scholarly journals Categorization of Chinese Dry-Cured Ham Based on Three Sticks’ Method by Multiple Sensory Technologies

2017 ◽  
Vol 2017 ◽  
pp. 1-6 ◽  
Author(s):  
Dong Xia ◽  
Dan Ni Zhang ◽  
Shao Ting Gao ◽  
Le Chen ◽  
Nan Li ◽  
...  
Keyword(s):  
Principal Component Analysis ◽  
Cluster Analysis ◽  
Sensory Evaluation ◽  
Electronic Nose ◽  
Function Analysis ◽  
Principal Component ◽  
Absorption Method ◽  
Dry Cured Ham ◽  
And Cluster Analysis ◽  
Higher Sensitivity

Odor profiles of three grades of Jinhua, Xuanwei, and Rugao dry-cured hams were analyzed and distinguished by both the electronic nose and the sensory evaluation. The odor was absorbed by bamboo sticks, which is the most traditional absorption method to classify different ham grades. Then data from electronic nose was analyzed by discriminant function analysis (DFA) and cluster analysis (CA), compared with that from sensory evaluation by principal component analysis (PCA). Results showed that different grades of Jinhua, Xuanwei, and Rugao dry-cured hams could be distinguished effectively by the DFA results of electronic nose. However, sensory evaluation could not perform as well as electronic nose. It was demonstrated that intelligent sensory technology has higher sensitivity and reliability in classifying producing regions and grades of dry-cured ham.

scholarly journals Use of Highly Discriminating Morphological Characters and Isozymes in the Study of Spanish Chestnut Cultivars

2006 ◽  
Vol 131 (6) ◽  
pp. 770-779 ◽  
Author(s):  
Santiago Pereira-Lorenzo ◽  
María Belén Díaz-Hernández ◽  
Ana María Ramos-Cabrer
Keyword(s):  
Principal Component Analysis ◽  
Cluster Analysis ◽  
Multivariate Analysis ◽  
Castanea Sativa ◽  
Principal Component ◽  
Market Value ◽  
Morphological Characters ◽  
Minor Importance ◽  
Breeding Programs ◽  
And Cluster Analysis

Morphological characters (six traits) and isozymes (four systems, five loci) were used to discriminate between Spanish chestnut cultivars (Castanea sativa Mill.) from the Iberian Peninsula. A total of 701 accessions (representing 168 local cultivars) were analyzed from collections made between 1989 and 2003 in the main chestnut growing areas: 31 were from Andalucía (12 cultivars), 293 from Asturias (65 cultivars), 25 from Castilla-León (nine cultivars), four from Extremadura (two cultivars) and 348 from Galicia (80 cultivars). Data were synthesized using multivariate analysis, principal component analysis, and cluster analysis. A total of 152 Spanish cultivars were verified: 58 cultivars of major importance and 94 of minor importance, of which 18 had high intracultivar variation. Thirty-seven cultivars were clustered into 14 synonymous groups. Six of these were from Galicia, one from Castilla-León (El Bierzo), four from Asturias, one from Asturias and Castilla-León (El Bierzo), and two from Asturias, Castilla-León (El Bierzo), and Galicia. The chestnut cultivars from Galicia and Asturias were undifferentiated in genetic terms, indicating that they are not genetically isolated. Overall, chestnut cultivars from southern Spain showed the least variation. Many (58%) of Spanish cultivars produced more than 100 nuts/kg; removing this low market-value character will be a high priority. The data obtained will be of use in chestnut breeding programs in Spain and elsewhere.

scholarly journals Assessment of Physicochemical Properties of Tequila Brands: Authentication and Quality

2016 ◽  
Vol 2016 ◽  
pp. 1-13 ◽  
Author(s):  
Alejandra Carreon-Alvarez ◽  
Amaury Suárez-Gómez ◽  
Florentina Zurita ◽  
Sergio Gómez-Salazar ◽  
J. Felix Armando Soltero ◽  
...  
Keyword(s):  
Principal Component Analysis ◽  
Cluster Analysis ◽  
Refractive Index ◽  
Physicochemical Properties ◽  
Analysis Of Variance ◽  
Principal Component ◽  
Component Analysis ◽  
Total Variability ◽  
And Cluster Analysis ◽  
Physicochemical Data

Several physicochemical properties were measured in commercial tequila brands: conductivity, density, pH, sound velocity, viscosity, and refractive index. Physicochemical data were analyzed by Principal Component Analysis (PCA), cluster analysis, and the one-way analysis of variance to identify the quality and authenticity of tequila brands. According to the Principal Component Analysis, the existence of 3 main components was identified, explaining the 87.76% of the total variability of physicochemical measurements. In general, all tequila brands appeared together in the plane of the first two principal components. In the cluster analysis, four groups showing similar characteristics were identified. In particular, one of the clusters contains some tequila brands that are not identified by the Regulatory Council of Tequila and do not meet the quality requirements established in the Mexican Official Standard 006. These tequila brands are characterized by having higher conductivity and density and lower viscosity and refractive index, determined by one-way analysis of variance. Therefore, these economical measurements, PCA, and cluster analysis can be used to determinate the authenticity of a tequila brand.

Remote communication in Scrum teams – a COVID-19 preventive measure or work time optimisation?

e-mentor ◽  
2021 ◽  
Vol 92 (5) ◽  
pp. 81-90
Author(s):  
Kamil Brodnicki ◽  
Keyword(s):  
Principal Component Analysis ◽  
Cluster Analysis ◽  
Principal Component ◽  
Preventive Measure ◽  
Remote Work ◽  
Remote Communication ◽  
Work Time ◽  
Research Material ◽  
And Cluster Analysis ◽  
The Impact

The article presents the impact of remote work, resulting from the COVID-19 pandemic, on the functioning of Scrum teams. Attempts have been made to analyse the positive and negative aspects of remote work. The article also looks at the impact of remote work on the level of communication and efficiency of Scrum teams. For this purpose, the author conducted research on a sample of 40 organisations that declared to use Scrum methodology, using 187 questionnaires as the research material. The study was carried out at the turn of April and May 2021 and was carried out using the CAWI technique. The obtained results were analysed using the Principal Component Analysis and Cluster Analysis methods, and enable defining a picture of an organisation’s readiness to work remotely. In addition, they also allowed for an assessment of how the infrastructure used for remote work communication translates into the organisation of Sprint meetings. This paper presents conclusions aimed at counteracting the observed irregularities detected during the tests. At the end, the author proposes solutions that could improve communication within Scrum teams, with remote work in mind.

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