scholarly journals Altered Body Composition and Increased Resting Metabolic Rate Associated with the Postural Instability/Gait Difficulty Parkinson’s Disease Subtype

2020 ◽  
Vol 2020 ◽  
pp. 1-9
Author(s):  
Giovana Femat-Roldán ◽  
María Andrea Gaitán Palau ◽  
Inma Castilla-Cortázar ◽  
Georgina Elizondo Ochoa ◽  
Nancy Guadalupe Moreno ◽  
...  

Background. Weight loss in Parkinson’s disease (PD) patients is a common but poorly understood manifestation. Several studies have reported that weight changes could be related to motor symptoms, drug side effects, dysphagia, depression, and/or dementia. Weight loss in PD is not a benign phenomenon and it has several clinical and prognostic implications with increased morbidity and mortality. Thus, it is crucial to determine nutritional changes in PD patients in order to prevent malnutrition and improve their quality of life. Objective. To compare body composition and resting metabolic rates between PD patients and controls. Methods. A total of 64 PD patients and 52 controls were studied. The Hoehn-Yahr scale was used to determine the disease stage, clinical and epidemiological data were recorded from verbal questionnaire, Inbody S10® was used to collect corporal parameters, and FitMate system was used to assess the resting metabolic rate. Results. No significant differences were found between both experimental groups in age, gender, height, cholesterol levels, and the presence of hypertension, diabetes, and hypo/hyperthyroidism. However, the PD group showed lower body fat mass, whole-body fat percentage, and greater resting metabolic rate compared to controls (p<0.05), with no significant differences in musculoskeletal mass. Parkinson’s disease postural instability/gait difficulty (PD-PIGD) subtype showed lower body fat parameters, increased fat-free mass, and higher resting metabolic rates. Conclusions. These results suggest that PD patients present an increased resting metabolic rate associated with the postural instability/gait difficulty PD subtype, allowing a selective decrease of body fat mass and not musculoskeletal mass. Of note, several disease-related factors may contribute to this weight loss in PD patients, being a complex and multifactorial consequence. Our findings could likely be one of the many contributing factors. However, present findings may further add to our understanding of the phenomenon of weight loss in patients with PD.

2009 ◽  
Vol 24 (6) ◽  
pp. 885-890 ◽  
Author(s):  
Birgitta Lorefält ◽  
Göran Toss ◽  
Ann-Kathrine Granérus

2015 ◽  
Vol 262 (11) ◽  
pp. 2433-2439 ◽  
Author(s):  
Xiao Deng ◽  
Bin Xiao ◽  
Hui-Hua Li ◽  
Yew-Long Lo ◽  
Lai-Mun Chew ◽  
...  

1989 ◽  
Vol 256 (5) ◽  
pp. E573-E579 ◽  
Author(s):  
K. R. Segal ◽  
I. Lacayanga ◽  
A. Dunaif ◽  
B. Gutin ◽  
F. X. Pi-Sunyer

To clarify further the independent relationships of body composition parameters to energy expenditure, resting metabolic rate (RMR) and postprandial thermogenesis were studied in four groups who were matched for absolute fat mass (study 1) and relative fatness (study 2). In study 1, five lean [group A, 15.4 +/- 0.6% (+/- SE) body fat] and five obese men (group B, 25.0 +/- 0.9% fat) were matched on body fat mass (13.0 +/- 0.9 vs. 14.4 +/- 0.8 kg, respectively). Fat-free mass (FFM) and total weight were greater for group A than B. RMR was measured for 3 h in the fasted state and after a 720-kcal mixed meal. RMR was greater for group A than B (1.38 +/- 0.08 vs. 1.14 +/- 0.04 kcal/min, P less than 0.05). The thermic effect of food, calculated as 3 h postprandial minus fasting RMR, was greater for group A than B (65 +/- 6 vs. 23 +/- 9 kcal/3 h; P less than 0.05). In study 2, two groups (n = 6 men/group) were matched for percent body fat (33 +/- 1% fat for both) but differed in lean, fat, and total weights: 50.8 +/- 3.1 kg FFM for the lighter (group C) vs. 68.0 +/- 2.8 kg FFM for the heavier (group D) group, P less than 0.05. RMR was lower for group C than D (1.17 +/- 0.06 vs. 1.33 +/- 0.04 kcal/min, P less than 0.05), but the thermic effect of food was not significantly different (31 +/- 3 vs. 20 +/- 6 kcal/3 h).(ABSTRACT TRUNCATED AT 250 WORDS)


2013 ◽  
Vol 63 (1) ◽  
pp. 107-117 ◽  
Author(s):  
Wan-long Zhu ◽  
Hao Zhang ◽  
Lihua Meng ◽  
Zheng-kun Wang

Many small mammals respond to seasonal changes in photoperiod by altering body mass and adiposity. These animals may provide valuable models for understanding the regulation of energy balance. In the present study, we examined the effect on body mass, resting metabolic rate, food intake and body composition in cold-acclimated Apodemus draco by transferring them from a short to long day photoperiod. During the first 4 weeks of exposure to short days, A. draco’s body mass decreased. After the next 4 weeks of exposure to long days, body mass increased in the long day group compared to the short day group. This increase in body mass reflected significant increases in absolute amounts of body components, including wet carcass mass, dry carcass mass and body fat mass. Liver, kidney, and small intestine were enlarged due to longer photoperiod during cold exposure. A. draco increased its resting metabolic rate and energy intake after exposure to long days. Serum leptin levels were positively correlated with body mass, body fat mass, resting metabolic rate as well as energy intake. All of the results indicate that A. draco may provide an attractive novel animal model for investigation of the regulation of body mass and energy balance at the organismal levels. Leptin is potentially involved in the photoperiod-induced body mass regulation and thermogenesis of A. draco during cold exposure.


2020 ◽  
Vol 127 (9) ◽  
pp. 1295-1304 ◽  
Author(s):  
Tereza Tykalová ◽  
Jan Rusz ◽  
Jan Švihlík ◽  
Serena Bancone ◽  
Alessandro Spezia ◽  
...  

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