Single Bubble Boiling from an Artificial Cavity

2019 ◽  
Vol 8 (8) ◽  
pp. 1617-1631
Author(s):  
Saeid Vafaei ◽  
Hyungdae Kim

Pool boiling heat transfer is an aggressive and complex phenomenon which needs to be simplified for a better understanding of the mechanism of bubble growth and departure and how boiling heat transfer can be enhanced. Single bubble boiling heat transfer is a simple version of boiling phenomenon which has been used to study the effective elements on pool boiling heat transfer. The purpose of the present review paper is to understand how to produce single bubble pool boiling on a heated substrate and investigate, how single bubble boiling phenomenon can be affected by geometry of cavities, cavity size, wettability, roughness, working fluid, subcooling, wall superheat, heat flux, gravity, etc. It was demonstrated that cylindrical cavities are capable to generate stable and continuous bubbling, small temperature fluctuation, low superheat with short waiting period. The cylindrical cavities can be manufactured very easily in small sizes which can be a good candidate to produce single bubble pool boiling. As heat flux increases, smaller cavities start becoming active. For a given depth, as cavity size increases, the bubble growth rate and departure volume increase. Surface wettability is another complex and important factor to modify the single bubble boiling heat transfer. Wettability depends mainly on force balance at the triple contact line which relies on solid–liquid–gas materials. In case of hydrophobic surfaces, the triple line has tendency to move toward liquid phase and expand the radius of triple line, so the initiation of nucleation is easier, the waiting time is shorter, the downward surface tension force becomes bigger since radius of triple line is larger, the bubble departure volume is higher and bubble growth period is longer. The effects of the rest of main parameters on single bubble boiling are discussed in this paper in details. In addition, a theoretical model is developed to predict the liquid-vapor interface for the single bubble boiling. The theoretical model is compared with single bubble boiling experimental data and good results observed.

2020 ◽  
Author(s):  
Prashant Pawar ◽  
Abdul Najim ◽  
Anil Acharya ◽  
Ashok Pise

Abstract This paper investigates the augmentation of heat transfer during pool boiling in a novel aqueous binary mixture of surfactants. The surfactants used were Sodium Dodecyl Sulphate (anionic), Centrimonium Bromide (cationic), and Nicotine (non-ionic). The aqueous binary mixtures SDS-CTAB, CTAB- Nicotine, and SDS-Nicotine were prepared on the volume percentage basis. The augmentation was investigated by studying a single bubble growth in an aqueous binary mixture of surfactants. The investigation was conducted at two values of heat fluxes to probe the effect of heat flux on bubble growth. A reduction in surface tension was attained by SDS-CTAB, CTAB-Nicotine, and SDS-Nicotine aqueous binary systems compared to its individual aqueous surfactant solutions at their optimum concentrations. The most significant surface tension result was obtained by the novel SDS-Nicotine aqueous binary system at 25:75 volume percentages. A decrement in the bubble departure diameter and an increment in the release frequency were observed for SDS-Nicotine aqueous binary system both heat fluxes. The boiling heat transfer coefficient of SDS-Nicotine aqueous binary system was found to be increased by 36.32% and 58.67% compared to saturated water at low and high heat flux, respectively.


2017 ◽  
Vol 139 (2) ◽  
Author(s):  
Seongchul Jun ◽  
Jinsub Kim ◽  
Hwan Yeol Kim ◽  
Seung M. You

Copper HTCMC (High-temperature, Thermally Conductive Microporous Coating) with a coating thickness of ~300 µm was created by sintering 67 µm copper particles onto a flat copper surface. This was shown to be the optimum particle size and thickness combination, in terms of boiling heat transfer enhancement with water, during a prior pool boiling study conducted by Jun et al. [1]. The effects of orientation of pool boiling heat transfer in saturated distilled water at 1 atm were tested experimentally and compared with a plain copper surface. An SEM image (top left) shows the porous structure of HTCMC demonstrating reentrant cavities which promote nucleate boiling and lead to significant critical heat flux (CHF) enhancement compared to the plain copper surface (top right). The nucleate boiling incipience heat flux of HTCMC was demonstrated to be 5 kW/m2, which was an 8x reduction when compared to a plain copper surface which was found to have an incipience heat flux of 40 kW/m2. At this same 40 kW/m2 heat flux, the activated nucleation site density of HTCMC was extremely high, and each bubble appeared much smaller compared to a plain surface. This can be seen in the first row of images, captured with a high speed camera at 2,000 fps. The bubble growth times and departing bubble sizes of 0° and 90° are comparable for both HTCMC and plain surfaces with the order of 10 milliseconds and 100 micrometers. However, when oriented at 180°, the bubble growth time was the order of 100 milliseconds for both HTCMC and plain surface, and the departing bubble size was the order of 10 millimeters. This is due to the growth of a large bubble which coalesced with adjacent bubbles to become a relatively huge bubble which was stretched by buoyance forces before the bubble departed.


Author(s):  
Muhamad Zuhairi Sulaiman ◽  
Masahiro Takamura ◽  
Kazuki Nakahashi ◽  
Tomio Okawa

Boiling heat transfer (BHT) and critical heat flux (CHF) performance were experimentally studied for saturated pool boiling of water-based nanofluids. In present experimental works, copper heaters of 20 mm diameter with titanium-oxide (TiO2) nanocoated surface were produced in pool boiling of nanofluid. Experiments were performed in both upward and downward facing nanofluid coated heater surface. TiO2 nanoparticle was used with concentration ranging from 0.004 until 0.4 kg/m3 and boiling time of tb = 1, 3, 10, 20, 40, and 60 mins. Distilled water was used to observed BHT and CHF performance of different nanofluids boiling time and concentration configurations. Nucleate boiling heat transfer observed to deteriorate in upward facing heater, however; in contrast effect of enhancement for downward. Maximum enhancements of CHF for upward- and downward-facing heater are 2.1 and 1.9 times, respectively. Reduction of mean contact angle demonstrate enhancement on the critical heat flux for both upward-facing and downward-facing heater configuration. However, nucleate boiling heat transfer shows inconsistency in similar concentration with sequence of boiling time. For both downward- and upward-facing nanocoated heater's BHT and CHF, the optimum configuration denotes by C = 400 kg/m3 with tb = 1 min which shows the best increment of boiling curve trend with lowest wall superheat ΔT = 25 K and critical heat flux enhancement of 2.02 times.


Author(s):  
Kuang-Han Chu ◽  
Ryan Enright ◽  
Evelyn N. Wang

We experimentally investigated pool boiling on microstructured surfaces which demonstrate high critical heat flux (CHF) by enhancing wettability. The microstructures were designed to provide a wide range of well-defined surface roughness to study roughness-augmented wettability on CHF. A maximum CHF of 196 W/cm2 and heat transfer coefficient (h) greater than 80 kW/m2K were achieved. To explain the experimental results, a model extended from a correlation developed by Kandlikar was developed, which well predicts CHF in the complete wetting regime where the apparent liquid contact angle is zero. The model offers a first step towards understanding complex pool boiling processes and developing models to accurately predict CHF on structured surfaces. The insights gained from this work provide design guidelines for new surface technologies with higher heat removal capability that can be effectively used by industry.


1998 ◽  
Vol 120 (2) ◽  
pp. 380-387 ◽  
Author(s):  
S. G. Kandlikar

Experimental evidence available in the literature indicates that the pool boiling heat transfer with binary mixtures is lower than the respective mole- or mass-fraction-averaged value. Although a few investigators have presented analytical work to model this phenomenon, empirical methods and correlations are used extensively. In the present work, a theoretical analysis is presented to estimate the mixture effects on heat transfer. The ideal heat transfer coefficient used currently in the literature to represent the pool boiling heat transfer in the absence of mass diffusion effects is based on empirical considerations, and has no theoretical basis. In the present work, a new pseudo-single component heat transfer coefficient is introduced to account for the mixture property effects more accurately. The liquid composition and the interface temperature at the interface of a growing bubble are predicted analytically and their effect on the heat transfer is estimated. The present model is compared with the theoretical model of Calus and Leonidopoulos (1974), and two empirical models, Calus and Rice (1972) and Fujita et al. (1996). The present model is able to predict the heat transfer coefficients and their trends in azeotrope forming mixtures (benzene/methanol, R-23/R-13 and R-22/R-12) as well as mixtures with widely varying boiling points (water/ethylene glycol and methanol/water).


Author(s):  
Mostafa Mobli ◽  
Chen Li

In the present study, bubble growth and departure characteristics during saturated pool boiling were investigated numerically, and a comprehensive model was proposed and developed to study the heat transfer during growth and departure of a bubble as well as bubble growth rate and departure time. Two-phase characteristics of the boiling phenomena can be captured by well-known Volume of Fluid (VOF) method. However, the VOF method is susceptible to parasitic currents because of approximate interface curvature estimations. Thus, sharp surface formula (SSF) method was employed to effectively eliminate the presence of the parasitic currents. VOF method is a volume capturing method and hence, may be subject to interface diffusion, due to the fact that interface is smeared through some number of computational cells. Interface compression scheme is applied to prevent the plausible interface diffusion of the VOF method. To avoid unrealistic temperature profiles at the solid-liquid surface, a conjugate heat transfer model was used to calculate the heat flux going into the liquid region from the heater through the solution of conduction equation in solids. Phase change at the interface was incorporated based on Hardt and Wondra’s model in which source terms are derived from a physical relationship for the evaporation mass flux. Furthermore, effects of micro region heat transfer on the departure time of the bubble was investigated. Micro region heat transfer was included in the model by solving a temporal evolution equation and incorporating the resulting heat flux in the tri-phase contact line. In this study, OpenFOAM package was used to investigate the characteristics of the bubble growth and departure as well as the wall heat flux. The model was benchmarked by comparing the simulation results to available experimental and numerical literatures, as well as analytical solutions.


2010 ◽  
Vol 132 (11) ◽  
Author(s):  
Wen-Tao Ji ◽  
Ding-Cai Zhang ◽  
Nan Feng ◽  
Jian-Fei Guo ◽  
Mitsuharu Numata ◽  
...  

Pool boiling heat transfer coefficients of R134a with different lubricant mass fractions for one smooth tube and five enhanced tubes were tested at a saturation temperature of 6°C. The lubricant used was polyvinyl ether. The lubrication mass fractions were 0.25%, 0.5%, 1.0%, 2.0%, 3.0%, 5.0%, 7.0%, and 10.0%, respectively. Within the tested heat flux range, from 9000 W/m2 to 90,000 W/m2, the lubricant generally has a different influence on pool boiling heat transfer of these six tubes.


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