Book Review : Criterion-Referenced Measurement: The State of the Art

1981 ◽  
Vol 5 (1) ◽  
pp. 133-135
Author(s):  
Rand Wilcox
Keyword(s):  
State Of The Art ◽  
The State ◽  
Review Criterion ◽  
Criterion Referenced

scholarly journals Book Review Hospitality Marketing: Principles and Practice (2nd ed.)

2020 ◽  
Author(s):  
David Bowie ◽  
Francis A. Buttle
Keyword(s):  
State Of The Art ◽  
The State ◽  
Theory And Practice ◽  
Marketing Theory ◽  
Ideal Person ◽  
English Speaking ◽  
English Speaking World ◽  
Marketing Principles ◽  
The Ideal

The ideal person to write a review of books is definitely someone who has written a textbook himself. Bowie and Buttle indeed have made a promising effort to disseminate an important perspective on a subject related to hospitality. One might be quick to conclude that this text is just a dime a dozen and a window dressing of the first edition since not much space is dedicated to reflect on marketing theory and practice to the level of the state of the art. But this sort of unfair review is best left to those scholars who had experienced writing a textbook which is celebrated throughout the English speaking world, like Kotler or Drucker. The review here is a modest attempt to guide those who seek some idea and facts about the book before purchasing it.  

scholarly journals Library Automation: The State of the Art II (Book Review)

1976 ◽  
Vol 37 (4) ◽  
pp. 375-376
Author(s):  
Teresa Strozik
Keyword(s):  
State Of The Art ◽  
The State ◽  
Library Automation

Book Review: TA: The State of the Art

1985 ◽  
Vol 15 (2) ◽  
pp. 177-179
Author(s):  
Richard G. Erskine
Keyword(s):  
State Of The Art ◽  
The State

Book Review: Franchising: The State of the Art

1978 ◽  
Vol 42 (3) ◽  
pp. 134-134
Author(s):  
Robin T. Peterson
Keyword(s):  
State Of The Art ◽  
The State

Criterion-Referenced Measurement: The State of the Art

1981 ◽  
Vol 10 (6) ◽  
pp. 31
Author(s):  
Huynh Huynh ◽  
Elizabeth M. Haran ◽  
Ronald A. Berk
Keyword(s):  
State Of The Art ◽  
The State ◽  
Criterion Referenced
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