scholarly journals Efficiency of Treatment Plant and Drinking Water Quality Assessment from Source to Household, Gondar City, Northwest Ethiopia

2021 ◽  
Vol 2021 ◽  
pp. 1-8
Author(s):  
Belay Desye ◽  
Biniam Belete ◽  
Zinabu Asfaw Gebrezgi ◽  
Tsegaye Terefe Reda
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Removal Efficiency ◽  
Water Samples ◽  
Water Quality Index ◽  
Quality Index ◽  
Tap Water ◽  
Treatment Plant ◽  
Drinking Water Quality ◽  
Residual Chlorine

Introduction. Access to safe drinking water is essential to health, and it is a basic human right. However, drinking water treatment plant efficiency and its water quality are not well investigated in low-income countries including Ethiopia. Methods. A laboratory-based cross-sectional study was conducted among 75 water samples. Data analysis was carried out using SPSS version 22 to generate descriptive statistics, and one-way ANOVA was used to test statistically significant difference. Results. Physicochemical qualities of the water samples from tap water sources were found to be pH (6.88 ± 0.05), turbidity (5.15 ± 0.006 NTU), electrical conductivity (170.6 ± 0.1 μS/cm), residual chlorine (0.19 ± 0.003 mg/L), and fluoride (1.17 ± 0.009 mg/L). The removal efficiency of turbidity, total hardness, and nitrate was found to be 94.4%, 52.3%, and 88.7%, respectively. Removal efficiency of the treatment plant for total coliforms up to 91.6% (15 ± 0.26 CFU/100 mL in tap water) and faecal coliforms up to 99% (1.51 ± 0.03 CFU/100 mL in tap water) was recorded. Parameters of pH, temperature, and faecal coliform were statistically significant different at p < 0.05 in tap water source. The overall efficiency of the treatment plant (68.5%) and the water quality index (76) were recorded. Conclusion. Based on the results, some of the investigated parameters of water quality (turbidity, residual chlorine, total coliform, and faecal coliform) were found to be not within the permissible limits of WHO guideline values for drinking water quality. The water quality index of the water samples was categorized under good water quality. To adequately treat drinking water and improve the treatment plant, adequate preliminary treatments like screening to reduce the incoming organic loading, proper chlorination of the drinking water system, and frequent monitoring and maintenance of the treatment plant system are required.

scholarly journals Variation of Water Quality of Four Micro Watersheds Outlets in Upstream of Mahaweli River during Maha Cropping Season

2020 ◽  
Vol 9 (2) ◽  
Author(s):  
N.S. Abeysingha ◽  
M.I. Madusanka ◽  
B. Rotawewa ◽  
N. Gunasena
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Samples ◽  
Water Quality Index ◽  
Quality Index ◽  
World Health Organisation ◽  
Management Plan ◽  
Quality Parameters ◽  
Drinking Water Quality ◽  
World Health

Non-point source, agriculture based pollutants have been identified as one of the main cause for water pollution in Sri Lanka. Naranhinna, Pambadeniya Kappeti-Ela, and Rajamale micro watersheds located in the Kandy district have been identified by the project on Rehabilitation of degraded agricultural lands in the Central Highlands implemented by Food and Agricultural Organisation (FAO) to rehabilitate through watershed management plan. This study assessed the baseline water quality status of these micro watersheds by obtaining water samples at the outlet of each watersheds during the Maha cropping seasons 2018/2019. Three replicates water samples from each outlets were collected six times and analysed for EC , pH, TDS, CO32-, HCO3-, NO3-, NH4+, available P, total K, Na, Ca, Mg, Fe, Al, As, Cd, Cr, Mn, and Pb using standard methods. Most of the tested drinking water quality parameters in all four micro watersheds were within the permissible limits of World Health Organisation (WHO) standard except Fe and NH4+. Observed Fe contents exceeded the WHO limits (0.3 mg/L) of all watersheds and was in the range of 1.2-1.5 mg/L. Concentration of NH4+ at Kappeti Ela, Rajamale, and Pambadeniya was in the range of 0.5 to 0.7 mg/L which exceeded the WHO standard (0.5 mg/L). Using the tested parameters, study calculated drinking water quality index (DWQI) and also irrigation water quality index (IWQI) for all investigated micro watersheds for each of the sampling date. According to the guideline, mean DWQI (19 to 48.1) graded the water of all micro watersheds as excellent while IWQI (8.7-9.2) characterised them as excellent for any crops during the study period.

Assessment of water quality in groundwater resources of Iran using a modified drinking water quality index (DWQI)

2013 ◽  
Vol 30 ◽  
pp. 28-34 ◽  
Author(s):  
Mohammad Reza Mohebbi ◽  
Reza Saeedi ◽  
Ahmad Montazeri ◽  
Kooshiar Azam Vaghefi ◽  
Sharareh Labbafi ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Quality Index ◽  
Quality Index ◽  
Groundwater Resources ◽  
Drinking Water Quality

scholarly journals Protocol for the estimation of drinking water quality index (DWQI) in water resources: Artificial neural network (ANFIS) and Arc-Gis

MethodsX ◽  
2019 ◽  
Vol 6 ◽  
pp. 1021-1029 ◽  
Author(s):  
Majid RadFard ◽  
Mozhgan Seif ◽  
Amir Hossein Ghazizadeh Hashemi ◽  
Ahmad Zarei ◽  
Mohammad Hossein Saghi ◽  
...  
Keyword(s):  
Neural Network ◽  
Water Quality ◽  
Artificial Neural Network ◽  
Drinking Water ◽  
Water Resources ◽  
Water Quality Index ◽  
Quality Index ◽  
Drinking Water Quality ◽  
Arc Gis ◽  
Artificial Neural

scholarly journals Reduction of trihalomethane formation and detoxification of microcystins in tap water by ozonation

2008 ◽  
Vol 6 (2) ◽  
pp. 281-288 ◽  
Author(s):  
Orapin Thapsingkaew ◽  
Vilailuck Kijjanapanich ◽  
Werawan Ruangyuttikarn
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Tap Water ◽  
Treatment Plant ◽  
Water Treatment Plant ◽  
Residual Chlorine ◽  
Treated Water ◽  
Guideline Value ◽  
Phosphatase 2A ◽  
The Mean

The efficiency of ozonation in comparison to chlorination for removal of microcystins and production of trihalomethanes (THMs) in water was investigated. One hundred and ninety water samples of ozone and chlorine treated water were collected at a water treatment plant between August 2004 and March 2005. The level of THMs, total organic carbon and residual chlorine were determined. Protein phosphatase 2A inhibition assay was used to detect microcystins and the presence of microcystins was confirmed by HPLC. The results show that 91.5% of the THM species in treated water was chloroform and 8.5% was bromodichloromethane. The mean THM level± standard error of mean in chlorinated water (CW) (45.1±3.0 μg/L) was higher than the mean of THM level in ozonated water (OW) (18.6±2.2 μg/L). In addition, no OW sample exceeded the first stage U.S. EPA maximum THM contaminant level for drinking water (80 μg/L) and only 8% of these samples exceeded the second stage level (40 μg/L). On the other hand, 3% of CW samples exceeded 80 μg/L and 68% exceeded the 40 μg/L level. The microcystin level in all water samples was below the WHO guideline value (1 μg/L) for drinking water.

scholarly journals Evaluation of Drinking Water Quality in Schools in a District Area in Hanoi, Vietnam

2020 ◽  
Vol 14 ◽  
pp. 117863022095967
Author(s):  
Dang The Hung ◽  
Vu Thi Cuc ◽  
Vu Thi Bich Phuong ◽  
Dao Thi Thanh Diu ◽  
Nguyen Thi Huyen Trang ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Samples ◽  
Primary Schools ◽  
Tap Water ◽  
Total Iron ◽  
Drinking Water Quality ◽  
National Standard ◽  
Taste And Odor

Background: Drinking water quality affects directly human health. Assessment and prevention of water-borne diseases are crucial for primary prevention, especially for children. Objective: The main aim of this study was to investigate the quality of drinking water from tap water in preschools and primary schools in a district area in Hanoi City, Vietnam. Methods: A cross-sectional study was performed from August to October 2019. Water samples from tap water of 154 schools in a district area of Hanoi were collected to determine the quality of drinking water. From each school, at least 2 bottles of water samples were collected on the basis of a standard operating procedure (SOP). Each water sample was analyzed for microbial and physicochemical parameters, including Color, Taste and Odor, Turbidity, pH, Nitrite, Nitrate, Ammonium, Total Iron, Permanganate, Chloride, Hardness, Total Manganese, Sulfate, Arsenic, Coliform, and E.coli, by analytical methods. The obtained values of each parameter were compared with the standard values set by WHO and National Technical Regulation on Domestic Water Quality of Vietnam. Results: All of the schools employed community water system as a main source for drinking water. The results showed that all tested samples were found to be within the standards for some physicochemical properties, including Color, Taste and Odor, Hardness, Chloride, Total Iron (Fe2+ và Fe3+), Total Manganese (Mn), Nitrate (NO3–), Sulfate (SO42–), and Total Arsenic (As). On the other hand, some samples did not meet the allowable limits of the national standard, due to pH (3.9%), Turbidity (0.6%), Nitrite (3.2%), Permanganate (6.5%), and Ammonium (5.8%). Furthermore, the microbial data revealed that the substandard water samples from municipal water systems were contaminated by Coliform (9.7%) and/or E.coli (7.8%). Conclusions and recommendations: Contaminants such as bacterial and chemical agents in to drinking water could be occurred during transport, storage and handling before using by the consumer without regular surveillance. A periodic treatment procedure and monitoring system to keep the level of microbial and chemical contamination of drinking water in schools under control should be performed.

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