The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of ‘Fortune’ plum variety during cold storage

2013 ◽  
Vol 19 (6) ◽  
pp. 567-576 ◽  
Author(s):  
Sedat Karaman ◽  
Burhan Ozturk ◽  
Huseyin Aksit ◽  
Tugce Erdogdu
Keyword(s):  
Bioactive Compounds ◽  
Fruit Quality ◽  
Cold Storage ◽  
Plum Variety

scholarly journals Corrigendum to

2021 ◽  
pp. 110324
Author(s):  
Zhen Chen ◽  
Jingyong Jiang ◽  
Xiaobai Li ◽  
Yiwen Xie ◽  
Zexin Jin ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Fruit Quality ◽  
Rubus Chingii ◽  
Rubus Chingii Hu

Fruit quality of ‘Salustiana’ seedless oranges during cold storage: effect of carnauba-based wax and rootstocks

2020 ◽  
Vol 14 (6) ◽  
pp. 3397-3407
Author(s):  
Deived Uilian de Carvalho ◽  
Maria Aparecida da Cruz ◽  
Ronan Carlos Colombo ◽  
Zuleide Hissano Tazima ◽  
Carmen Silvia Vieira Janeiro Neves
Keyword(s):  
Fruit Quality ◽  
Cold Storage ◽  
Storage Effect

scholarly journals 238 EFFECT OF STORAGE INTERVALS ON QUALITY OF KIWIFRUIT (Actinidia chinensis Planch)

HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 463e-463
Author(s):  
Fouad M. Basiouny
Keyword(s):  
Fruit Quality ◽  
Cold Storage ◽  
Early Stage ◽  
Actinidia Chinensis ◽  
Ripening Stage ◽  
Ripening Stages ◽  
Soft Fruit ◽  
And Storage ◽  
Carbohydrate Contents

Kiwifruits at 3 stages of ripening were stored at 3°C for 4 weeks to study the effect of cold storage on ethylene production and fruit quality. Samples taken weekly were analyzed for firmness, TSS, acidity, tissue chlorophyll and carbohydrate contents. Fruits at early stage of ripening (hard) produced less ethylene than fruits at late ripening stage (soft). Fruit quality attributes vary significantly among the different ripening stages and storage intervals.

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