On the Competitive Ratio of Online Sampling Auctions

2013 ◽  
Vol 1 (2) ◽  
pp. 1-10 ◽  
Author(s):  
Elias Koutsoupias ◽  
George Pierrakos
Author(s):  
Guizhen Wang ◽  
Jingjing Guo ◽  
Mingjie Tang ◽  
Jose Florencio de Queiroz Neto ◽  
Calvin Yau ◽  
...  

Algorithmica ◽  
2021 ◽  
Author(s):  
Matthias Englert ◽  
David Mezlaf ◽  
Matthias Westermann

AbstractIn the classic minimum makespan scheduling problem, we are given an input sequence of n jobs with sizes. A scheduling algorithm has to assign the jobs to m parallel machines. The objective is to minimize the makespan, which is the time it takes until all jobs are processed. In this paper, we consider online scheduling algorithms without preemption. However, we allow the online algorithm to change the assignment of up to k jobs at the end for some limited number k. For m identical machines, Albers and Hellwig (Algorithmica 79(2):598–623, 2017) give tight bounds on the competitive ratio in this model. The precise ratio depends on, and increases with, m. It lies between 4/3 and $$\approx 1.4659$$ ≈ 1.4659 . They show that $$k = O(m)$$ k = O ( m ) is sufficient to achieve this bound and no $$k = o(n)$$ k = o ( n ) can result in a better bound. We study m uniform machines, i.e., machines with different speeds, and show that this setting is strictly harder. For sufficiently large m, there is a $$\delta = \varTheta (1)$$ δ = Θ ( 1 ) such that, for m machines with only two different machine speeds, no online algorithm can achieve a competitive ratio of less than $$1.4659 + \delta $$ 1.4659 + δ with $$k = o(n)$$ k = o ( n ) . We present a new algorithm for the uniform machine setting. Depending on the speeds of the machines, our scheduling algorithm achieves a competitive ratio that lies between 4/3 and $$\approx 1.7992$$ ≈ 1.7992 with $$k = O(m)$$ k = O ( m ) . We also show that $$k = \varOmega (m)$$ k = Ω ( m ) is necessary to achieve a competitive ratio below 2. Our algorithm is based on maintaining a specific imbalance with respect to the completion times of the machines, complemented by a bicriteria approximation algorithm that minimizes the makespan and maximizes the average completion time for certain sets of machines.


1997 ◽  
Vol 63 (4) ◽  
pp. 183-188
Author(s):  
Kunsoo Park ◽  
Sang Lyul Min ◽  
Yookun Cho

1980 ◽  
Vol 16 (2) ◽  
pp. 117-125 ◽  
Author(s):  
R. W. Willey ◽  
M. R. Rao

SUMMARYA simple competitive ratio (CR) is proposed as a measure of intercrop competition, to indicate the number of times by which one component crop is more competitive than the other. Intercropping data show that this CR term could be useful in (i) comparing the competitive ability of different crops, (ii) measuring competitive changes within a given combination, (iii) identifying which plant characters are associated with competitive ability, and (iv) determining what competitive balance between components is most likely to give maximum yield advantages.


2021 ◽  
Vol 52 (6) ◽  
pp. 1417-1430
Author(s):  
Ch. S. Jafar ◽  
Sh. I. Towfiq ◽  
J. Gh. Rafat

The present study was conducted in Sulaimani region at two different locations, Kanipanka and Qlyasan during winter season of 2019-2020 to estimate the response of forage yield and some competition indices to the effect of crop pure stands and their mixtures of barley and triticale intercropped with narbon vetch and grass pea with some different patterns. The experiment was designed according to Completely Randomized Block Design with three replications. As the average of both location the maximum green forage yield was produced by pure narbon vetch 32.610 ton ha-1, while pure barley produce maximum dry forage yield and dry matter % reached 5.506 ton ha-1 and 8.55% at booting stage respectively, but the crop mixture barley/grass pea at a rate 2:1 produce maximum green and dry forage yield 32.083 and 5.616 ton ha-1 respectively at booting stage. The crop mixture barley/vetch 1:1 gave maximum dry matter% 17.88% at the same stage. The highest value for total LER was 1.401recorded by the mixture of triticale/grass pea at elongation stage, while the highest relative crowding coefficient was 1.285 recorded by the same mixture at a rate 1:1 at the same cutting stage. Maximum competitive ratio for cereals was 3.652 recorded by barley in the mixture barley/grass pea 1:2 at elongation stage, while for legume it was 2.292 for narbon vetch in the mixture triticale/vetch 2:1 at booting stage.


10.37236/5756 ◽  
2018 ◽  
Vol 25 (2) ◽  
Author(s):  
Jakub Kozik ◽  
Grzegorz Matecki

We present a new model for the problem of on-line matching on bipartite graphs. Suppose that one part of a graph is given, but the vertices of the other part are presented in an on-line fashion. In the classical version, each incoming vertex is either irrevocably matched to a vertex from the other part or stays unmatched forever. In our version, an algorithm is allowed to match the new vertex to a group of elements (possibly empty). Later on, the algorithm can decide to remove some vertices from the group and assign them to another (just presented) vertex, with the restriction that each element belongs to at most one group. We present an optimal (deterministic) algorithm for this problem and prove that its competitive ratio equals $1-\pi/\cosh(\frac{\sqrt{3}}{2}\pi)\approx 0.588$.


2019 ◽  
Author(s):  
Nathan Fordsham ◽  
Aaron J Moss ◽  
Sam Krumholtz ◽  
Thomas Roggina ◽  
Jonathan Robinson ◽  
...  

Conducting behavioral research online allows researchers to gather more data in less time than conducting studies in person. But this efficiency may sometimes have a cost. Specifically, when researchers gather data within just a few hours, their study may be subject to a time of day bias. Because participants in online platforms are generally free to complete studies whenever they want, people who take studies in the morning may be different in important ways than those who take studies at night. We explored this possibility in two studies conducted on Amazon’s Mechanical Turk. In both studies, we sampled participants at different times of the day and examined whether morning and evening active people differed on a variety of psychological and behavioral characteristics known to correlate with a preference for either morningness or eveningness. We found that participants active in the morning and the evening reported different circadian typologies. Additionally, we found that participants active in the morning reported more conscientiousness and less anxiety, depression, procrastination, internet compulsion, disruptive sleep behaviors, disordered eating, and neuroticism than those sampled in the evening. Study 2 demonstrated that many signs of sub-clinical behavior were uniquely high among evening oriented people and that differences between morning and evening oriented people remained robust after controlling for local time zones and day of the week. Overall, our findings have important implications for online sampling methods and indicate that time of day differences in the composition of online samples represent both an opportunity and a challenge for research.


Author(s):  
Ahmad Jawid Muradi ◽  
Ismet BOZ ◽  
Mirwas AZAMI

The aim of the study is to propose a solution by examining the adaptation problems experienced by the Afghan students who are studying in different faculties and departments of various universities of Turkey. The survey based on the primary data collected by online sampling method and 60 different questions from Afghan students studying in Turkey by August 2017. In the analysis of the obtained data, SPSS version 21.0 program was used and parametric and nonparametric analysis techniques applied in the direction of research findings. The survey has been done in 49 various universities, 12 different faculties, and 161 students. Among the participants 39.1% had scholarships from the Turkish government (YTB), 26.7% were supported by the Afghanistan government, and 34.2% were studying by their own financial possibilities. All of the students came from Afghanistan for education purposes. Their parents' economic and educational levels are good; nearly all of them are well-educated people. Most of the students are living in dormitories, and they are happy to study in Turkey. They don't have any problems with interpersonal relationships and cultural adaptation with other students in dorms, as well as with people in Turkey.


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