Application of Ionic Liquids in the Microwave-Assisted Extraction of Pectin from Lemon Peels
2012 ◽
Vol 2012
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pp. 1-8
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Keyword(s):
Microwave-assisted extraction of pectin from lemon peels by using ionic liquid as alternative solvent was investigated. The extracted pectin was detected by Fourier transform infrared spectra. The extraction conditions were optimized through the different experiments in conjunction with the response surface methodology. A pectin yield of 24.68 % was obtained under the optimal parameters: the extraction temperature of 88°C, the extraction time of 9.6 min, and a liquid-solid ratio of 22.7 ml⋅g-1. The structure of the pretreated lemon peel samples and the samples after microwave-assisted extraction were characterized by a field emission scanning electron microscope.
2019 ◽
Vol 50
(3)
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pp. 246-251
2014 ◽
Vol 675-677
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pp. 1634-1637
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2014 ◽
Vol 135
◽
pp. 285
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2015 ◽
Vol 14
(2)
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pp. 58
◽
2014 ◽
Vol 129
◽
pp. 71-79
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2017 ◽
Vol 7
(7)
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pp. 660-665
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2012 ◽
Vol 8
(4)
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2017 ◽
Vol 229
◽
pp. 161-166
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