37. Cleaning Leaf Vegetables

Living Japan ◽

10.1163/ej.9781905246861.i-252.49 ◽

2009 ◽

pp. 120-121

Keyword(s):

Leaf Vegetables

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VEGETABLES OF TEMPERATE CLIMATES | Leaf Vegetables

Encyclopedia of Food Sciences and Nutrition ◽

10.1016/b0-12-227055-x/01236-0 ◽

2003 ◽

pp. 5936-5938

Author(s):

R. Fordham ◽

P. Hadley

Keyword(s):

Leaf Vegetables ◽

Temperate Climates

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The effect of cooking method and storage on the ascorbic acid content of Malaysian leaf vegetables

Ecology of Food and Nutrition ◽

10.1080/03670244.1973.9990313 ◽

1973 ◽

Vol 2 (1) ◽

pp. 35-38 ◽

Author(s):

M. Caldwell ◽

Yeap Gim‐Sai

Keyword(s):

Ascorbic Acid ◽

Acid Content ◽

Ascorbic Acid Content ◽

Cooking Method ◽

And Storage ◽

Leaf Vegetables

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INDIGENOUS LEAF VEGETABLES FOR ADMINISTERING VITAMIN A AND MINERALS

Acta Horticulturae ◽

10.17660/actahortic.2007.752.64 ◽

2007 ◽

pp. 367-372 ◽

Author(s):

N.S. Devi ◽

P.G. Sadhan Kumar ◽

K.V. Peter ◽

V. Indira

Keyword(s):

Vitamin A ◽

Leaf Vegetables

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The floating growing system can assure a low microbial contamination of baby leaf vegetables at harvest

Acta Horticulturae ◽

10.17660/actahortic.2018.1209.9 ◽

2018 ◽

pp. 57-64

Author(s):

S. Nicola ◽

G. Pignata ◽

G. Tibaldi

Keyword(s):

Microbial Contamination ◽

Leaf Vegetables

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Single-step electrochemical sensing of ppt-level lead in leaf vegetables based on peroxidase-mimicking metal-organic framework

Biosensors and Bioelectronics ◽

10.1016/j.bios.2020.112544 ◽

2020 ◽

Vol 168 ◽

pp. 112544 ◽

Author(s):

Xinai Zhang ◽

Xueyue Huang ◽

Yiwei Xu ◽

Xin Wang ◽

Zhiming Guo ◽

...

Keyword(s):

Metal Organic Framework ◽

Single Step ◽

Electrochemical Sensing ◽

Metal Organic ◽

Leaf Vegetables ◽

Organic Framework

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Multi-elemental analysis of ready-to-eat “baby leaf” vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometry

Food Chemistry ◽

10.1016/j.foodchem.2013.11.083 ◽

2014 ◽

Vol 151 ◽

pp. 311-316 ◽

Author(s):

J. Santos ◽

M.T. Oliva-Teles ◽

C. Delerue-Matos ◽

M.B.P.P. Oliveira

Keyword(s):

High Resolution ◽

Atomic Absorption Spectrometry ◽

Atomic Absorption ◽

Elemental Analysis ◽

Microwave Digestion ◽

Absorption Spectrometry ◽

Continuum Source ◽

Leaf Vegetables

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Maintaining postharvest qualities of three leaf vegetables to enhance their shelf lives by multiple ultraviolet-C treatment

LWT ◽

10.1016/j.lwt.2016.05.029 ◽

2016 ◽

Vol 73 ◽

pp. 1-5 ◽

Author(s):

Chunli Liao ◽

Xiaobo Liu ◽

Along Gao ◽

Anfang Zhao ◽

Jiyong Hu ◽

...

Keyword(s):

Ultraviolet C ◽

Leaf Vegetables

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Nondestructive Determination of Carotene Contents in Leaf Vegetables by Fiber-optics Spectroscopy

food preservation science ◽

10.5891/jafps.24.6_27 ◽

1998 ◽

Vol 24 (6) ◽

pp. 27-32

Author(s):

Youichi INNO ◽

Masakazu IRIE

Keyword(s):

Fiber Optics ◽

Nondestructive Determination ◽

Leaf Vegetables

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Genetic Diversity and Antibiotic Resistance Patterns ofStaphylococcus AureusIsolated from Leaf Vegetables in Korea

Journal of Food Science ◽

10.1111/1750-3841.12909 ◽

2015 ◽

Vol 80 (7) ◽

pp. M1526-M1531 ◽

Author(s):

Jisoo Hong ◽

Yangkyun Kim ◽

Jonguk Kim ◽

Sunggi Heu ◽

Se-ri Kim ◽

...

Keyword(s):

Genetic Diversity ◽

Antibiotic Resistance ◽

Resistance Patterns ◽

Antibiotic Resistance Patterns ◽

Leaf Vegetables

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VITAMIN G IN ROOT AND LEAF VEGETABLES

Southern Medical Journal ◽

10.1097/00007611-193110000-00011 ◽

1931 ◽

Vol 24 (10) ◽

pp. 876-877 ◽

Author(s):

PAUL L. DAY

Keyword(s):

Leaf Vegetables

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