Thermoregulation during rest and exercise in the cold in pre- and early pubescent boys and in young men

1992 ◽  
Vol 72 (4) ◽  
pp. 1589-1594 ◽  
Author(s):  
J. Smolander ◽  
O. Bar-Or ◽  
O. Korhonen ◽  
J. Ilmarinen
Keyword(s):  
Subcutaneous Fat ◽  
Cycle Ergometer ◽  
Adult Men ◽  
Age Related ◽  
Significant Difference ◽  
Body Sizes ◽  
Equal Work ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness ◽  
Skin Temperatures

Eight minimally dressed pre- and early pubescent boys (age 11–12 yr) and 11 young adult men (age 19–34 yr) rested for 20 min and exercised on a cycle ergometer for 40 min at approximately 30% of their maximum oxygen consumption (VO2max) at 5 degrees C. To quantify the added increase in metabolic rate because of cold, a separate test was carried out at 21 degrees C at rest and at equal work rates as in the cold. Both groups were similar in subcutaneous fat thickness and VO2max per kilogram body weight. Rectal temperature increased slightly during the exposure to the cold, but no significant difference was observed between the boys and men. In the cold, the boys had lower skin temperatures than the adults in their extremities but not in the trunk. The boys increased their metabolic rates in the cold more than did the men. As a result, the boys maintained their core temperature as effectively as the adults. Similar age-related differences in thermoregulatory responses to cold were observed when two boys and two men with equal body sizes were compared. Our results suggest that there may be maturation-related differences in thermoregulation in the cold between children and adults.

Response to rest and exercise in the cold: effects of age and aerobic fitness

1994 ◽  
Vol 76 (1) ◽  
pp. 72-78 ◽  
Author(s):  
B. Falk ◽  
O. Bar-Or ◽  
J. Smolander ◽  
G. Frost
Keyword(s):  
Oxygen Uptake ◽  
Subcutaneous Fat ◽  
Cycle Ergometer ◽  
Age Related ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness ◽  
The Mean ◽  
Similar Body ◽  
Thigh Temperature ◽  
Rest And Exercise

The aim of this study was to determine whether age-related differences in the response to cold exposure are due to aging per se or are caused by a reduced maximal oxygen uptake (VO2max) often observed with aging. Three groups of men, 8 young adults (YA), 8 well-trained seniors (TS), and 11 untrained seniors (US), were tested on a cycle ergometer in thermoneutral (22 degrees C) and cold (5 degrees C) conditions during rest and then during exercise (approximately 50 W). In the thermoneutral conditions, 10 min of rest were followed by 10 min of exercise. After 60 min of rest, subjects entered the cold where 30 min of rest were followed by 30 min exercise. The subjects of the three groups had similar body surface area and subcutaneous fat thickness. It was found that rectal temperature (Tre) decreased during rest in the cold and continued to decrease at a higher rate during exercise in TS and US but not in YA. The mean skin temperature was similar in all the groups, except for the thigh temperature, which was lower in YA than in TS and US. Oxygen uptake (VO2) increased during cold, significantly more so at rest than during exercise. YA displayed the highest VO2 during the first 10 min of rest in the cold, whereas TS displayed the highest VO2 during exercise in the cold. Neither aging nor VO2max appeared to affect thermal comfort or cold sensation.(ABSTRACT TRUNCATED AT 250 WORDS)

scholarly journals The Relationship between Balance, Muscles, and Anthropomorphic Features in Young Adults

2012 ◽  
Vol 2012 ◽  
pp. 1-6 ◽  
Author(s):  
Ragıba Zagyapan ◽  
Cihan Iyem ◽  
Ayla Kurkcuoglu ◽  
Can Pelin ◽  
Mustafa Agah Tekindal
Keyword(s):  
Subcutaneous Fat ◽  
The Body ◽  
Thigh Circumference ◽  
Posture Analysis ◽  
Clinical Assessments ◽  
Significant Difference ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness ◽  
Lateral Posture ◽  
The Relationship

Posture can be defined as the form of the body when sitting, walking, or standing. There would be no problem if muscles interact in harmony with musculoskeletal system or nervous system. Posture analysis is crucial for clinical assessments in physical medicine and rehabilitation. However, studies into this issue are limited. In this study, the relationship between static standing balance and anthropomorphic features in healthy subjects was investigated. The study was carried out with a total of 240 students at Baskent University (116 females, 124 males) aged between 18 and 25 years. Type of balance of the subjects was determined with lateral posture analysis. Additionally, muscle shortness tests, subcutaneous fat thickness, and waist and thigh circumference were measured. As the results of lateral posture analysis, 107 subjects (71 males, 36 females) were detected to have anterior balance, 89 (41 males, 48 females) posterior balance, and 44 (12 males, 32 girls) neutral balance. Values of waist circumference, thigh circumference, and waist/thigh ratio were compared with all three balance types. A statistically significant difference was detected between these values in the subjects who had anterior balance (P<0.05). In conclusion, a significant relationship was detected between muscle shortness, waist and thigh circumferences, and postural balance type.

Correlates of visceral and subcutaneous fat thickness in non-diabetic obese and morbidly obese patients

2014 ◽  
Author(s):  
Ozen Oz Gul ◽  
Murat Pekgoz ◽  
Sumeyye Gullulu ◽  
Soner Cander ◽  
Ahmet Tutuncu ◽  
...  
Keyword(s):  
Subcutaneous Fat ◽  
Morbidly Obese ◽  
Obese Patients ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness

The Use of Ultrasonic Measurements on Subcutaneous Fat Thickness in Breeding of Japanese Shorthorn Cattle

1988 ◽  
Vol 59 (4) ◽  
pp. 335-343
Author(s):  
Yoshitaka NAGAMINE ◽  
Takashi HAYASHI ◽  
Hiroshi SATO ◽  
Akira NISHIDA ◽  
Shigeki KOMATSU
Keyword(s):  
Subcutaneous Fat ◽  
Ultrasonic Measurements ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness

Subcutaneous fat thickness at slaughter in castrated and non-castrated Santa Inês and Dorper lambs and its influence on meat and carcass quality

2021 ◽  
pp. 104694
Author(s):  
Francisco Fernandes Junior ◽  
Amanda de Freitas Pena ◽  
Fernando Augusto Grandis ◽  
Natalia Albieri Koritiaki ◽  
Fabíola Cristine de Almeida Rego ◽  
...  
Keyword(s):  
Subcutaneous Fat ◽  
Carcass Quality ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness ◽  
Santa Inês

scholarly journals Selection for higher body weight in Nelore cattle is effective in achieving an increase of longissimus muscle area without reducing subcutaneous fat thickness

2012 ◽  
Vol 41 (6) ◽  
pp. 1426-1432 ◽  
Author(s):  
Tiago Roque Pinheiro ◽  
Maria Eugênia Zerlotti Mercadante ◽  
Lucia Galvão de Albuquerque ◽  
Sarah Figueiredo Martins Bonilha ◽  
Fábio Morato Monteiro
Keyword(s):  
Body Weight ◽  
Subcutaneous Fat ◽  
Longissimus Muscle ◽  
Muscle Area ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness ◽  
Selection For ◽  
Nelore Cattle

scholarly journals Growth performance and carcass traits of young nellore bulls supplemented with or without addition of lipids

2020 ◽  
Vol 36 (2) ◽  
Author(s):  
Clóvis Carlos Silveira Filho ◽  
Carlos Augusto de Alencar Fontes ◽  
Elizabeth Fonsêca Processi ◽  
Laila Cecília Ramos Bendia ◽  
Paulo Roberto Silveira Pimentel ◽  
...  
Keyword(s):  
Growth Performance ◽  
Dry Matter ◽  
Reference Group ◽  
Carcass Traits ◽  
Subcutaneous Fat ◽  
Panicum Maximum ◽  
Concentrate Supplementation ◽  
Average Intake ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness

The aim of research was to evaluate the performance and characteristics of the carcasses of Nellore young bulls in grazing supplemented with or without addition of lipids. Twenty–eight young bulls, 301 ± 5.8 kg in body weight, which four constituted the reference group and the twenty-four remnants were used in the experiment and randomly distributed into four groups according to treatment: only Panicum maximum cv. Mombasa grass; Mombasa grass with concentrated supplementation based on soybean meal; Mombasa grass with concentrate containing lipids from soybean oil; and Mombasa grass with concentrate containing lipids derived from soybean grains. The total dry matter intake of the animals fed only Mombasa grass did not differ from the average intake of the three treatments supplemented with concentrate. There were no differences (P>0.05) between Mombasa grass and diets with concentrate, supplementation with or without lipid and lipids sources in the carcass traits, gastrointestinal tract, organs and loin eye area. Nellore bulls receiving concentrate increased subcutaneous fat thickness compared with bulls that received only Mombasa grass. Nellore young bulls fed Mombasa grass only, supplemented with or without addition of lipids were similar regarding growth performance and carcass traits.

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