Section News - Spring 1998

1998 ◽  
Vol 7 (1) ◽  
pp. 44-47

Find out the latest updates from Canada, Chicago, Cleveland, Detroit, Metro New York, National Capital, New England, Philadelphia, San Francisco, Southern Wisconsin, South Texas, and the Twin Cities.

1998 ◽  
Vol 7 (4) ◽  
pp. 40-42

Find out updates from Canada, Chicago, Israel, National Capital, New England, Pittsburgh, San Francisco, South Texas, Southern Wisconsin, and the Twin Cities.


1999 ◽  
Vol 8 (2) ◽  
pp. 47-49

Find out the latest updates from Chicago, Cleveland, Detroit, National Capital, New England, Philadelphia, Pittsburgh, San Francisco, South Texas, Southern Wisconsin, and the Twin Cities.


1998 ◽  
Vol 7 (3) ◽  
pp. 37-39

Find out the latest updates from Canada, Israel, National Capital, New England, Pacific Northwest, Philadelphia, Pittsburgh, San Francisco, South Texas, Southern Wisconsin, and the Twin Cities.


The Family ◽  
1920 ◽  
Vol 1 (8) ◽  
pp. 1-1

In 1898 Mrs. Lothrop entered the Associated Charities of Boston as worker in training; 1900-3, district secretary in the Associated Charities; 1902, summer course in the New York School of Philanthropy; 1903-13, general secretary of the Associated Charities of Boston; 1904-20, lecturer and special assistant in the Boston School of Social Work; 1906, relief work after the San Francisco fire; 1908, relief work after the Chelsea fire; 1910-11, aided in the formation of the National Association of Societies for Organizing Charity; 1913, resigned as general secretary of the Boston society to be married, and was made one of its directors; 1914, relief work after the Salem fire; 1914-20, chairman of the American Association for Organizing Charity, later changed to “Organizing Family Social Work”; 1917, secretary of the Plan and Scope Committee of the Boston Metropolitan Chapter, American Red Cross; 1917, Red Cross relief work after the Halifax explosion; 1917-19, Director of Civilian Relief in the New England Division of the American Red Cross.


1995 ◽  
Vol 3 (4) ◽  
pp. 14-15
Author(s):  
Walter C. McCrone

Teaching on-site courses for the McCrone Research Institute has enabled me to see a lot of the USA. The van and I have been to all of the states except Hawaii and Alaska besides all of the Canadian provinces except Newfoundland and the Northwest Territories. Some parts of the USA have become nearly as familiar to me (and van) as the Outer Drive in Chicago, Rte. 1 down the California coast, Rtes. 80 and 90 to New York and New England, 55 and 65 South, 40 Southeast to Los Angeles and 80 to Salt Lake City and San Francisco, in particular. The latter route across the Great Salt Lake Desert is one of my favorites. That route is always different because of the Great Salt Lake. It's a large lake under normal conditions but conditions are never normal.


Author(s):  
Mugambi Jouet

Americans are far more divided than other Westerners over basic issues, including wealth inequality, health care, climate change, evolution, the literal truth of the Bible, apocalyptical prophecies, gender roles, abortion, gay rights, sexual education, gun control, mass incarceration, the death penalty, torture, human rights, and war. The intense polarization of U.S. conservatives and liberals has become a key dimension of American exceptionalism—an idea widely misunderstood as American superiority. It is rather what makes America an exception, for better or worse. While exceptionalism once was largely a source of strength, it may now spell decline, as unique features of U.S. history, politics, law, culture, religion, and race relations foster grave conflicts and injustices. They also shed light on the peculiar ideological evolution of American conservatism, which long predated Trumpism. Anti-intellectualism, conspiracy-mongering, radical anti-governmentalism, and Christian fundamentalism are far more common in America than Europe, Canada, Australia, and New Zealand. Drawing inspiration from Alexis de Tocqueville, Mugambi Jouet explores American exceptionalism’s intriguing roots as a multicultural outsider-insider. Raised in Paris by a French mother and Kenyan father, he then lived throughout America, from the Bible Belt to New York, California, and beyond. His articles have notably been featured in The New Republic, Slate, The San Francisco Chronicle, The Huffington Post, and Le Monde. He teaches at Stanford Law School.


2016 ◽  
Vol 69 (4) ◽  
pp. 57-64
Author(s):  
Genevieve Yue

Genevieve Yue interviews playwright Annie Baker, whose Pulitzer Prize–winning play The Flick focuses on the young employees of a single-screen New England movie house. Baker is one of the most critically lauded playwrights to emerge on the New York theater scene in the past ten years, in part due to her uncompromising commitment to experimentation and disruption. Baker intrinsically understands that arriving at something meaningful means taking a new way. Accordingly, Baker did not want to conduct a traditional interview for Film Quarterly. After running into each other at a New York Film Festival screening of Chantal Akerman's No Home Movie (2015)—both overwhelmed by the film—Yue and Baker agreed to begin their conversation by choosing a film neither of them had seen before and watching it together. The selection process itself led to a long discussion, which led to another, and then finally, to the Gmail hangout that forms the basis of the interview.


2020 ◽  
Vol 20 (2) ◽  
pp. 45-54
Author(s):  
Samuel H. Yamashita

In the 1970s, Japanese cooks began to appear in the kitchens of nouvelle cuisine chefs in France for further training, with scores more arriving in the next decades. Paul Bocuse, Alain Chapel, Joël Robuchon, and other leading French chefs started visiting Japan to teach, cook, and sample Japanese cuisine, and ten of them eventually opened restaurants there. In the 1980s and 1990s, these chefs' frequent visits to Japan and the steady flow of Japanese stagiaires to French restaurants in Europe and the United States encouraged a series of changes that I am calling the “Japanese turn,” which found chefs at fine-dining establishments in Los Angeles, New York City, and later the San Francisco Bay Area using an ever-widening array of Japanese ingredients, employing Japanese culinary techniques, and adding Japanese dishes to their menus. By the second decade of the twenty-first century, the wide acceptance of not only Japanese ingredients and techniques but also concepts like umami (savory tastiness) and shun (seasonality) suggest that Japanese cuisine is now well known to many American chefs.


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