Variability of macro and microelement content in pods and leaves of the carob tree (Ceratonia siliqua L.) in Croatia

2020 ◽  
Vol 67 (3-4) ◽  
pp. 171-180
Author(s):  
Ivna Dragojević Müller ◽  
Blanka Tariba ◽  
Dubravka Vitali Čepo ◽  
Lovorka Vujić ◽  
Mirko Ruščić ◽  
...  

ABSTRACT The pods, seeds and leaves of the carob tree (Ceratonia siliqua L.) are widely used in the pharmaceutical industry, and especially in the food industry. In this study, the mineral content was investigated in carob pods and leaves in twelve Croatian carob populations. Macro and microelement contents, as highly important nutrients, were determined by inductively coupled plasma mass spectrometry (ICP-MS). Total ash content, determined by the gravimetric method, ranged from 2.30 to 2.97% in pods and from 4.95 to 7.90% in leaves. Among the macroelements, K content was highest in pods (9,020.09–11,208.97 mg/kg), while Ca was highest in leaves (11,059.67–22,756.81 mg/kg). Microelement contents ranged from 0.00 mg/kg (Cr) to 136.70 mg/kg (Na) in pods, and from 0.02 mg/kg (Cr) to 243.55 mg/kg (Na) in leaves. The results of the macro and microelement analyses were evaluated using multivariate analysis (PCA and UPGMA).

Separations ◽  
2021 ◽  
Vol 8 (8) ◽  
pp. 119
Author(s):  
Konstantina Pasvanka ◽  
Marios Kostakis ◽  
Maria Tarapoulouzi ◽  
Pavlos Nisianakis ◽  
Nikolaos S. Thomaidis ◽  
...  

Major, minor and trace elements in wines from Greece were determined by inductively coupled plasma–mass spectrometry (ICP–MS). The concentrations of 44 elements (Na, Mg, P, K, Ca, Cu, Co, Cr, Zn, Sn, Fe, Mn, Li, Be, B, V, Sr, Ba, Al, Ag, Ni, As, Sn, Hg, Pb, Sb, Cd, Ti, Ga, Zr, Nb, Pd, Te, La, Sm, Ho, Tm, Yb, W, Os, Au, Tl, Th, U) in 90 white and red wines from six different regions in Greece for two consecutive vinification years, 2017 and 2018, were determined. Results for the elements aforementioned were evaluated by multivariate statistical methods, such as discriminant analysis and cluster analysis, and the wines were discriminated according to wine variety and geographical origin. Due to the specific choice of the analytes for multivariate statistical investigation, a prediction rate by cross-validation of 98% could be achieved. The aim of this study was not only to reveal specific relationships between the wine samples or between the chemical variables in order to classify the wines from different regions and varieties according to their elemental profile (wine authentication), but also to observe the annual fluctuation in the mineral content of the studied wine samples.


2016 ◽  
Vol 61 (01) ◽  
pp. 27-34 ◽  
Author(s):  
Carmen Gâlea ◽  
Gabriel Hancu ◽  
Attila Csiszer ◽  
Csengele Monika Jeszenszky ◽  
Enikő Barabás

Microelement content of different vegetative parts of Pelargonium roseum was evaluated by inductively coupled plasma – mass spectrometry (ICP-MS) technique. The analytical method allowed the determination of 20 elements (Li, Be, Cr, Mn, Fe, Co, Ni, Cu, Zn, Ga, Se, Rb, Sr, Ag, Cd, In, Ba, Tl, Pb, Bi). Samples from different vegetative parts (roots, lignified stems, green stalks, leafs, blooms) were analyzed and compared with soil samples. The vegetative part of the plant contained significant quantities of manganese, zinc and especially iron. The results can be very useful for the determination of the recommended doses of plant products for use in medicinal plant products considering its nutritional content and pharmacological functions.


2018 ◽  
Vol 3 (1) ◽  
pp. 8 ◽  
Author(s):  
Jamaluddin Jamaluddin ◽  
Widodo Agustinus

<em><span>Eel fish (Anguilla marmorata Quoy Gaimard) is one of the strategic commodities to be developed because it has high nutritional value such as protein, fatty acid, vitamins and minerals. Minerals are one of the nutrients the body needs for the body's physiological processes. This study aims to determine the amount and mineral content of eel meat Anguilla marmorata Quoy Gaimard) originating from the river Palu and lake Poso. Sampling was done by Purposive sampling method based on type, weight 35-40 gram, size 300-450 mm and location of taking. Mineral testing on eel meat using laboratory experimental with Inductively Coupled Plasma Mass Spectrometry (ICP-MS). The results showed that the mineral content contained in yellow eel fish from Palu river contain</span><span lang="EN-US">s</span><span> potassium 1,519 mg/kg, magnesium 203 mg/kg, zinc 11,2 mg/kg, </span><span lang="EN-US">and </span><span>mercury 0,129 mg/kg; and </span><span lang="EN-US">from the </span><span> Poso lake contain</span><span lang="EN-US">s</span><span> potassium 1,360 mg/kg, magnesium 179 mg/kg, </span><span lang="EN-US">and </span><span>strontium 1.32 mg/kg. Based on this study  can be concluded that there is influence the location again</span><span lang="EN-US">s</span><span>t the amount of mineral content.</span></em>


2019 ◽  
Author(s):  
Ingo Strenge ◽  
Carsten Engelhard

<p>The article demonstrates the importance of using a suitable approach to compensate for dead time relate count losses (a certain measurement artefact) whenever short, but potentially strong transient signals are to be analysed using inductively coupled plasma mass spectrometry (ICP-MS). Findings strongly support the theory that inadequate time resolution, and therefore insufficient compensation for these count losses, is one of the main reasons for size underestimation observed when analysing inorganic nanoparticles using ICP-MS, a topic still controversially discussed.</p>


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