Inference of Diets of Early Hominins from Primate Molar Form and Microwear

2019 ◽  
Vol 98 (4) ◽  
pp. 398-405 ◽  
Author(s):  
P.S. Ungar

Paleontologists use fossil teeth to reconstruct the diets of early hominins and other extinct species. Some evidence is adaptive: nature selects for tooth size, shape, and structure best suited to specific food types. Other evidence includes traces left by actual foods eaten, such as microscopic tooth wear. This critical review considers how molars work, how they are used, and how occlusal topography and dental microwear can be used to infer diet and food preferences in the past, particularly for hominins of the Pliocene and early Pleistocene. Understanding that cheek teeth function as guides for chewing and tools for fracturing allows us to characterize aspects of occlusal form that reflect mechanical properties of foods to which a species is adapted. Living primates that often eat leaves, for example, have longer crests and more sloping occlusal surfaces than those that prefer hard foods. Studies of feeding ecology have shown, however, that tooth shape does not always correspond to preferred food items. It often follows mechanically challenging foods whether eaten often or rarely. Other lines of evidence that reflect actual tooth use are required to work out food preferences. Microwear textures, for example, reflect foods eaten by individuals in the past such that hard seeds and bone tend to leave complex, pitted surface textures, whereas tough leaves and meat more often leave anisotropic ones covered in long, parallel scratches. The study of fossil hominin molars shows how these various attributes are combined to infer diet and food preference in the past. A trend in occlusal morphology suggests decreased dietary specialization from Australopithecus to early Homo, and increasing dispersion in microwear complexity values is consistent with this. On the other hand, occlusal morphology may suggest dietary specialization in Paranthropus, although different species of this genus have different microwear texture patterns despite similar craniodental adaptations.

2018 ◽  
Author(s):  
Larisa R.G. DeSantis ◽  
◽  
Graeme Coulson ◽  
Eva M. Biedron ◽  
Lindsey T. Yann ◽  
...  
Keyword(s):  

2021 ◽  
Vol 562 ◽  
pp. 110147
Author(s):  
Katrin Weber ◽  
Daniela E. Winkler ◽  
Thomas M. Kaiser ◽  
Živilė Žigaitė ◽  
Thomas Tütken

2016 ◽  
Vol 283 (1838) ◽  
pp. 20161032 ◽  
Author(s):  
Gildas Merceron ◽  
Anusha Ramdarshan ◽  
Cécile Blondel ◽  
Jean-Renaud Boisserie ◽  
Noël Brunetiere ◽  
...  

Both dust and silica phytoliths have been shown to contribute to reducing tooth volume during chewing. However, the way and the extent to which they individually contribute to tooth wear in natural conditions is unknown. There is still debate as to whether dental microwear represents a dietary or an environmental signal, with far-reaching implications on evolutionary mechanisms that promote dental phenotypes, such as molar hypsodonty in ruminants, molar lengthening in suids or enamel thickening in human ancestors. By combining controlled-food trials simulating natural conditions and dental microwear textural analysis on sheep, we show that the presence of dust on food items does not overwhelm the dietary signal. Our dataset explores variations in dental microwear textures between ewes fed on dust-free and dust-laden grass or browse fodders. Browsing diets with a dust supplement simulating Harmattan windswept environments contain more silica than dust-free grazing diets. Yet browsers given a dust supplement differ from dust-free grazers. Regardless of the presence or the absence of dust, sheep with different diets yield significantly different dental microwear textures. Dust appears a less significant determinant of dental microwear signatures than the intrinsic properties of ingested foods, implying that diet plays a critical role in driving the natural selection of dental innovations.


2021 ◽  
Author(s):  
WENCKE KRINGS ◽  
CHRISTINE HEMPEL ◽  
LISA SIEMERS ◽  
MARCO NEIBER ◽  
STANISLAV GORB

Abstract The radula is the food gathering and processing structure and one important autapomorphy of the Mollusca. It is composed of a chitinous membrane with small, embedded teeth representing the interface between the organism and its ingesta. In the past, various approaches aimed at connecting the tooth shapes, which are highly distinct within single radulae due to their different functions. However, conclusions from the literature have been mainly drawn from microscopical analyses of mounted radulae, but the real interacting radular parts – even though the precise contact areas are essential for determining a tools functionality – and the 3D architecture of this complex feeding structure have not been previously determined. In the experimental approach presented here individuals of Vittina turrita (Neritidae, Gastropoda) were fed with algae paste attached to different sandpaper types. By comparison with radulae from a control group, sandpaper-induced tooth wear patterns were identified and both the area and volume loss were quantified. In addition to the exact contact area of each tooth, conclusions about the 3D position of teeth and the radular bending during feeding motion could be drawn. Furthermore, hypotheses about the specific functions of individual tooth types could be put forward. This kind of feeding experiments under controlled conditions is new for Mollusca and may provide a good basis for future studies on the radula functional morphology. It can be potentially applied to species with distinct tooth morphologies and ecological niches.


COMPASS ◽  
2018 ◽  
Vol 2 (1) ◽  
pp. 1-17
Author(s):  
Elsa Morgan Van Ankum

            Malocclusion is the misalignment of the human dentition and craniofacial complex. Orthodontic treatment to correct this is quite common in modern Western contexts, and has variable prevalence in other areas as well. The archaeological record stands in stark contrast, with most past humans having teeth that align well. What could cause different populations to exhibit these characteristics? There is evidence in both modern and archaeological contexts that levels of dietary masticatory stimulation during development greatly change occlusal characteristics. Additional bite force and number of chewing cycles creates a flatter Curve of Spee, greater subnasal prognathism, and increased progressive tooth wear, which together facilitate better occlusion. With dietary changes such as those seen in the Industrial Revolution, the comparatively softer food creates widespread malocclusion in the effected population. These ideas are explored in terms of archaeological and contemporary case studies. Health transitions such as this commonly coincide with major changes to subsistence style, and can help biological anthropologists better understand the experiences of those in the past.


2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Tsegai Medin ◽  
Bienvenido Martínez-Navarro ◽  
Joan Madurell-Malapeira ◽  
Borja Figueirido ◽  
Giorgi Kopaliani ◽  
...  

AbstractWe report on the taxonomy and paleodiet of the bear population that inhabited the emblematic palaeoanthropological Early Pleistocene (1.8 Ma) site of Dmanisi (Georgia), based on a dual approach combining morphometrics and microwear of upper and lower teeth. Given that the teeth of Ursus etruscus Cuvier, 1823 from Dmanisi show considerable size variability, their systematic position has been debated. However, a comparative study of the coefficients of variation for tooth size measurements in several modern bear species shows that the variability in tooth size of the ursid population from Dmanisi could result from sexual dimorphism. The analysis of tooth microwear indicates that these bears inhabited a mixed environment of open plain with forest patches, where they had a browsing diet with a substantial contribution of meat and/or fish. Comparative tooth morphometric analyses of modern ursids and fossil U. etruscus indicate that this extinct species had an omnivorous behavior similar to that of extant brown bears. The ecological interactions of the Dmanisi bears with other members of the large mammals community, including the first hominins that dispersed out of Africa, are discussed in the light of this new evidence.


2019 ◽  
Vol 39 (2) ◽  
pp. e1605521 ◽  
Author(s):  
Nikita V. Zelenkov ◽  
Alexander V. Lavrov ◽  
Dmitry B. Startsev ◽  
Innessa A. Vislobokova ◽  
Alexey V. Lopatin

2013 ◽  
Vol 78 (1) ◽  
pp. 55-62 ◽  
Author(s):  
Ellen Schulz ◽  
Sven Fraas ◽  
Thomas M. Kaiser ◽  
Peter L. Cunningham ◽  
Khairi Ismail ◽  
...  
Keyword(s):  

2000 ◽  
Vol 54 (2) ◽  
pp. 198-205 ◽  
Author(s):  
Jun Chen ◽  
Junfeng Ji ◽  
Yang Chen ◽  
Zhisheng An ◽  
John A. Dearing ◽  
...  

Rb concentrations, analyzed at 20-cm intervals from the Luochuan sequence of loess and paleosols, are sensitive to the loess–paleosol alternation controlled by monsoon climate. Because it is geochemically immobile, Rb can be well preserved in the loess–paleosol sequence after deposition, and its concentration depends mainly on properties of the winter monsoon-blown dust and on intensity of the summer monsoon-induced pedogenesis. A curvilinear relation has been developed between the measured Rb-concentration and the apparent sedimentation rate for the last glacial–interglacial cycle. This relation provides a time scale that corresponds well with the presently accepted ages for paleomagnetic reversals of Brunhes/Matuyama and Jaramillo events. With allowance for reduced Rb concentrations caused by early Pleistocene climate, the Rb-based time scale is also consistent with the boundary ages of other major paleomagnetic reversals of the past 2.58 myr.


2015 ◽  
Vol 112 (34) ◽  
pp. 10669-10672 ◽  
Author(s):  
Jing Xia ◽  
Jing Zheng ◽  
Diaodiao Huang ◽  
Z. Ryan Tian ◽  
Lei Chen ◽  
...  

Paleoanthropologists and vertebrate paleontologists have for decades debated the etiology of tooth wear and its implications for understanding the diets of human ancestors and other extinct mammals. The debate has recently taken a twist, calling into question the efficacy of dental microwear to reveal diet. Some argue that endogenous abrasives in plants (opal phytoliths) are too soft to abrade enamel, and that tooth wear is caused principally by exogenous quartz grit on food. If so, variation in microwear among fossil species may relate more to habitat than diet. This has important implications for paleobiologists because microwear is a common proxy for diets of fossil species. Here we reexamine the notion that particles softer than enamel (e.g., silica phytoliths) do not wear teeth. We scored human enamel using a microfabrication instrument fitted with soft particles (aluminum and brass spheres) and an atomic force microscope (AFM) fitted with silica particles under fixed normal loads, sliding speeds, and spans. Resulting damage was measured by AFM, and morphology and composition of debris were determined by scanning electron microscopy with energy-dispersive X-ray spectroscopy. Enamel chips removed from the surface demonstrate that softer particles produce wear under conditions mimicking chewing. Previous models posited that such particles rub enamel and create ridges alongside indentations without tissue removal. We propose that although these models hold for deformable metal surfaces, enamel works differently. Hydroxyapatite crystallites are “glued” together by proteins, and tissue removal requires only that contact pressure be sufficient to break the bonds holding enamel together.


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