The roles of food quality and sex in chimpanzee sharing behavior (Pan troglodytes)

Behaviour ◽  
2013 ◽  
Vol 150 (11) ◽  
pp. 1203-1224 ◽  
Author(s):  
Jen Crick ◽  
Malini Suchak ◽  
Timothy M. Eppley ◽  
Matthew W. Campbell ◽  
Frans B.M. de Waal

Both wild and captive chimpanzees (Pan troglodytes) share food with non-relatives. Researchers have proposed several hypotheses to explain this behavior, including ‘food for sex’, ‘food for grooming or agonistic support’, and ‘sharing under pressure’. We examined food sharing in two captive groups of socially-housed chimpanzees. In contrast to previous captive studies, which only examined transfers of low-quality foods, we conducted seven trials with high-quality food and seven with low-quality food for each group to directly compare transfers of different food qualities. We recorded how male chimpanzees shared food, including active transfers, passive transfers, and co-feeding. We also noted all instances of copulations, female estrous states, benign attempts to access food (termed ‘perseverance’), and aggressive attempts (termed ‘harassment’) to examine whether any of these factors influenced food sharing. Male food possessors shared at the same rate in both food quality conditions, but seemingly for different reasons, indicating that food quality may affect the exchange of social benefits in chimpanzees. In the low-quality condition, there was an interaction with rank and perseverance: while low- and middle-ranking females received more food the more they persevered, high-ranking females received more food without perseverance and gained relatively little benefit from persevering. In the high-quality condition, there was an interaction between copulations and perseverance: females who copulated with the male food possessor received more food during that trial with less perseverance. Non-copulating females received more transfers the more they persevered. This result was only observed in the short-term — copulations over the previous year were not correlated with food transfers. Further, the copulations observed here were unusual for these chimpanzees in that they were not confined to peak fertility, suggesting a non-conceptive function for copulations in chimpanzees. Copulations in this study may have functioned to reduce tension and increase short-term tolerance, allowing females better access to food.

2017 ◽  
Vol 9 ◽  
pp. 117954331774586
Author(s):  
Thomas E Marler ◽  
Anders J Lindström ◽  
Paris N Marler

Chilades pandava (Lepidoptera: Lycaenidae) larval food quality was studied to determine its influence on adult life history traits. A wild population from Cycas nongnoochiae (Cycadales: Cycadaceae) endemic habitat behaved similarly to the population collected from a garden setting. Cycas micronesica, Cycas revoluta, and Cycas seemannii leaves were used as high-quality food, whereas C nongnoochiae, Cycas taitungensis, and Cycas condaoensis leaves were used as low-quality food. The daily oviposition rate was not influenced by food quality, but longevity and lifetime fecundity of females were increased by high-quality larval food. These results indicate that in situ Cycas species impose a physiological constraint on the genetic capacity to produce offspring by C pandava. The removal of that constraint by high-quality novel Cycas species may be one reason this butterfly can increase in population rapidly after an invasion event and express greater herbivory of Cycas species within invaded regions.


2020 ◽  
pp. 40-48
Author(s):  
Nikolay V. Tumalanov ◽  
Irina N. Urusova ◽  
Elena A. Antonovskaya

Changes that have taken place in recent years in production, sale, market circulation, quality of food consumption give relevance to the problem of assessing the society's food security, the country's food independence and forming a high – quality food market. For this reason the purpose of the study was to justify the need for changes in the principles and rules for assessing the country's food security. It is proposed that its definition took into account the quality of food, the volume of exports and imports, the indicator of the country's comparative advantage in external exchange. During the study, the reasons for veiling the food quality and its safety were revealed, non-objectivity of determining the state of food security was substantiated, the advantages of the new approach on more objective evaluation criteria are proved and basic indicators reflecting the qualitative advantages of the new methodology in assessing food security are proposed. The problem of food quality and its assessment exists and is worsening. The novelty achieved in the study process is the rationale for the need to take into account food quality indicators of all major types, calculate food security and independence, applying for this the proposed formula for indexing the comparative advantage. In today's economy, conditions have developed when it is necessary to assess the level of food security in the society more orderly and comprehensively. To do so, the criteria laid down by international organizations must be applied. High-quality food is noted to include not only organic products, but sparing mode products as well, that is products to produce which mineral fertilizers were used in compliance with all norms and rules. Producers must preserve and protect the environment. Many authors note that government structures should pay more attention to the formation and regulation of the high quality food market segment.


2018 ◽  
Vol 120 (10) ◽  
pp. 2349-2363 ◽  
Author(s):  
Morten Heide ◽  
Svein Ottar Olsen

PurposeThe purpose of this paper is to identify consumer segments based on the importance of food quality and prestige benefits when buying food for a special occasion; dinner party with friends.Design/methodology/approachUsing cluster analysis, the importance of food quality benefits (quality, taste and health) and prestige benefits (prestige quality, hedonic, uniqueness, price and social) were investigated. The consumer segments were profiled using individual consumer characteristics (involvement in luxury, willingness to pay and socio-demographics).FindingsFood quality benefits are the most important benefits when buying food for a party with friends and the authors identified four distinct consumer segments based on 20 different food quality and prestige benefits: perfectionists, premium, luxury seeking and value focussed. Three of the four consumer segments (perfectionists, premium and luxury seeking) find conventional food quality benefits important but differ in the importance they attribute to the different prestige benefits. The value focussed segment is not driven by prestige consumption but wants high quality at an affordable price.Research limitations/implicationsThis study demonstrates that consumers are driven by different food and prestige benefits when buying food for a special occasion.Originality/valueThis study suggest some important differences between premium consumers, looking for food quality and hedonic benefits, and luxury seeking, with a relatively higher focus on prestige quality, uniqueness and social benefits. This study also identifies a significant distinction between perfectionists and value focussed consumers. Both segments are focussed on food quality benefits but differ in their focus on value and prestige benefits.


2018 ◽  
Author(s):  
F. B. Oberhauser ◽  
A. Koch ◽  
T. J. Czaczkes

AbstractSocial insects frequently make important collective decisions, such as selecting the best food sources. Many collective decisions are achieved via communication, for example by differential recruitment depending on resource quality. However, even species without recruitment can respond to a changing environment on collective level by tracking food source quality.We hypothesised that an apparent collective decision to focus on the highest quality food source can be explained by differential learning of food qualities. Ants may learn the location of higher quality food faster, with most ants finally congregating at the best food source.To test the effect of reward quality and motivation on learning in Lasius niger, we trained individual ants to find a reward of various sucrose molarities on one arm of a T-maze in spring and in autumn after one or four days of starvation.As hypothesised, ants learned fastest in spring and lowest in autumn, with reduced starvation leading to slower learning. Surprisingly, the effect of food quality and motivation on the learning speed of individuals which persisted in visiting the feeders was small. However, persistence rates varied dramatically: All ants in spring made all (6) return visits to all food qualities, in contrast to 33% of ants in autumn under low starvation.Fitting the empirical findings into an agent-based model revealed that even a tendency of ants to memorise routes to high quality food sources faster can result in ecologically sensible colony-level behaviour. Low motivation colonies are also choosier, due to increasing sensitivity to food quality.Significance statementCollective decisions of insects are often achieved via communication and/or other interactions between individuals. However, animals can also make collective decisions in the absence of communication.We show that foraging motivation and food quality can affect both route memory and the likelihood to return to the food source and thus mediate selective food exploitation. An agent-based model, implemented with our empirical findings, demonstrates that, at the collective level, even small differences in learning lead to ecologically sensible behaviour: mildly starved colonies are selective for high quality food while highly starved colonies exploit all food sources equally.We therefore suggest that non-interactive factors such as individual learning and the foraging motivation of a colony can mediate or even drive group level behaviour. Instead of accounting collective behaviour exclusively to social interactions, possible contributing individual processes should also be considered.


2021 ◽  
Author(s):  
Fen Guo ◽  
Stuart E. Bunn ◽  
Michael T. Brett ◽  
Hannes Hager ◽  
Martin J. Kainz

Behaviour ◽  
2004 ◽  
Vol 141 (2) ◽  
pp. 233-244 ◽  
Author(s):  
Joanne Tuck ◽  
Mark Hassall

AbstractForaging behaviour of Armadillidium vulgare was observed in laboratory arenas in which the spatial distribution of patches of high quality food (powdered dicotyledonous leaf litter) was varied within a background of low quality food (powdered grass leaf litter). The hypotheses that the foraging behaviour and foraging path of A. vulgare would be influenced by food quality and the patchiness of high quality food resources were tested. More time was spent in high quality food patches than in low quality food backgrounds than expected by chance in all heterogeneity treatments, but an increasingly higher percentage of time was spent in low quality food as the high quality food became more clumped in space. More time was spent searching, but less time was spent feeding in low quality food backgrounds than in high quality food patches in all the treatments. Walking speed was found to be lower in high quality food patches than in low quality food backgrounds and this was not affected by treatment. Turning frequency and turning angle were found to be higher in high quality food patches than in low quality backgrounds. Turning frequency in low quality food backgrounds decreased as the high quality food became more clumped in space, whereas turning angle in high quality food patches significantly increased in the patchy, but then decreased again in the clumped treatment. The effects of varying the spatial heterogeneity of high quality foods on the trade-off between costs of searching and intake benefits for saprophages are discussed in relation to predictions from optimal foraging theory for circumstances when intake rate maximisation is affected by the constraint of limited nutrients.


Author(s):  
Vidhi Shah

Abstract: This research was conducted to gather data and understand the perception what the Indian population holds when it comes to investing in cryptocurrency. To do so, a survey was designed using the UTAUT model and was circulated by the means of google forms. A wide range of parameters were considered to avail the maximum possible accuracy for the data collected. Parameters like, the ease of investing crypto, short term and long term benefits, monetary benefits, social benefits were considered. All of these parameters were supposed to be answered on a scale of 5. After collecting all the data, the results were analyzed and evaluated using which the hypothesis made were proved. Keywords: Cryptocurrency, UTAUT, performance expectancy, effort expectancy, perceived monetary benefits, perceived safety, social influence, adoption intension.


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