scholarly journals Microbial Inoculants and Their Impact on Soil Microbial Communities: A Review

2013 ◽  
Vol 2013 ◽  
pp. 1-11 ◽  
Author(s):  
Darine Trabelsi ◽  
Ridha Mhamdi
Keyword(s):  
Microbial Communities ◽  
Soil Microbial Communities ◽  
Future Research ◽  
Bacterial Strains ◽  
Microbial Inoculants ◽  
Soil Microbial ◽  
Functional Capabilities ◽  
Plant Soil ◽  
Taxonomic Groups ◽  
The Impact

The knowledge of the survival of inoculated fungal and bacterial strains in field and the effects of their release on the indigenous microbial communities has been of great interest since the practical use of selected natural or genetically modified microorganisms has been developed. Soil inoculation or seed bacterization may lead to changes in the structure of the indigenous microbial communities, which is important with regard to the safety of introduction of microbes into the environment. Many reports indicate that application of microbial inoculants can influence, at least temporarily, the resident microbial communities. However, the major concern remains regarding how the impact on taxonomic groups can be related to effects on functional capabilities of the soil microbial communities. These changes could be the result of direct effects resulting from trophic competitions and antagonistic/synergic interactions with the resident microbial populations, or indirect effects mediated by enhanced root growth and exudation. Combination of inoculants will not necessarily produce an additive or synergic effect, but rather a competitive process. The extent of the inoculation impact on the subsequent crops in relation to the buffering capacity of the plant-soil-biota is still not well documented and should be the focus of future research.

The impact of nanoscale zero-valent iron particles on soil microbial communities is soil dependent

2019 ◽  
Vol 364 ◽  
pp. 591-599 ◽  
Author(s):  
María T. Gómez-Sagasti ◽  
Lur Epelde ◽  
Mikel Anza ◽  
Julen Urra ◽  
Itziar Alkorta ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Soil Microbial Communities ◽  
Zero Valent Iron ◽  
Iron Particles ◽  
Soil Microbial ◽  
Nanoscale Zero Valent Iron ◽  
The Impact

scholarly journals Effects of between-site variation in soil microbial communities and plant-soil feedbacks on the productivity and composition of plant communities

2017 ◽  
Vol 54 (4) ◽  
pp. 1028-1039 ◽  
Author(s):  
Jonathan T. Bauer ◽  
Noah Blumenthal ◽  
Anna J. Miller ◽  
Julia K. Ferguson ◽  
Heather L. Reynolds
Keyword(s):  
Microbial Communities ◽  
Plant Communities ◽  
Soil Microbial Communities ◽  
Soil Microbial ◽  
Plant Soil ◽  
Site Variation

scholarly journals Biocrust-forming mosses mitigate the impact of aridity on soil microbial communities in drylands: observational evidence from three continents

2018 ◽  
Vol 220 (3) ◽  
pp. 824-835 ◽  
Author(s):  
Manuel Delgado-Baquerizo ◽  
Fernando T. Maestre ◽  
David J. Eldridge ◽  
Matthew A. Bowker ◽  
Thomas C. Jeffries ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Soil Microbial Communities ◽  
Observational Evidence ◽  
Soil Microbial ◽  
The Impact

scholarly journals Soil Heating at High Temperatures and Different Water Content: Effects on the Soil Microorganisms

Geosciences ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 355
Author(s):  
Ana Barreiro ◽  
Alba Lombao ◽  
Angela Martín ◽  
Javier Cancelo-González ◽  
Tarsy Carballas ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Water Content ◽  
Thermal Shock ◽  
Soil Microbial Communities ◽  
Initial Water Content ◽  
Initial Water ◽  
Soil Heating ◽  
Soil Microbial ◽  
Induced Changes ◽  
The Impact

Soil properties determining the thermal transmissivity, the heat duration and temperatures reached during soil heating are key factors driving the fire-induced changes in soil microbial communities. The aim of the present study is to analyze, under laboratory conditions, the impact of the thermal shock (infrared lamps reaching temperatures of 100 °C, 200 °C and 400 °C) and moisture level (0%, 25% and 50% per soil volume) on the microbial properties of three soil mixtures from different sites. The results demonstrated that the initial water content was a determinant factor in the response of the microbial communities to soil heating treatments. Measures of fire impact included intensity and severity (temperature, duration), using the degree-hours method. Heating temperatures produced varying thermal shock and impacts on biomass, bacterial activity and microbial community structure.

scholarly journals On Maintenance and Metabolisms in Soil Microbial Communities

2022 ◽  
Author(s):  
Paul Dijkstra ◽  
Weichao Wu ◽  
Michaela Dippold ◽  
Egbert Schwartz ◽  
Bruce Hungate ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Metabolic Flux ◽  
Soil Microbial Communities ◽  
Soil Ecology ◽  
Future Research ◽  
Flux Analysis ◽  
Maintenance Energy ◽  
Substrate Use ◽  
Soil Microbial ◽  
Use Efficiency

Abstract Biochemistry is an essential yet often undervalued aspect of soil ecology, especially in soil C cycling. We assume based on tradition, intuition or hope that the complexity of biochemistry is confined to the microscopic world, and can be ignored when dealing with whole soil systems. This opinion paper draws attention to patterns caused by basic biochemical processes that permeate the world of ecosystem processes. From these patterns, we can estimate activities of the biochemical reactions of the central C metabolic network and gain insights into the ecophysiology of microbial biosynthesis and growth and maintenance energy requirements; important components of Carbon Use Efficiency (CUE).The biochemical pathways used to metabolize glucose vary from soil to soil, with mostly glycolysis in some soils, and pentose phosphate or Entner-Doudoroff pathways in others. However, notwithstanding this metabolic diversity, glucose use efficiency is high and thus substrate use for maintenance energy and overflow respiration is low in these three soils. These results contradict current dogma based on four decades of research in soil ecology. We identify three main shortcomings in our current understanding of substrate use efficiency: 1) in numeric and conceptual models, we lack appreciation of the strategies that microbes employ to quickly reduce energy needs in response to starvation; 2) production of exudates and microbial turnover affect whole-soil CUE more than variation in maintenance energy demand; and 3) whether tracer experiments can be used to measure the long-term substrate use efficiency of soil microbial communities depends critically on the ability of non-growing cells to take up tracer substrates, how biosynthesis responds to these substrates, as well as on how cellular activities scale to the community level.To move the field of soil ecology forward, future research must consider the details of microbial ecophysiology and develop new tools that enable direct measurement of microbial functioning in intact soils. We submit that 13C metabolic flux analysis is one of those new tools.

scholarly journals Stability of microbiota in vineyard soils across consecutive years.

2021 ◽  
Author(s):  
Alessandro Cestaro ◽  
emanuela coller ◽  
Davide Albanese ◽  
erika stefani ◽  
Massimo Pindo ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Large Scale ◽  
Geographic Origin ◽  
Soil Microbial Communities ◽  
Geographical Location ◽  
Taxonomic Structure ◽  
Ecological Processes ◽  
Soil Microbiota ◽  
Soil Microbial ◽  
The Impact

Agricultural soils harbor rich and diverse microbial communities that have a deep influence on soil properties and productivity. Large scale studies have shown the impact of environmental parameters like climate or chemical composition on the distribution of bacterial and fungal species. Comparatively, little data exists documenting how soil microbial communities change between different years. Quantifying the temporal stability of soil microbial communities will allow us to better understand the relevance of the differences between environments and their impact on ecological processes on the global and local scale. We characterized the bacterial and fungal components of the soil microbiota in ten vineyards in two consecutive years. Despite differences of species richness and diversity between the two years, we found a general stability of the taxonomic structure of the soil microbiota. Temporal differences were smaller than differences due to geographical location, vineyard land management or differences between sampling sites within the same vineyard. Using machine learning, we demonstrated that each site was characterized by a distinctive microbiota, and we identified a reduced set of indicator species that could classify samples according to their geographic origin across different years with high accuracy.

scholarly journals Erosion reduces soil microbial diversity, network complexity and multifunctionality

2021 ◽  
Author(s):  
Liping Qiu ◽  
Qian Zhang ◽  
Hansong Zhu ◽  
Peter B. Reich ◽  
Samiran Banerjee ◽  
...  
Keyword(s):  
Soil Erosion ◽  
Microbial Diversity ◽  
Microbial Communities ◽  
Negative Impact ◽  
Microbial Community Composition ◽  
Soil Microbial Communities ◽  
Soil Microbial Diversity ◽  
Soil Microbial ◽  
Relative Abundances ◽  
The Impact

AbstractWhile soil erosion drives land degradation, the impact of erosion on soil microbial communities and multiple soil functions remains unclear. This hinders our ability to assess the true impact of erosion on soil ecosystem services and our ability to restore eroded environments. Here we examined the effect of erosion on microbial communities at two sites with contrasting soil texture and climates. Eroded plots had lower microbial network complexity, fewer microbial taxa, and fewer associations among microbial taxa, relative to non-eroded plots. Soil erosion also shifted microbial community composition, with decreased relative abundances of dominant phyla such as Proteobacteria, Bacteroidetes, and Gemmatimonadetes. In contrast, erosion led to an increase in the relative abundances of some bacterial families involved in N cycling, such as Acetobacteraceae and Beijerinckiaceae. Changes in microbiota characteristics were strongly related with erosion-induced changes in soil multifunctionality. Together, these results demonstrate that soil erosion has a significant negative impact on soil microbial diversity and functionality.

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