ω-3 Polyunsaturated Fatty Acid Supplementation Does Not Influence Body Composition, Insulin Resistance, and Lipemia in Women With Type 2 Diabetes and Obesity

2012 ◽  
Vol 27 (4) ◽  
pp. 553-560 ◽  
Author(s):  
Izabella Candido Carvalho Crochemore ◽  
Aline F. P. Souza ◽  
Andressa C. F. de Souza ◽  
Eliane Lopes Rosado
Keyword(s):  
Insulin Resistance ◽  
Type 2 Diabetes ◽  
Body Composition ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Fatty Acid Supplementation ◽  
Acid Supplementation ◽  
Diabetes And Obesity

scholarly journals Effect of n-3 Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers in Type 2 Diabetes Mellitus Patients

Nutrients ◽  
2017 ◽  
Vol 9 (6) ◽  
pp. 573 ◽  
Author(s):  
M. Gorety Jacobo-Cejudo ◽  
Roxana Valdés-Ramos ◽  
Ana L. Guadarrama-López ◽  
Rosa-Virgen Pardo-Morales ◽  
Beatriz E. Martínez-Carrillo ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Inflammatory Biomarkers ◽  
Fatty Acid Supplementation ◽  
Acid Supplementation

scholarly journals Effect of Vitamin D and Omega-3 Fatty Acid Supplementation on Kidney Function in Patients With Type 2 Diabetes

JAMA ◽  
2019 ◽  
Vol 322 (19) ◽  
pp. 1899 ◽  
Author(s):  
Ian H. de Boer ◽  
Leila R. Zelnick ◽  
John Ruzinski ◽  
Georgina Friedenberg ◽  
Julie Duszlak ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Vitamin D ◽  
Fatty Acid ◽  
Kidney Function ◽  
Omega 3 ◽  
Fatty Acid Supplementation ◽  
Acid Supplementation ◽  
Omega 3 Fatty Acid
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