scholarly journals Proximate and Mineral Composition, Protein Quality of Hibiscus Sabdariffa L. (Roselle) Seeds Cultivated in Two Agro Ecological Areas in Cameroon

2014 ◽  
Vol 3 (4) ◽  
pp. 251
Author(s):  
Maffo Tazoho Ghislain
Keyword(s):  
Mineral Composition ◽  
Protein Quality ◽  
Hibiscus Sabdariffa ◽  
Proximate And Mineral Composition

scholarly journals The Effects of Incorporation of Banana Pseudostem Flour at Different Proportions on the Sensory Properties, Proximate, and Mineral Composition and Microbial Quality of Baked Brownies

2021 ◽  
Vol 9 (4) ◽  
pp. 87-95
Author(s):  
Marivel B. Go ◽  
Rodolfo Jr. A. Golbin ◽  
Severina P. Velos ◽  
Jonita V. Literatus ◽  
Meriam M. Sambrana ◽  
...  
Keyword(s):  
Mineral Composition ◽  
Sensory Properties ◽  
Microbial Quality ◽  
Proximate And Mineral Composition

scholarly journals Evaluation of Changes in Protein Quality of High-Pressure Treated Aqueous Aquafaba

Molecules ◽  
2021 ◽  
Vol 26 (1) ◽  
pp. 234
Author(s):  
Fatemah B. Alsalman ◽  
Hosahalli S. Ramaswamy
Keyword(s):  
High Pressure ◽  
Protein Quality ◽  
Treatment Time ◽  
Control Sample ◽  
Thermal Characteristics ◽  
Protein Digestibility ◽  
Foaming Properties ◽  
Freeze Dried ◽  
Cooking Water

Chickpea cooking water (CCW), known as aquafaba, has potential as a replacement for egg whites due to its emulsion and foaming properties which come from the proteins and starch that leach out from chickpeas into the cooking water. High pressure (HP) processing has the ability to modify the functional characteristics of proteins. It is hypothesized that HP processing could favorably affect the functional properties of CCW proteins by influencing their structure. The objective of this study to evaluate the effect of HP treatment on the associated secondary structure, emulsion properties and thermal characteristics of CCW proteins. A central composite rotatable design is used with pressure level (227–573 MPa) and treatment time (6–24 min) as HP variables, and concentration of freeze dried CCW aquafaba powder (11–29%) as product variable, and compared to untreated CCW powder. HP improves aquafaba emulsion properties compared to control sample. HP reduces protein aggregates by 33.3%, while β-sheets decreases by 4.2–87.6% in which both correlated to increasing protein digestibility. α-helices drops by 50%. It affects the intensity of some HP treated samples, but not the trend of bands in most of them. HP treatment decreases Td and enthalpy because of increasing the degree of denaturation.

Growth, yield, and quality of roselle (Hibiscus sabdariffa L.) plants as affected by nano zinc and bio-stimulant treatments

2021 ◽  
Author(s):  
Yahya Zakaria Hassanein ◽  
S. S. A. Abdel-Rahman ◽  
Wagdi Saber Soliman ◽  
Sabri Salaheldin
Keyword(s):  
Growth Yield ◽  
Hibiscus Sabdariffa ◽  
Yield And Quality ◽  
Nano Zinc

Alfalfa Concentrates in Nutrition, Protein Quality of an Alfalfa Concentrate

1962 ◽  
Vol 10 (5) ◽  
pp. 422-425 ◽  
Author(s):  
R. L. Larson ◽  
A. W. Halverson
Keyword(s):  
Protein Quality

Improving the mineral reserves and protein quality of maize (Zea mays L.) kernels using unique genes

1993 ◽  
Vol 155-156 (1) ◽  
pp. 215-218 ◽  
Author(s):  
R. M. Welch ◽  
M. E. Smith ◽  
D. R. van Campen ◽  
S. C. Schaefer
Keyword(s):  
Zea Mays ◽  
Protein Quality ◽  
Zea Mays L ◽  
Unique Genes ◽  
Mineral Reserves

Proximate and mineral composition of field peas

1997 ◽  
Vol 77 (1) ◽  
pp. 101-103 ◽  
Author(s):  
T. D. Warkentin ◽  
A. G. Sloan ◽  
S. T. Ali-Khan
Keyword(s):  
Pisum Sativum ◽  
Key Words ◽  
Mineral Composition ◽  
Seed Yield ◽  
Total Protein ◽  
Field Pea ◽  
Pisum Sativum L ◽  
Field Peas ◽  
Pea Seeds ◽  
Proximate And Mineral Composition

Field pea seeds from 10 cultivars grown at two locations in Manitoba in 1986 and 1987 were analyzed for proximate and mineral profiles. Cultivars differed significantly in their level of total protein, crude fat, ADF, and all minerals tested. However, differences were not extremely large and were comparable to European reports. Location-year also had a significant effect on the levels of total protein, ADF, and all minerals tested. In most cases, the warmest location-year produced relatively higher levels of minerals, ash, and total protein, and lower seed yield than the coolest location-year. Key words: Field pea, Pisum sativum L., mineral

Influence of long-term manure application on mineral composition of irrigated barley silage

2015 ◽  
Vol 95 (4) ◽  
pp. 759-770 ◽  
Author(s):  
J. J. Miller ◽  
B. W. Beasley ◽  
C. F. Drury ◽  
F. J. Larney ◽  
X. Hao
Keyword(s):  
Mineral Composition ◽  
Application Rate ◽  
Land Application ◽  
Wood Chips ◽  
Fertilizer Treatment ◽  
Manure Application ◽  
Feed Quality ◽  
Barley Silage

Miller, J. J., Beasley, B. W., Drury, C. F., Larney, F. and Hao, X. 2015. Influence of long-term manure application on mineral composition of irrigated barley silage. Can. J. Plant Sci. 95: 759–770. The long-term effect of land application of manure type (composted vs. stockpiled manure), bedding type (wood-chips vs. straw), and application rate on feed quality of barley silage as feed for beef cattle is unknown. We measured selected minerals [P, Ca, Ca:P ratio, Mg, K, K:(Ca+Mg) ratio, Na, Fe, Mn, Zn, Cu] of irrigated barley silage (Hordeum vulgare L.) on a clay loam soil after 4 (2002), 7 (2005) and 11 (2009) years of annual applications of composted (CM) or stockpiled (SM) feedlot manure with wood-chips (WD) or straw (ST) bedding at three application rates (13, 39, 77Mg ha−1 dry wt.). The treatments also included an unamended control and inorganic fertilizer treatment. Manure type generally had inconsistent or no significant (P≤0.05) effect on the concentrations of these minerals in barley silage. Most crop minerals were generally greater under ST than WD. The findings for P, K, Na, and K:(Ca+Mg) ratio generally supported our hypothesis of greater crop concentrations with greater application rate, but Ca and Mg decreased at higher rates. Overall, our findings suggest that bedding and application rate have more potential than manure type for managing the feed quality of barley silage.

scholarly journals A Chick Bioassay for Evaluating the Protein Quality of Dry Breakfast Cereals

1971 ◽  
Vol 50 (1) ◽  
pp. 300-302 ◽  
Author(s):  
D.L. Blambeeg
Keyword(s):  
Protein Quality ◽  
Breakfast Cereals

Nutrient composition and protein quality of minor millets

1989 ◽  
Vol 39 (2) ◽  
pp. 201-208 ◽  
Author(s):  
Pasala Geervani ◽  
Bjorn O. Eggum
Keyword(s):  
Protein Quality ◽  
Nutrient Composition ◽  
Minor Millets
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