Effect of Hypertriglyceridemia Correction by Omega-3 Fatty Acids on Peritoneal Transport in Continuous Ambulatory Peritoneal Dialysis Patients

1993 ◽  
Vol 13 (2_suppl) ◽  
pp. 437-439 ◽  
Author(s):  
Agostino Fracasso ◽  
Pierpaolo Toffoletto ◽  
Silvano Landini ◽  
Paolo Morachiello ◽  
Flavio Righetto ◽  
...  

Lipid abnormalities, both hypercholesterolemia and particularly hypertriglyceridemia (hyperTg), are common in long-term continuous ambulatory peritoneal dialysis (CAPO) patients. Hyperviscosity and rheological alterations have been proposed as major hemodynamic problems in hyperTg patients. The aim of this study was to evaluate whether a hyperTg correction by employing omega-3 fatty acids (ω-3) affects peritoneal transport. Six hyperTg (>700 mg/dL) CAPO patients were treated with 2–3 g/day of ω-3 until normal Tg values were achieved. The assessment of peritoneal dialysis efficacy was performed by evaluating the peritoneal equilibration test (PET) before ω-3 supplementation, when normal Tg levels were reached, and 3 weeks after stopping therapy when hyperTg returned. When normal Tg levels were reached, a small but significant Improvement of urea and creatinine O/P was noted: 0.85±0.05 versus 0.93±0.03 (p<0.05) and 0.78±0.03 versus 0.86±0.05 (p<0.05), respectively, with negative correlation between O/P of urea and Tg. These preliminary data demonstrate that a hyperTg correction with ω-3 may Induce an Increase In peritoneal transport of small molecules in CAPO.

1988 ◽  
Vol 8 (3) ◽  
pp. 203-206 ◽  
Author(s):  
Richard G. Jones ◽  
John B. Dibble ◽  
Jill Gibson ◽  
Lesley Tompkins ◽  
Mary O'Kane ◽  
...  

Fifteen patients receiving continuous ambulatory peritoneal dialysis (CAPD) were given 10 mL of a dietary fish oil rich in omega-3 fatty acids (MaxEPA) b.i.d. for eight weeks without other dietary manipulation. Fasting lipids, vitamins A and E, and glucose were measured at 0, 4, and 8 weeks, and again at 4 and 8 weeks after the cessation of treatment. Basal serum triglyceride concentrations were raised, and fell by 29% (p < 0.005) with treatment, returning to baseline values over the washout period. The fall in triglyceride during treatment correlated with the initial value (As = 0.57; p < 0.05). Total, HDL and LDL cholesterol, apolipoprotein A, vitamin A, glucose, lean body mass, and dietary fat/CHO intake were unchanged throughout. Apolipoprotein B concentrations tended to rise during the first half of treatment but fell thereafter. Vitamin E concentrations rose significantly during supplementation and fell after withdrawal (p < 0.001 for both). Supplementation with dietary fish oil significantly reduced hypertriglyceridemia. Its long-term use might be accompanied by beneficial effects on the excess cardiovascular morbidity seen in patients on CAPD.


2009 ◽  
Vol 90 (1) ◽  
pp. 170-176 ◽  
Author(s):  
Elizabeth E Devore ◽  
Francine Grodstein ◽  
Frank JA van Rooij ◽  
Albert Hofman ◽  
Bernard Rosner ◽  
...  

JAMA ◽  
2021 ◽  
Vol 326 (23) ◽  
pp. 2385
Author(s):  
Olivia I. Okereke ◽  
Chirag M. Vyas ◽  
David Mischoulon ◽  
Grace Chang ◽  
Nancy R. Cook ◽  
...  

1994 ◽  
Vol 55 (2) ◽  
pp. 231-239 ◽  
Author(s):  
S. Reisbick ◽  
M. Neuringer ◽  
R. Hasnain ◽  
W.E. Connor

1994 ◽  
Vol 8 (2) ◽  
pp. 120-125 ◽  
Author(s):  
J. Eritsland ◽  
I. Seljeflot ◽  
M. Abdelnoor ◽  
H. Arnesen

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