-3 at 25% , 50%, 75%, 100% load, 2000r/min respectively before the treatment of DNTP and reduced to 88.96, 77.31, 88.51 and 138.22μg/m-3 after the treatment of DNTP, with the largest decline up to 40.48%. The main components of PAHs were naphthalene, anthracene, phenanthrene, fluoranthene, and pyrene, etc. Before the treatment of DNTP, the concentrations of PAHs decreased firstly and then increased with the increase of load. The average concentrations of PAHs with different rings after the treatment of DNTP were decreased by 21.2%, 22.4%, 20.5% and 6.9%.

Polycyclic Aromatic Hydrocarbons in Frying Oils and Snacks

2006 ◽  
Vol 69 (1) ◽  
pp. 199-204 ◽  
Author(s):  
GIORGIA PURCARO ◽  
JOSÉ A. NAVAS ◽  
FRANCESC GUARDIOLA ◽  
LANFRANCO S. CONTE ◽  
SABRINA MORET
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
High Performance ◽  
Solid Phase ◽  
Chinese Women ◽  
Industrial Plants ◽  
Before And After ◽  
Polycyclic Aromatic ◽  
Pyrene Concentration ◽  
Cooking Oils

The high incidence of lung cancer observed among Chinese women has been associated with exposure to fumes from cooking oil. Polycyclic aromatic hydrocarbons (PAHs) are a class of potentially mutagenic substances emitted from cooking oils heated at high temperatures. The objective of this study was to investigate whether deep frying with different oils under different conditions leads to the development of PAHs either in the oil or in the fried product (snacks). PAH analysis was carried out with solid-phase extraction followed by reverse-phase high-performance liquid chromatography and spectrofluorometric detection. Different oils were used to fry chips and extruded snacks in different industrial plants (continuous frying) at temperatures between 170 and 205°C, and peanut oil was used to fry French fries and fish (discontinuous frying) at temperatures between 160 and 185°C. No appreciable differences in PAH load was observed in the same oil before and after frying. Both before and after frying, the benzo[a]pyrene concentration in oils ranged from trace to 0.7 ppb. All the analyzed samples, including oils from fried snacks, had benzo[a]pyrene concentrations well below the 2 ppb limit recently proposed by the European Community.

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